@cheatmeats
CheatMeatsLamb Shank Massaman Curry ๐ This slow cooker recipe is sure to warm you up this winter! Rich, hearty and packed with flavour, you need to try this recipe in the all-in-one Breville 6L Searing Slow Cooker from @Appliances Online Australia - Lightly oil and season 4 lamb shanks on all sides with salt and pepper. - Set the slow cooker to HIGH SEAR and brown off the lamb shanks on all sides. - Remove and set aside. - Oil the slow cooker and add 2 sliced brown onions, 1 sliced red chilli and sweat off for 2-3 minutes. - Add 1 jar Massaman Curry Paste, 50mL fish sauce, 1 cinnamon stick, juice of 1 lime, 400 ml coconut cream, 1L beef stock and 1 TBSP brown sugar. - Turn the slow cooker down to HIGH SLOW COOK and add the lamb shanks back in. - Add quartered potatoes and close the lid. - After roughly 4 hours, the lamb shanks should be fork-tender. - Remove and rest. - Meanwhile, thicken the sauce by setting back to high sear with the lid off for 10-15 minutes. - To serve, spoon the curry into a bowl, then add the lamb shanks on top. - Spoon more of the curry sauce over the shanks. - Finish with fresh coriander and a generous squeeze of lime. Grab the 6L Searing Slow Cooker now with next-day delivery ๐๐ฆ #winterwarmer #slowcooker #lambshank #lambshanks #slowcookerrecipes
On the profile ยท Jun 3, 2026