@cheatmeats
CheatMeatsSlow Cooked Miso Beef 🥩🥡 If we could only pick one cut for slow cooking this winter, it would have to be chuck. Slice, sear, then throw everything in the Breville 6L Searing Slow Cooker from @Appliances Online Australia and you have the perfect meal for the whole family. Give this one a try: - Slice roughly 1.2kg of beef chuck roll into large cubes. - Season all sides generously with salt and cracked pepper. - Set the slow cooker to high sear and preheat for 5 minutes. - Add olive oil to the slow cooker, sear all of the seasoned beef on all sides, then remove. - Sweat off 3cm thinly sliced ginger, a handful of spring onion stems, and 5-6 garlic cloves. - Add 500g cubed pumpkin, 4 chopped carrots, 3 Tbsp soy sauce, and 1 heaped Tbsp miso paste. - Add the seared beef back into the slow cooker. - Top up with 1L salt-reduced beef stock and mix well. - Close the lid and turn the slow cooker to high slow cook for 4 hours (6 hours for low). - After the meat is tender, turn the slow cooker off and allow to cool for 10 minutes. - Carefully spoon the beef, pumpkin, carrots, and sauce into serving bowls. - Garnish with fresh coriander and serve. Who else loves their slow cooker? 🙋♂️ #winterwarmer #slowcooker #slowcookerrecipes #beef #miso
On the profile · Jun 17, 2026