@cheatmeats
CheatMeatsFather’s Day Tomahawk with Chimichurri 🔥🌿 For all you lucky Perth Dads opening your CheatMeats Father’s Day Boxes today, this tomahawk recipe is for you 😘 Make sure you tag us in your stories cooking up a storm today with a smile on your faces. You all deserve it ❤️🥰 Ingredients; 1-1.5kg Beef Tomahawk American Mustard CheatMeats BBQ Rub Chimichurri Ingredients 1 medium shallot, finely chopped 1 finely chopped fresh red chilli 3-4 garlic cloves finely chopped 1/2 cup red wine vinegar 3/4 cup extra virgin olive oil 1-2 tsp quality salt flakes 1/2 cup finely chopped fresh coriander 1/2 cup finely chopped Italian parsley Method; 1. Remove the beef tomahawk from any packaging and pat dry with paper towels. 2. Apply a generous layer of American mustard as a binder to all sides. 3. Generously apply your favourite BBQ Rub to all sides of the Tomahawk. 4. Preheat the Gas BBQ to roughly 140C cooking temperature. 5. Place the Tomahawk in the middle of the Gas BBQ and allow to grill for 30 minutes. 6. Meanwhile, prepare the Chimichurri in a medium sized bowl. 7. Combine the coriander, Italian parsley, red chilli, garlic, shallot and salt. 8. Add the extra virgin olive oil and red wine vinegar. 9. Mix well and allow to soften and develop in flavour until ready to serve. 10. Flip the Tomahawk and continue cooking for a further 20-30 minutes. 11. Once the Tomahawk has hit an internal temperature of 52C remove and allow to rest for 15 minutes. 12. Slice the Beef Tomahawk and serve on a platter alongside the Chimichurri. 13. Spoon a generous serving of the fresh Chimichurri on top of the steak and enjoy! #bbq #fathersday #tomahawk #barbecue #reversesear
On the profile · Sep 6, 2026