@cheatmeats
CheatMeatsThai Beef Rice Paper Rolls 🌯 We packed these with sticky, savoury Harvey Beef Mince, fresh herbs, and crunchy veggies. Finish with a quick pan-frying for next level crunch and serve with creamy coconut sauce. Recipe below: - Add 500g Harvey Beef mince to a large, oiled pan set to high heat and mix. - Add 3 cloves minced garlic, 1 tsp minced lemon grass, 1 finely diced red chilli, 1/2 cup chopped spring onion, 2 TBSP light soy sauce, 1 TBSP hoisin sauce, the juice of 1 lime, and 1 TBSP brown sugar. - Continue mixing over the heat until the mince has cooked and caramelised through the sauce. - For the satay sauce, simmer down 250ml Yeo’s Satay Sauce mixed with 1/2 cup coconut cream in a small pan. - Once thick and creamy, set aside to slightly cool. - Once the mince is cooked, take off the heat and allow to cool slightly. - Prepare the rice paper sheets by quickly submerging them in cold water, then lay them out flat. - Spoon 2 tablespoons of the beef mixture onto two rice papers laid out flat. - Add sliced fresh cucumber, pickled carrot, and plenty of fresh mint leaves. - Gently roll up the rice paper rolls nice and tight. - For extra crunch, quickly crisp up the folded rice paper rolls in the pan for a minute on each side then remove. - Slice in half and serve with the creamy satay sauce for dipping. #beef #ricepaperrolls #steak #glutenfreerecipe #meat
On the profile · May 20, 2026