Loading
- Public
- 34 stored
- 34 on profile
- 0 deleted
Archived posts
Archived TikToks from @cheatmeats. 34 saved TikToks.
- Pork Tomahawk Recipe ⬇️ The perfect blend of flavour and tenderness, this crunchy pork tomahawk is a dream come true!🔥👌 Full written recipe: ⏰ Salt the pork rind, place on to a wire rack, then in to the top of the fridge uncovered for 24 hours. 🌞 The next day prior to cooking, wipe the rind clean of any excess salt and moisture. 🔪 Heavily score the rind, then cover with a light layer of olive oil. 🧂 Generously salt the rind. 💆 Apply mustard to both sides of the meat for the binder, then season with your favourite pork rub. 🌡️ Place on a roasting rack, then into a preheated oven at 220°C. 🕧 Remove once the meat hits an internal temp of 68°C, roughly 1 hour and 10 minutes. 💤 Allow to rest on the bench uncovered for 15 minutes before slicing 🤤 Serve and enjoy! Who you sharing this bad boy with? 👀 #pork #porchetta #meat #bbq #porkbelly
- Garlic & Lemon Lamb Chops 🥩 Switch out the expensive cutlets and give these delicious oven-baked chops a try. Everything goes onto a tray with plenty of fresh herbs and @Murray River Salt , then straight into the oven. - To a lined tray, add the lamb chops, sliced red onion, halved shallots, a halved garlic bulb, olive oil, zest of a lemon, lemon wedges, fresh rosemary, and a generous sprinkle of Murray River Salt. - Place into a preheated oven set to 200C for 25–30 minutes. - Flip the lamb chops and cook for a further 15 minutes until browned. - Remove from the oven. - Serve the roasted onion, shallots, and lemon on the plate. - Place the lamb chops on top and garnish with chopped Italian parsley. #lambchops #lambcutlets #lamb #lambchop #bbqrecipes
- Smashed Meatball Skewers 🔥 This weeknight meal is so easy to make and great for the whole family using Harvey Beef meatballs. Season, stack, and smash between sweet potato, then air fry for 20 minutes. Give this a go: - Slice 1–2 small sweet potatoes nice and thin, then marinate with olive oil and herb and garlic seasoning. - Stack the skewers by layering with sweet potato and meatballs. - Once stacked, gently squeeze from the top and bottom to smash the meatballs. - Season lightly with salt flakes. - Place into the air fryer and cook at 180C for 15 minutes. - Brush with tangy BBQ sauce and air fry for a further five minutes until caramelised. - Remove and serve on cos lettuce leaves. - Drizzle with hot honey to finish. #harveybeef #meatballs #airfryer #airfryerrecipes #beef
- Oktoberfest is in full swing, so what better way to celebrate than with this epic Schweinhaxe recipe! Crispy pork knuckle roasted to perfection and served with mustard, roast potatoes and sauerkraut. 🍻🍻 Prost! Recipe below; 🧻 Remove pork knuckle from packaging and pat dry with a paper towel. 🔪 Lightly score all of the rind with a sharp knife. 💆 Add a drizzle of olive oil and massage gently into the rind. 🧂 Season the rind generously with salt flakes. 🔥 Place in a roasting rack and into a preheated oven at 200℃. 🌡️ Roast for 1 hour and 45 minutes or until the crackle has set and internal temp is 72℃. 🕝 Remove from the oven and allow to rest uncovered for 15 minutes. 🥔 Serve with roasted potatoes, seeded mustard and plenty of sauerkraut. 🔪 Slice and enjoy. #schweinshaxe #oktoberfest #pork #porkknuckle #porkbelly
- Blanket Dumplings Recipe 🥟 We had to try this viral dumpling cook, and it’s well worth the hype! Harvey Beef mince and plenty of flavour get mixed together, then simply place balls of the mix into the pan with wonton wrappers on top. 10 minutes later, you have the perfect meal. Give this one a go: **This mixture makes up 2 plates of dumplings** - In a large bowl, mix together 500g Harvey Beef mince, 4 cloves minced garlic, 1 finely diced red chilli, 1 tbsp grated fresh ginger, 1/3 cup sliced spring onion, 1.5 tsp sesame oil, 1 tbsp rice wine vinegar, 3 tbsp soy sauce, 1 tbsp oyster sauce, 1/2 tsp white pepper, and 2 tbsp chilli crisp. - Once the mixture is fully combined, roll into small balls. - Oil a deep pan with a lid and set to medium heat. - Place the meatballs into the pan and gently pinch a wonton wrapper over the top. - Drizzle olive oil, then add 1/4 cup beef stock and close the lid for 10 minutes. - Once the dumplings are cooked, gently remove and serve on a plate. - Top with a drizzle of dark soy sauce, chilli oil, and garnish with sliced spring onion. #harveybeef #dumplings #beef #weeknightdinner #🥟
- Father’s Day Tomahawk with Chimichurri 🔥🌿 For all you lucky Perth Dads opening your CheatMeats Father’s Day Boxes today, this tomahawk recipe is for you 😘 Make sure you tag us in your stories cooking up a storm today with a smile on your faces. You all deserve it ❤️🥰 Ingredients; 1-1.5kg Beef Tomahawk American Mustard CheatMeats BBQ Rub Chimichurri Ingredients 1 medium shallot, finely chopped 1 finely chopped fresh red chilli 3-4 garlic cloves finely chopped 1/2 cup red wine vinegar 3/4 cup extra virgin olive oil 1-2 tsp quality salt flakes 1/2 cup finely chopped fresh coriander 1/2 cup finely chopped Italian parsley Method; 1. Remove the beef tomahawk from any packaging and pat dry with paper towels. 2. Apply a generous layer of American mustard as a binder to all sides. 3. Generously apply your favourite BBQ Rub to all sides of the Tomahawk. 4. Preheat the Gas BBQ to roughly 140C cooking temperature. 5. Place the Tomahawk in the middle of the Gas BBQ and allow to grill for 30 minutes. 6. Meanwhile, prepare the Chimichurri in a medium sized bowl. 7. Combine the coriander, Italian parsley, red chilli, garlic, shallot and salt. 8. Add the extra virgin olive oil and red wine vinegar. 9. Mix well and allow to soften and develop in flavour until ready to serve. 10. Flip the Tomahawk and continue cooking for a further 20-30 minutes. 11. Once the Tomahawk has hit an internal temperature of 52C remove and allow to rest for 15 minutes. 12. Slice the Beef Tomahawk and serve on a platter alongside the Chimichurri. 13. Spoon a generous serving of the fresh Chimichurri on top of the steak and enjoy! #bbq #fathersday #tomahawk #barbecue #reversesear
- Lamb Kebabs with @RAC Arena . Warm weather is on the way so why not SPRING into this Greek lamb recipe and grab yourself tickets to some of the epic events coming up this season. PS: don’t forget it’s Father’s Day tomorrow *hint hint* 😉 Coming up this Spring: * Electric Callboy, 4th Sept * Alex Warren, 12th Sept * Perth Wildcats 2026/2027 season, begins 19th Sept running through to 12th Feb * Jason Derulo, 23rd Sept * Conan Gray, 8th Oct * Hans Zimmer, 12th Oct * Zara Larsson, 20th Oct * Tame Impala, 24th & 25th Oct * Hilary Duff, 29th Oct * Lily Allen, 1st Nov * Charlie Puth, 17th Nov * Khalid, 18th Nov * The Wiggles, 21st Nov * Boyz II Men, 26th Nov How many artist lyrics did you spot? 😝 #racarena #paidpartnership #fathersday #lamb #lambkebab
- ONLY 50 BOXES LEFT! 🥩🔥 Perth people, if you’ve been waiting to lock in your Father’s Day Box for pickup this is your last chance! Give him the perfect gift he’ll never forget and hopefully you get to enjoy too. Share this with you’re family and friends 😉 Here’s what’s included: 🥩 1.2kg+ Angus Grain Fed Beef Tomahawk 🥓 Harvey Beef Jerky ☕ Hunt & Brew Coffee 🍺 Alby Beer Can 🌡 Wireless Meat Thermometer 🔪 Signature Slicing Knife 🧂 Murray River Salt 50g Sample 🔥 CheatMeats Signature Rub Total value over $200. ***Important Information*** • ONLY 50 Boxes left • Pre-order only • WA PICKUP ONLY – no shipping available • Collection on Friday 4th September and Saturday 5th September from CheatMeats HQ, Wangara. #perth #perthfood #fathersday #fathersdaygiftideas #bbq
- ONLY 50 BOXES LEFT! LINK IN BIO 🥩Perth people, if you’ve been waiting to lock in your Father’s Day Box for pickup this week is your last chance! Give him the gift he’ll never forget and hopefully you get to enjoy some too. Share this with you’re family and friends 😉 Here’s what’s included: 🥩 1.2kg+ Angus Grain Fed Beef Tomahawk 🥓 Harvey Beef Jerky ☕ Hunt & Brew Coffee 🍺 Alby Beer Can 🌡 Wireless Meat Thermometer 🔪 Signature Slicing Knife 🧂 Murray River Salt 50g Sample 🔥 CheatMeats Signature Rub Total value over $200. ***Important Information*** • ONLY 50 Boxes left • Pre-order only • WA PICKUP ONLY – no shipping available • Collection on Friday 4th September and Saturday 5th September from CheatMeats HQ, Wangara. #perth #perthfood #fathersday #fathersdaygiftideas #bbq
- French Onion Chuck Roast 🧅🧀 Winter warmers are almost done and what a way to finish with this decadent Harvey Beef fall apart roast. Serve this with crusty bread or throw it in a toastie for the ultimate meal. Try this recipe: - Slice 1.5kgs Harvey Beef Chuck Roll into thick steaks and season with salt and pepper. - Add oil to a large roasting pan and set over high heat. - Sear the seasoned chuck on all sides then remove. - Turn the head down to medium, add 125g unsalted butter, and deglaze the pan. - Add 4 thinly sliced brown onions and soften for 3-4 minutes. - Add 1 TBSP tomato paste, 1 tsp dried rosemary. 1 tsp dried thyme, 1 TBSP balsamic vinegar, 1 TBSP worchestshire sauce and mix. - Add the sealed chuck back to the pan. - Add 2 cups beef stock and close the lid. - Place into a preheated oven set to 160C for 3 hours. - Once the meat is tender, remove the lid and reduce in the oven for a further 30 minutes. - Remove and gently shred the beef with forks. - Generously grate Parmesan cheese over the top and place back in the oven for 10 minutes to melt. - Garnish with fresh Italian parsley and serve with crusty bread. #harveybeef #roastbeef #winterwarmer #pulledbeef #beef
- Pork Love Heart Lollipop ❤️😍 Looking to impress this Father’s Day? Then we have the perfect pork crackle cook for you 😉🫶 Recipe below; 🧂 Remove the pork belly from the packaging, salt the skin, then place on a wire rack in the fridge uncovered overnight. 👋 Pat dry with paper towels ready to prep. 🔪 Slice the pork belly in to one long strip as shown. ❤️ Shape in to a love heart and remove the rind on the inside. ✍️ Skewer the pork with a sharpened dowel. 🪢 Twine tightly around the Pork twice and then vertically across the centre creating a love heart shape. 🧂 Season the rind generously with salt. 🕑 Place on a roasting rack and in to a preheated oven at 200C for roughly 1 hour. 🌡️ Once the crackle has set and you have reached an internal temp of 72C remove. 😴 Rest for 15 minutes then dress with a red bow and serve to DAD. Who’s up for giving this one a go? 👀 #pork #porkbelly #porchetta #fathersday #roastpork
- No Fuss Lamb Chops 🍖🍋 Throw everything in a food processor with plenty of @Murray River Salt , marinate your chops, then throw them straight on the barbecue. It doesn’t get much easier and delicious than this lamb recipe: - Into a food processor or blender, add 1 whole large lemon, 1/2 cup olive oil, 2 sprigs of rosemary, fresh thyme, 3 cloves garlic, and 2 tsp of Murray River Salt. - Blitz until you have a paste. - Add the lamb chops to a bowl or tray and cover with the marinade. - Massage the marinade over the lamb chops and let sit for 20 minutes. - Set your barbecue for high heat and grill the lamb chops for 4 minutes on each side with the lid closed. - Flip the chops onto the fat cap and sear for a further minute. - Remove, serve straight onto a plate, and enjoy 🤤 It DOESN’T get any easier than this one! 🙌 #lamb #lambchops #bbq #barbecue
- 🔥 CheatMeats Father’s Day BBQ Boxes! We have these epic boxes lined up for collection just in time for Father’s Day. With only 2 weeks left, and 60% sold out, get in quick to lock down your box. Head to the link in our bio NOW and grab your boxes before they are all gone. ✌️ Here’s what’s included: 🥩 1.2kg+ Angus Grain Fed Beef Tomahawk 🥓 Harvey Beef Jerky ☕ Hunt & Brew Coffee 🍺 Alby Beer Can 🌡 Wireless Meat Thermometer 🔪 Signature Slicing Knife 🧂 Murray River Salt 150g Pouch 🔥 CheatMeats Signature BBQ Rub Total value over $200. ***Important Information*** • Limited to 200 boxes • Pre-order only • WA PICKUP ONLY – no shipping available • Collection on Friday 4th September and Saturday 5th September from CheatMeats HQ, Wangara. #fathersday #fathersdaygiftideas #perth #perthtiktok #perthsmallbusiness
- Viral Steak Method 🤔 Does it pass this test? Give this one a go with a delicious Harvey Beef steak and see what you think. We were pleasantly surprised! #steak #steaktiktok #bbq #meat
- 🔥 CheatMeats Father’s Day BBQ Box! We have epic boxes lined up for collection just in time for Father’s Day. Grab one for your loved ones, grab one for yourself or even grab one for a friend. Limited to only 200 boxes! Celebrate Father’s Day with the ultimate BBQ experience. Head to the link in our bio NOW and grab your boxes before they are gone. Here’s what’s included: 🥩 1.2kg+ Angus Grain Fed Beef Tomahawk 🥓 Harvey Beef Jerky ☕ Hunt & Brew Coffee 🍺 Alby Beer Can 🌡 Wireless Meat Thermometer 🔪 Signature Slicing Knife 🧂 Murray River Salt 50g Sample 🔥 CheatMeats Signature Beef Rub Total value over $200. ***Important Information*** • Limited to 200 boxes • Pre-order only • WA PICKUP ONLY – no shipping • Collection on Friday 4th September and Saturday 5th September from CheatMeats HQ, Wangara. #fathersday #fathersdaygiftideas #perth #bbq
- Reverse Seared Rump Cap 🔥🥩 If you’re looking for a cut that’s full of beefy flavour, then you need to try rump cap, also known as Picanha, on the BBQ! The fat cap doesn’t just look good, it protects the meat during the cook, slowly rendering and basting it the whole way through. 🤤 Written recipe below; - Score the fat cap in a crisscross pattern. - Apply a light layer of American mustard for the binder, then generously season both sides with salt, pepper, and garlic powder. - Place on the barbecue set up for indirect cooking, with the gas set to low heat (roughly 120C). - After roughly an hour, the meat should have an internal temperature of roughly 53C. - Remove from the heat to rest for 10 minutes and preheat the barbecue to high. - Place back on the grill and sear the fat cap down first for 2-3 minutes. - Once the beef has a nice crust and the fat cap has rendered, remove. - Slice into steaks and finish with the beautiful Chimichurri over the top. #steak #picanha #asado #beef #steaktiktok
- Smoked Tomato Soup 🥫🍅 This rich hearty soup holds its own already between meat filled meals, but smoked and seasoned with plenty of @Murray River Salt elevates this to another level 🤤 Give this recipe a try: - Slice roughly 1.5kg ripe gourmet tomatoes in half and place on a lined baking tray. - Add one large quartered onion, a bulb of garlic halved, and 1 halved red chilli. - Add plenty of fresh thyme over the top, a generous drizzle of olive oil, and plenty of Murray River Salt. - Place straight into the smoker set to 125C for 2.5-3 hours. - Once the vegetables have softened and have good colour, remove. - Remove the tomato and thyme stems. - Add the smoked vegetables into a large pot and squeeze out the smoked garlic cloves. - Add 3 cups of salt-reduced vegetable stock. - Blitz with a hand mixer until you have a smooth consistency. - For creaminess, add 1 tbsp butter, 150ml cream, and mix through 1/2 tsp black pepper. - Bring to a simmer and stir for 10 minutes. - Once it’s silky smooth, spoon into a bowl, drizzle with cream, and garnish with fresh Italian parsley. Save this one for your next soup 😉 #tomatosoup #soup #souprecipe #meatfreemonday #roastedtomatoes
- Balsamic Braised Beef 🥩 If you’re searching for a simple but flavourful winter recipe, then you need to try this one using Harvey Beef Salt and Pepper Roast. This sticky, tangy, fall-apart beef can be paired with rice or your favourite side for the perfect dinner. - Slice roughly 1.5kg Harvey Beef Salt and Pepper Roast into thick steaks. - Set a large oiled pot over high heat. - Sear off the meat for roughly 4-5 minutes each side, then remove. - To the same pan over medium heat, sweat off 3 sliced brown onions, 5 cloves sliced garlic, and 1 sliced chilli. - Add 1 cup balsamic vinegar, 2 Tbsp soy sauce, 1/2 cup honey, 1 heaped Tbsp tomato paste, and mix. - Place the seared beef back in the pot, add 700ml salt-reduced beef stock, and close the lid. - Reduce to a simmer, then allow to cook roughly 3 hours until fork-tender. - Gently pull the meat apart with forks and mix through the liquid. - Generously spoon over jasmine rice and garnish with chopped fresh spring onion. #slowcookedbeef #beef #pulledbeef #roastbeef #winterwarmers
- Crunchy Pork Belly Burnt Ends 😍 Smoked for tenderness, then finished it in the oven for maximum crackle factor! Give this recipe a try ⬇️ - Score the meat in a crisscross pattern without piercing through to the rind. - Apply a light layer of mustard for the binder and massage it in. - Add a generous layer of your favourite pork rub to the meat side. - Place skin side up in the smoker set to roughly 125C for 2 hours. - Once it’s probing tender remove and place into a foil tray. - Poke small holes in the rind, then add a can of your favourite beer. - Heavily salt the rind then place into the oven preheated to 200C for 35-40 min. - Once the crackle has set remove and allow to rest and harden for 15 min. - Flip meat side up onto a chopping board and slice into cubes. - Serve up these delicious melt in your mouth morsels and enjoy. 🤗 #smokedmeat #pork #porkbelly #burntends #roastpork
- CheatMeats Sausage School 🦅💙💛 What an epic Sunday with some of the lads @West Coast Eagles sharing Italian traditions. Who else has got sausages on this Winter? #italian #italy #italianfood
- Slow Cooked Miso Beef 🥩🥡 If we could only pick one cut for slow cooking this winter, it would have to be chuck. Slice, sear, then throw everything in the Breville 6L Searing Slow Cooker from @Appliances Online Australia and you have the perfect meal for the whole family. Give this one a try: - Slice roughly 1.2kg of beef chuck roll into large cubes. - Season all sides generously with salt and cracked pepper. - Set the slow cooker to high sear and preheat for 5 minutes. - Add olive oil to the slow cooker, sear all of the seasoned beef on all sides, then remove. - Sweat off 3cm thinly sliced ginger, a handful of spring onion stems, and 5-6 garlic cloves. - Add 500g cubed pumpkin, 4 chopped carrots, 3 Tbsp soy sauce, and 1 heaped Tbsp miso paste. - Add the seared beef back into the slow cooker. - Top up with 1L salt-reduced beef stock and mix well. - Close the lid and turn the slow cooker to high slow cook for 4 hours (6 hours for low). - After the meat is tender, turn the slow cooker off and allow to cool for 10 minutes. - Carefully spoon the beef, pumpkin, carrots, and sauce into serving bowls. - Garnish with fresh coriander and serve. Who else loves their slow cooker? 🙋♂️ #winterwarmer #slowcooker #slowcookerrecipes #beef #miso
- Save this pork belly recipe 🤝 Perfect crackling starts long before the pork hits the heat. With a little help from @Murray River Salt , patience, planning, and a few simple steps are all it takes to achieve crispy crackling and juicy pork belly every time. Give this recipe a go and let us know how you go 🥰 - Pat the pork belly dry on all sides with paper towels then play on a tray uncovered. - Allow to sit in the top of the fridge uncovered for 48 hrs to dry out. - Once ready to prep, remove the pork from the fridge and wipe as dry as possible. - In a small bowl mix together 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp fennel seeds, 1 tsp cracked pepper, 1 tsp Murray River Salt, and 40ml olive oil. - Flip the pork meat side up and massage the paste over until fully covered. - Flip the pork over and score the rind with a sharp knife. - Brush the rind with olive oil then season generously with salt. - Place the pork skin side up in to a large roasting dish with a wire rack. - Place in to the middle of a preheated fan forced set to 200C for roughly 1 hour. - Once the meat has hot and internal temp of 70C and the crackle is golden remove. - Allow to rest uncovered on bench for 15 minutes to ensure the crackle cools. - Slice, serve and enjoy! #pork #roastpork #porkbelly #crispypork #porkcrackle
- Crispy Beef Dumpling Bake 🥟 We all loved this viral recipe doing the rounds, but the extra protein boost from Harvey Beef mince takes this to another level. Rich and creamy with the crunch from crispy mince on top, it gives you the perfect dinner this winter. Give this one a go: - To a large baking dish, add 1/2 Tbsp minced fresh garlic and 1/2 Tbsp minced garlic. - Add 400ml coconut milk, 75g Maesri Red Curry Paste, 1/4 cup soy sauce, and chopped spring onion. - Whisk everything until combined. - Add 1 large packet of frozen dumplings to the tray until full. - Place in a preheated fan-forced oven set to 200C for 20-25 minutes. - Set a large pan over high heat and add oil. - Crumble 500g Harvey Beef Mince in the pan. - Season with salt, white pepper, and chilli flakes. - Add 1 tsp minced ginger and garlic and mix through the mince until all crispy. - Remove the mince and drain over paper towels. - Remove the dumpling bake from the oven and let cool for 5 minutes. - Sprinkle over the crispy mince and generously drizzle chilli oil. - Finish with a fresh sprinkle of onion and sesame seeds over the top. #dumpling #dumplings #harveybeef #beef #winterwarmers
- Slow Cooked Oxtail Stew 🍖 We heard you loud and clear, so here’s our take on an authentic slow-cooked oxtail stew. Maximum flavour, minimal mess. Let us know what you think, and grab this Breville 6L Searing Slow Cooker from @Appliances Online Australia . — RECIPE — - Give roughly 1.5 kgs of beef oxtail a rinse under cold water, then pat dry with paper towels. - Place it into a large marinating dish. - Add 1 finely chopped capsicum, spring onion, 1 diced habanero chilli, 1 sliced onion, 2 diced tomatoes, 4 minced garlic cloves, and 1 tbsp finely grated fresh ginger and mix. - Season generously with 1 tbsp onion powder, 1 tbsp garlic powder, 1.5 tsp all spice, 1 tbsp Worcestershire sauce, 1 tbsp soy sauce, 1 tsp salt and pepper, and 2 tbsp browning sauce. - Mix through with fresh thyme, then cover and marinate in the fridge overnight. - Once you are ready to cook, turn the Breville slow cooker to high sear and preheat. - Add 1 tbsp browning sauce, then sear all of the marinated oxtail off on all sides. - Add all the other marinating ingredients and sauté off for 5 minutes. - Once the vegetables have softened, add 1L of salt-reduced beef stock, 3-4 bay leaves, and fresh thyme. - Close the lid and set to SLOW COOK for 5-5.5 hours. - Once the oxtail is almost fall-apart, add 2 cans of rinsed butter beans, mix, and slow cook for a further 30 mins. - To serve, gently place the oxtail into a large bowl and spoon plenty of the vegetables, beans, and broth over the top. #oxtail #oxtailstew #slowcooker #slowcookerrecipes #winterwarmers
Scroll for more
More archived accounts
Log in to watch the videos, photos, lives, and stories.
Continue with Google