@cheatmeats
CheatMeatsSmoked Beef Shins 🍖🔥 Don’t let the size of these beautiful beef shins scare you! This recipe is super simple and can be replicated in the oven if needed. Check it out below and make sure you SAVE this for your next cook up: - Trim and remove any excess fat and silver skin from the beef shin. - Apply a generous layer of American mustard to all sides for the binder. - Hit it heavy with your favourite BBQ Beef Rub on all sides. - Place in the smoker upright set to roughly 125c cooking temp for 5 hours. - Once the bark has set remove and place them in to a large roasting dish. - Pour two cans of your favourite drinking beer in to the roasting tray. - Wrap tightly in foil and place back in the smoker for a further 4.5 hours. - Once the beef shins have hit an internal temp of 95C (203F) and have no resistance when probing remove. - Allow to rest for 30 minutes if needed or slowly rest in an esky for 2 hours for maximum tenderness. - Remove the bone then pull in to nice chunks and enjoy. It’s honestly THAT SIMPLE! Let us know if you give this recipe a try 🤗 #beef #beefshin #bbq #brisket #lowandslow
On the profile · May 8, 2026