@cheatmeats
CheatMeatsSlow Cooked Oxtail 🍖 Have you tried this before? This melt in your mouth cut has an intense beefy flavour making it perfect for your next stew or slow cooker meal. As the collagen breaks down during slow cooking it creates a depth of flavour that’s second to none! Written recipe below; - Season the oxtail with salt on all sides and then lightly dust with flour. - Add olive oil to a large casserole dish and set over high heat. - Brown off the oxtail and seal on all sides. - Deglaze the pan with white wine, then add 3-4 bay leaves, fresh thyme, 1 can of quality diced tomatoes and 1L beef stock. - Place the lid on the casserole dish and place in to a preheated oven set to 160C for 3 hours. - Remove the roast from the oven and add baby potatoes cut in half. - Place back in the oven and roast for a further 1.5-2 hours until the oxtail is tender. - Once the oxtail is nice and tender remove and allow to rest for 20 minutes. - Serve straight on the table with fresh thyme sprinkled over the top. What winter dishes would you love to see next? #slowcookerrecipes #beef #oxtail #slowcooker #meat
On the profile · Apr 28, 2026