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- Lamb Shank Massaman Curry 🍖 This slow cooker recipe is sure to warm you up this winter! Rich, hearty and packed with flavour, you need to try this recipe in the all-in-one Breville 6L Searing Slow Cooker from @Appliances Online Australia - Lightly oil and season 4 lamb shanks on all sides with salt and pepper. - Set the slow cooker to HIGH SEAR and brown off the lamb shanks on all sides. - Remove and set aside. - Oil the slow cooker and add 2 sliced brown onions, 1 sliced red chilli and sweat off for 2-3 minutes. - Add 1 jar Massaman Curry Paste, 50mL fish sauce, 1 cinnamon stick, juice of 1 lime, 400 ml coconut cream, 1L beef stock and 1 TBSP brown sugar. - Turn the slow cooker down to HIGH SLOW COOK and add the lamb shanks back in. - Add quartered potatoes and close the lid. - After roughly 4 hours, the lamb shanks should be fork-tender. - Remove and rest. - Meanwhile, thicken the sauce by setting back to high sear with the lid off for 10-15 minutes. - To serve, spoon the curry into a bowl, then add the lamb shanks on top. - Spoon more of the curry sauce over the shanks. - Finish with fresh coriander and a generous squeeze of lime. Grab the 6L Searing Slow Cooker now with next-day delivery 😉📦 #winterwarmer #slowcooker #lambshank #lambshanks #slowcookerrecipes
- Crispy Pork Tentacles 😯🐙 Have you ever cut your pork belly into “tentacles”? It allows maximum surface area for high heat to hit that rind, making for some of the crunchiest pork you will ever eat! Add spicy dipping sauce for the perfect combo 😉 ⬇️ 🔪 Score the pork belly rind nice and deep 🔪 Slice into thin strips leaving the pork connected at the end 🧂 Massage in a thin layer of olive oil then season the rind generously with salt 🌡️ Place on a wire rack and into a preheated air fryer or oven at 220°C 🕧 Remove after 45 minutes once the skin is nice and crispy 💤 Rest for 10 minutes 🌶️ For the sauce combine equal parts Kewpie Mayo and Sriracha sauce. 🤤 Dip and enjoy Who else is keen to try this one in the oven or Air Fryer? #cheatmeats #porkbelly #pork #airfryer #airfryerrecipes
- Steak and Cheese Ramen 🍜🥩 Forget about mac and cheese this winter and dive into this rich cheesey ramen with perfectly cooked Harvey Beef scotch fillets. Anybody else hooked on Buldak Ramen at the moment? 🙋♂️ Give this recipe a go: - Allow the Harvey Beef scotch fillets to temper in the packaging on the bench for 30 minutes before prepping. - Season both sides with All Purpose Rub. - Add tallow if possible or oil to a pan set over high heat. - Gently place the steaks in the pan and cook for 3-4 minutes on each side depending on doneness. - Remove and rest on a wire rack to preserve the crust. - Add two packets of the Buldak Cheese Spicy Ramen noodles to a pot of boiling water and cook. - Meanwhile, add the flavouring sachets and spicy sauce to the same pan you seared the steaks on set over low/medium heat. - Add 1/2 cup of the broth from the boiled noodles to the pan and mix well. - Add the cooked noodles to the pan along with 1/2 cup grated mozzarella cheese. - Mix through the sauce until the cheese is fully melted through the noodles. - Slice the cooked steaks. - To serve, place the cheese noodles into a bowl, place the sliced steak to the side, and garnish with fresh spring onion. #ramen #steak #ramennoodles #buldak #meat
- Slow Cooker Korean Short Ribs 🍖 Winter Warmer Wednesdays is here @Appliances Online Australia and we’re kicking it off with maximum flavour and minimal effort. Grab the Breville 6L Searing Slow Cooker and give this recipe a try with next day delivery: - Trim and season 4 large short ribs with salt and white pepper on all sides. - Set the Breville Slow Cooker to High Sear and allow to heat up for 5 minutes. - Add oil to the slow cooker, then sear the short ribs off on all sides. - Place the short ribs meat side down in the slow cooker. - Add 4-5 cloves minced garlic, 2 tbsp grated ginger, 1 finely diced red chilli, 1/4 cup low-sodium soy sauce, 3 tbsp rice wine vinegar, 1 tsp sesame oil, 1 tbsp chilli flakes, 2 tbsp Hoisin sauce, 1/4 cup brown sugar, and 1 tsp white pepper. - Add 1/2 cup beef stock, close the lid, and set to slow cook. - After roughly 6 hours, the meat should be fork-tender. - Remove and serve over white rice. - Finish with fresh coriander and a squeeze of fresh lime to serve. Make sure you stick around for next week 😉 #slowcooker #slowcookerrecipes #winterwarmer #shortribs #slowcooking
- Thai Beef Rice Paper Rolls 🌯 We packed these with sticky, savoury Harvey Beef Mince, fresh herbs, and crunchy veggies. Finish with a quick pan-frying for next level crunch and serve with creamy coconut sauce. Recipe below: - Add 500g Harvey Beef mince to a large, oiled pan set to high heat and mix. - Add 3 cloves minced garlic, 1 tsp minced lemon grass, 1 finely diced red chilli, 1/2 cup chopped spring onion, 2 TBSP light soy sauce, 1 TBSP hoisin sauce, the juice of 1 lime, and 1 TBSP brown sugar. - Continue mixing over the heat until the mince has cooked and caramelised through the sauce. - For the satay sauce, simmer down 250ml Yeo’s Satay Sauce mixed with 1/2 cup coconut cream in a small pan. - Once thick and creamy, set aside to slightly cool. - Once the mince is cooked, take off the heat and allow to cool slightly. - Prepare the rice paper sheets by quickly submerging them in cold water, then lay them out flat. - Spoon 2 tablespoons of the beef mixture onto two rice papers laid out flat. - Add sliced fresh cucumber, pickled carrot, and plenty of fresh mint leaves. - Gently roll up the rice paper rolls nice and tight. - For extra crunch, quickly crisp up the folded rice paper rolls in the pan for a minute on each side then remove. - Slice in half and serve with the creamy satay sauce for dipping. #beef #ricepaperrolls #steak #glutenfreerecipe #meat
- Beer Braised Pork Shoulder 😮💨🍖 Crunchy crackle and slow-cooked, almost fall-apart pork come together in this bubbly beer bath, all done in the oven. Watch this space for the full recipe coming this weekend. #pork #roastpork #porkbelly #porkrecipe #winterrecipes
- Smoked Beef Shins 🍖🔥 Don’t let the size of these beautiful beef shins scare you! This recipe is super simple and can be replicated in the oven if needed. Check it out below and make sure you SAVE this for your next cook up: - Trim and remove any excess fat and silver skin from the beef shin. - Apply a generous layer of American mustard to all sides for the binder. - Hit it heavy with your favourite BBQ Beef Rub on all sides. - Place in the smoker upright set to roughly 125c cooking temp for 5 hours. - Once the bark has set remove and place them in to a large roasting dish. - Pour two cans of your favourite drinking beer in to the roasting tray. - Wrap tightly in foil and place back in the smoker for a further 4.5 hours. - Once the beef shins have hit an internal temp of 95C (203F) and have no resistance when probing remove. - Allow to rest for 30 minutes if needed or slowly rest in an esky for 2 hours for maximum tenderness. - Remove the bone then pull in to nice chunks and enjoy. It’s honestly THAT SIMPLE! Let us know if you give this recipe a try 🤗 #beef #beefshin #bbq #brisket #lowandslow
- Straight from the Octogon to the BBQ @Thenightmare_170 🥩🥊🇧🇷 What an epic night! #ufc #ufcbrasil #ufcedit #mma #bbq
- Crispy Nashville Hot Chicken Thighs 🐔🔥 If you love spicy chicken, then you need to try this air fryer recipe! We covered the chicken thighs in seasoning mixed with @Murray River Salt , air-fried, then finished with a glaze of sweet, spicy sauce until crispy. Give this one a go: - For the seasoning mixed together 2 tbsp brown sugar, 1 tsp chilli flakes, 2 tsp onion powder, 2 tsp garlic powder, 2 tsp smoked paprika, 1 tsp black pepper, and 2 tsp Murray River Salt. - Season all sides of the boneless chicken thighs with roughly 2/3 of the mixture, reserving the rest for the glaze. - Once the air fryer is preheated to 200C, place the chicken thighs in the basket skin side up and cook for roughly 12 minutes. - Meanwhile, prepare the glaze with the remaining seasoning. - Add 100g melted unsalted butter, 2 tbsp honey, 1/4 cup hot sauce, and mix. - Flip the chicken thighs and cook for 10 minutes. - Glaze the chicken thighs with the glaze and cook for 5 minutes until caramelised. - Flip back over skin side up and give one final glaze, then cook for another 5 minutes until crispy. - Once cooked, gently remove and serve on a plate topped with tangy pickles for balance. #hotchicken #nashvillehotchicken #airfryer #airfryerrecipes #salt
- Slow Cooked Oxtail 🍖 Have you tried this before? This melt in your mouth cut has an intense beefy flavour making it perfect for your next stew or slow cooker meal. As the collagen breaks down during slow cooking it creates a depth of flavour that’s second to none! Written recipe below; - Season the oxtail with salt on all sides and then lightly dust with flour. - Add olive oil to a large casserole dish and set over high heat. - Brown off the oxtail and seal on all sides. - Deglaze the pan with white wine, then add 3-4 bay leaves, fresh thyme, 1 can of quality diced tomatoes and 1L beef stock. - Place the lid on the casserole dish and place in to a preheated oven set to 160C for 3 hours. - Remove the roast from the oven and add baby potatoes cut in half. - Place back in the oven and roast for a further 1.5-2 hours until the oxtail is tender. - Once the oxtail is nice and tender remove and allow to rest for 20 minutes. - Serve straight on the table with fresh thyme sprinkled over the top. What winter dishes would you love to see next? #slowcookerrecipes #beef #oxtail #slowcooker #meat
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