@cheatmeats
CheatMeatsBalsamic Braised Beef 🥩 If you’re searching for a simple but flavourful winter recipe, then you need to try this one using Harvey Beef Salt and Pepper Roast. This sticky, tangy, fall-apart beef can be paired with rice or your favourite side for the perfect dinner. - Slice roughly 1.5kg Harvey Beef Salt and Pepper Roast into thick steaks. - Set a large oiled pot over high heat. - Sear off the meat for roughly 4-5 minutes each side, then remove. - To the same pan over medium heat, sweat off 3 sliced brown onions, 5 cloves sliced garlic, and 1 sliced chilli. - Add 1 cup balsamic vinegar, 2 Tbsp soy sauce, 1/2 cup honey, 1 heaped Tbsp tomato paste, and mix. - Place the seared beef back in the pot, add 700ml salt-reduced beef stock, and close the lid. - Reduce to a simmer, then allow to cook roughly 3 hours until fork-tender. - Gently pull the meat apart with forks and mix through the liquid. - Generously spoon over jasmine rice and garnish with chopped fresh spring onion. #slowcookedbeef #beef #pulledbeef #roastbeef #winterwarmers
On the profile · Jul 9, 2026