@cheatmeats
CheatMeatsReverse Seared Rump Cap 🔥🥩 If you’re looking for a cut that’s full of beefy flavour, then you need to try rump cap, also known as Picanha, on the BBQ! The fat cap doesn’t just look good, it protects the meat during the cook, slowly rendering and basting it the whole way through. 🤤 Written recipe below; - Score the fat cap in a crisscross pattern. - Apply a light layer of American mustard for the binder, then generously season both sides with salt, pepper, and garlic powder. - Place on the barbecue set up for indirect cooking, with the gas set to low heat (roughly 120C). - After roughly an hour, the meat should have an internal temperature of roughly 53C. - Remove from the heat to rest for 10 minutes and preheat the barbecue to high. - Place back on the grill and sear the fat cap down first for 2-3 minutes. - Once the beef has a nice crust and the fat cap has rendered, remove. - Slice into steaks and finish with the beautiful Chimichurri over the top. #steak #picanha #asado #beef #steaktiktok
On the profile · Jul 27, 2026