@cheatmeats
CheatMeatsCrunchy Pork Belly Burnt Ends 😍 Smoked for tenderness, then finished it in the oven for maximum crackle factor! Give this recipe a try ⬇️ - Score the meat in a crisscross pattern without piercing through to the rind. - Apply a light layer of mustard for the binder and massage it in. - Add a generous layer of your favourite pork rub to the meat side. - Place skin side up in the smoker set to roughly 125C for 2 hours. - Once it’s probing tender remove and place into a foil tray. - Poke small holes in the rind, then add a can of your favourite beer. - Heavily salt the rind then place into the oven preheated to 200C for 35-40 min. - Once the crackle has set remove and allow to rest and harden for 15 min. - Flip meat side up onto a chopping board and slice into cubes. - Serve up these delicious melt in your mouth morsels and enjoy. 🤗 #smokedmeat #pork #porkbelly #burntends #roastpork
On the profile · Jul 6, 2026