@cheatmeats
CheatMeatsSlow Cooked Oxtail Stew 🍖 We heard you loud and clear, so here’s our take on an authentic slow-cooked oxtail stew. Maximum flavour, minimal mess. Let us know what you think, and grab this Breville 6L Searing Slow Cooker from @Appliances Online Australia . — RECIPE — - Give roughly 1.5 kgs of beef oxtail a rinse under cold water, then pat dry with paper towels. - Place it into a large marinating dish. - Add 1 finely chopped capsicum, spring onion, 1 diced habanero chilli, 1 sliced onion, 2 diced tomatoes, 4 minced garlic cloves, and 1 tbsp finely grated fresh ginger and mix. - Season generously with 1 tbsp onion powder, 1 tbsp garlic powder, 1.5 tsp all spice, 1 tbsp Worcestershire sauce, 1 tbsp soy sauce, 1 tsp salt and pepper, and 2 tbsp browning sauce. - Mix through with fresh thyme, then cover and marinate in the fridge overnight. - Once you are ready to cook, turn the Breville slow cooker to high sear and preheat. - Add 1 tbsp browning sauce, then sear all of the marinated oxtail off on all sides. - Add all the other marinating ingredients and sauté off for 5 minutes. - Once the vegetables have softened, add 1L of salt-reduced beef stock, 3-4 bay leaves, and fresh thyme. - Close the lid and set to SLOW COOK for 5-5.5 hours. - Once the oxtail is almost fall-apart, add 2 cans of rinsed butter beans, mix, and slow cook for a further 30 mins. - To serve, gently place the oxtail into a large bowl and spoon plenty of the vegetables, beans, and broth over the top. #oxtail #oxtailstew #slowcooker #slowcookerrecipes #winterwarmers
On the profile · Jun 10, 2026