@cheatmeats
CheatMeatsSmoked Tomato Soup 🥫🍅 This rich hearty soup holds its own already between meat filled meals, but smoked and seasoned with plenty of @Murray River Salt elevates this to another level 🤤 Give this recipe a try: - Slice roughly 1.5kg ripe gourmet tomatoes in half and place on a lined baking tray. - Add one large quartered onion, a bulb of garlic halved, and 1 halved red chilli. - Add plenty of fresh thyme over the top, a generous drizzle of olive oil, and plenty of Murray River Salt. - Place straight into the smoker set to 125C for 2.5-3 hours. - Once the vegetables have softened and have good colour, remove. - Remove the tomato and thyme stems. - Add the smoked vegetables into a large pot and squeeze out the smoked garlic cloves. - Add 3 cups of salt-reduced vegetable stock. - Blitz with a hand mixer until you have a smooth consistency. - For creaminess, add 1 tbsp butter, 150ml cream, and mix through 1/2 tsp black pepper. - Bring to a simmer and stir for 10 minutes. - Once it’s silky smooth, spoon into a bowl, drizzle with cream, and garnish with fresh Italian parsley. Save this one for your next soup 😉 #tomatosoup #soup #souprecipe #meatfreemonday #roastedtomatoes
On the profile · Jul 11, 2026