@cheatmeats
CheatMeatsPork Tomahawk Recipe ⬇️ The perfect blend of flavour and tenderness, this crunchy pork tomahawk is a dream come true!🔥👌 Full written recipe: ⏰ Salt the pork rind, place on to a wire rack, then in to the top of the fridge uncovered for 24 hours. 🌞 The next day prior to cooking, wipe the rind clean of any excess salt and moisture. 🔪 Heavily score the rind, then cover with a light layer of olive oil. 🧂 Generously salt the rind. 💆 Apply mustard to both sides of the meat for the binder, then season with your favourite pork rub. 🌡️ Place on a roasting rack, then into a preheated oven at 220°C. 🕧 Remove once the meat hits an internal temp of 68°C, roughly 1 hour and 10 minutes. 💤 Allow to rest on the bench uncovered for 15 minutes before slicing 🤤 Serve and enjoy! Who you sharing this bad boy with? 👀 #pork #porchetta #meat #bbq #porkbelly
On the profile · Oct 24, 2026