@saltnpepperhere TikTok archive (page 4)

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Archived TikToks from @saltnpepperhere. 120 saved TikToks, 4 removed from the profile.

Snow Skin Mooncakes for Mid-Autumn Festival 🤍🥮 Mooncakes symbolize reunion and sharing during Mid-Autumn Festival. Traditional ones are baked with golden pastry, but snow skin mooncakes are soft and delicate, made from glutinous rice flour which actually makes them gluten-free. Snow skin mooncakes have a soft chewiness with a dough that is tender like Japanese mochi. The mouthfeel is so addictive! Snow skin dough recipe from [email protected] and mung bean filling recipe from @SAVEUR Happy Mid-Autumn Festival!
Brown Butter Apple Streusel Cake…for Thanksgiving or for your weekend bake!! 🍎🍏🫰 INGREDIENTS For the apple cake: 10 tbsp (½ cup plus 2 tbsp) butter 4 large apples (Granny Smith, Gala, Honey Crisp or a mix) ¾ cup (100g) all-purpose flour ¾ tsp baking powder Pinch of salt 2 large eggs ⅔ cup (130g) granulated sugar 3 tbsp dark rum (optional) 1 tsp vanilla (Cake batter recipe adapted from Dorie Greenspan's Marie-Hélène's Apple Cake) For almond streusel topping: 1¼ cup (165g) all-purpose flour ½ cup (100g) granulated sugar ¼ cup (50g) light or dark brown sugar ½ tsp cinnamon ¼ tsp salt 4 tbsp (56g) unsalted butter, melted and cooled 3 tbsp raw sliced almonds To finish (optional): Powdered sugar 🔗 Printable recipe on the site: www.saltnpepperhere.com/blog/brown-butter-apple-streusel-cake
Ever watch The Great Canadian Baking Show and think, I could do that?! 🙂‍↕️ Season 9 kicks off Oct 5th on @CBC Gem. For the first time ever, the season premiere’s Technical Challenge recipe – this beautiful Brazilian carrot cake, Bolo de Cenoura – has been shared ahead of the premiere so everyone can bake it and get excited for the new season! Get the exclusive recipe at cbc.ca/bakealong (link in bio) and share your creation with #GCBSBakeAlong. Then watch the new season starting Oct 5 on CBC Gem.
Birthday cake for my girl inspired by her craving for a Cadbury Crunchie bar! Recipes linked in bio 🔗 INGREDIENTS For the honeycomb toffee (recipe from Epicurious): 1⅓ cups (245g) superfine sugar (can sub 2¼ cups granulated sugar) ½ cup (160g) light corn syrup ⅓ cup (80ml) water 1 tsp white vinegar ⅛ tsp cream of tartar 1½ tsp baking soda For the vanilla cake layers: 3⅓ cups (430g) flour 1 tsp salt ¾ tsp baking powder ¾ tsp baking soda 4 large eggs, room temp 1½ cups (3 sticks; 336g) butter, room temp 1¾ cups (350g) sugar 1 tablespoon vanilla 1½ C (360ml) buttermilk, room temp For the chocolate frosting: Recipe is from Nicola Lamb’s book, Sift. It’s not my recipe to share but luckily she shared a nearly identical recipe on substack (tip: 2X the recipe to have enough to frost a 3-layer 8” cake).
since you liked the other tomato noodles, here’s another one with a different vibe that you should make with those glorious late-summer tomatoes! Full printable recipe linked in bio OR search “easy tomato egg noodles saltnpepperhere” to find the recipe on my site
Bacon Dill Pickle Pasta Salad..for the long weekend! INGREDIENTS For the dressing: 3/4 C (165g) mayonnaise 1/3 C (80g) sour cream 1/3 C pickle brine 2 tsp yellow mustard ½ tsp kosher salt (incr to 1 tsp for Diamond Crystal) ½ tsp sugar For the Pasta Salad: 8 strips bacon (about 200g), cut into 1/3” square pieces 1 lb (450g) short pasta 3 large pickles, finely chopped 3 mini cucumbers, finely chopped ¼ lb (110g) block mild cheese such as cheddar, mozzarella or gouda, cut into small pieces 1/3 C (40g) finely chopped red onions 2-3 tbsp fresh dill, roughly chopped, plus more for garnish Salt and pepper to taste Full printable recipe on the site: www.saltnpepperhere.com/blog/dill-pickle-bacon-pasta-salad
Thank you for making my Sweet Corn Mochi Cake every summer 🥹🌽🫰💛 Find the recipe at @Flavour Network CORN MOCHI INGREDIENTS BY WEIGHT (see Flavour Network for ingredients by volume and full recipe directions) 350g corn kernels, cut from 2 to 3 fresh corn cobs 300g glutinous rice flour (aka sweet rice flour) 120g full fat coconut milk or full fat coconut cream 140g granulated sugar 110g eggs (2 large) OR 6 tablespoons of Just Egg liquid egg replacer 56g butter 1 teaspoon baking powder ½ teaspoon vanilla ½ teaspoon salt Happy baking!
Save these 10 fave bites in Japan 👇 1. Ginjo Ramen Kubota, Kyoto — there’s always a queue bc it’s a tiny 8-seat ramen shop but worth the wait. Broth is intensely savoury. Tsukemen dipping broth is smokey/bonito forward. Miso ramen broth blew me away! They use dried shrimp which contributes to the depth of flavour?! 🤯 2. Hakiniku to Come, Kyoto — juicy charcoal grilled hamburger steak served 3 ways 1) plain to appreciate as is (2) with grated radish and housemade ponzu (3) with raw egg. Delicious and fun eating format. Worth the hype 🥩 3. Motoi Gyoza, Kyoto — casual eatery next to Nishiki mkt, sister to Michelin-star French restaurant Motoï. Crispy gyozas and VERY slurp-worthy cold tantanmen🍜 4. Godaime Hanayama Udon, Tokyo — Tiktok-famed extra-wide udon noodles are chewy yet tender. Excellent dashi in the dipping broth and soup broth. My only regret - not trying the wide udon in curry. Someone try for me and report back 😭 5. Unitoro, Tokyo — located in old Tsukiji. Super fresh uni toro rice bowls. Even the rice alone was 10/10. There’s a real difference in high quality Japanese rice which you can taste right away. Pricey (average ¥5,000) but YOLO! 🍣 6. Gyukatsu Motomura, Tokyo (also in Kyoto/Osaka) — tender and juicy beef cutlets ready to grill on hot stone, served with rice, slaw, miso soup and dipping sauces 🔥 7. Imo Pippi, Tokyo (also locations in Kyoto/elsewhere) — menu features 3-month aged purple sweet potatoes. We didn’t care for the honey butter roasted or creme brûlée ones but I LOVED the sweet potato “thread” ice cream 🍠 8. Okaru Okonomiyaki, Osaka — one of my fave budget eats of the trip! Okonomiyaki cooked at the table was so delish. Yakisoba was so good too, all washed down with ice cold plum wine soda 💦 9. Pasta Gallery Potto, Osaka — I was determined to eat Japanese-style pasta this time. Casual spot in PARCO dept store basement, stop by if you’re shopping there. Shoyu Butter Pancetta Corn pasta was everything I wanted it to be! 🌽 10. Negi to Kamo Ramen, Osaka (and Tokyo locations) — only in Japan can you eat such specific types of ramen. If you love duck and ramen, this is a must try 🍜
Sheet Pan Strawberry Shortcake 🍓🍓🍓 Recipe on my site ~ This recipe from Sheet Pan Everythjng by Ricardo Larrivée is shared on my site by arrangement with the Publisher Appetite by Random House ~
Poached Shrimp and Tomato Salad 🍤🍅🍃 no-cooking cooking for when it’s too hot!! I love loads of fresh herbaceous parsley in this but you can also sub cilantro or crisp salad lettuce if that’s more your vibe. Serve as a standalone light meal with crusty buttered sourdough toast or as a side salad. Recipe on my site: www.saltnpepperhere.com/blog/poached-shrimp-tomato-salad
Homemade maraschino cherries 🍒 INGREDIENTS: 1 lb (450g) cherries, sweet or sour, stems intact or removed ½ C (95g) granulated sugar 1/3 C (80ml) water Juice of half a lemon Pinch of salt 1 C (240ml) Luxardo Maraschino Liqueur Full printable recipe is on my site!
COLD TOMATO SOMEN is all about simplicity and seasonality - thin delicate noodles served with fresh, bright tomatoes and a savoury sauce. It’s the kind of tomato-forward recipe that lets peak tomatoes shine 🍅🍜 INGREDIENTS (1 serving) 1 portion of somen (thin Japanese wheat noodles) 2 small vine-ripened tomatoes Pinch of salt For the sauce: Grated garlic, amount to taste (I put about ½ tsp) 1 tbsp soy sauce 1 tbsp mirin 1 tbsp honey (or sugar) 1 tsp rice vinegar 1 tsp sesame oil 2 tbsp water Optional for serving: Jammy egg Japanese hot mustard Full printable recipe and Tips & FAQs are always on the blog: https://www.saltnpepperhere.com/blog/cold-tomato-somen-noodles
Fluffy jiggly cheesecake heaven ☁️☁️☁️ 📍 Uncle Rikuro Shin-Osaka Station (Plus other locations in Osaka) ¥1,075 for one 18cm / 7” cake
Duck and green onion ramen with tender slices of duck, jammy duck egg, wontons and housemade yuzu kosho. This is not a bowl of ramen you can get just anywhere 🤤 📍Ramen Kamo to Negi - Umeda branch near Osaka station (plus 4 locations in Tokyo)
Leaning on easy meals like Mushroom & Cauliflower Quesadillas after coming back from the best vacation (Japan withdrawal is so real 🥲) recipe on my site www.saltnpepperhere.com or search “mushroom cauliflower quesadilla Saltnpepperhere” to find it
12#japan #japantravel #japantiktok #japantrip #japanhaul #japanthings #traveldiary
If you’re in the Dotonbori area paying homage to the Glico Man and getting some shopping therapy, you may as well eat here!! It’s humble and homey yet one of my fave meals of the trip 🤤 📍Okonomiyak Okaru 1 Chrome-9-19 Sennichimae, Chuo Ward, Osaka, Japan
Matcha Jelly is an earthy twist on Japan's beloved coffee jelly! Made with matcha set to a delicate jiggly wobble and served with a lightly sweetened milk. This chilled treat is light, refreshing and just the right amount of bitter-sweet. Recipe on the site 💚 https://www.saltnpepperhere.com/blog/matcha-jelly
COFFEE JELLY is a Japanese treat that pairs the rich, bitter notes of coffee with chilled sweetened cream. It’s the hot weather reprieve you need!! Agar agar is a plant-based version of gelatin and what I used but you can easily use gelatin powder instead. See recipe notes on the site for substitution instructions. INGREDIENTS For the coffee jelly: 3 shots of espresso plus enough water to make 2 cups ¼ C (45g) sugar 1 tsp (3 g) agar agar powder For the sweetened milk: ¾ C (180ml) condensed milk ¾ C (180ml) oat milk or any milk of choice Full recipe on the site 🤎 https://www.saltnpepperhere.com/blog/coffee-jelly
You definitely need this GRILLED HALLOUMI AND PEAMEAL BACON SANDWICH for days at the beach, summer picnics and backyard barbecues 🥪🧺⛱️🔥☀️ The recipe is from @irenematys new cookbook My Cypriot Table. If you love Mediterranean flavours and cuisine, this is a must get book! It’s already a best seller 🌟
*GIVEAWAY ALERT* (and recipe in caption) #AD Catelli, a proudly Canadian brand, is giving one lucky Canadian family the chance to WIN a FREE trip to their dream destination within Canada! In partnership with Porter Airlines, this exciting prize is your ticket to explore the beautiful country that Catelli helps feed. Head to www.catelli.ca or CatelliPasta on Instagram for all the details and your chance to win. Now, onto the food — because regular pasta? I could never. It’s gotta be Catelli’s Maple Leaf Pasta for Canada Day, obviously! To prep for our nation’s big day, I’m sharing my family’s favourite: DILL PICKLE BACON PASTA SALAD… with a patriotic twist! Last year, Catelli introduced their Maple Leaf Pasta in limited quantities, and it was such a hit they brought it back nationwide. It’s only available from mid-May until Canada Day while supplies last — so don’t “leaf” it on the shelves and miss out 😉 DILL PICKLE BACON PASTA SALAD: For the dressing: 3/4 C mayonnaise 1/3 C sour cream 1/3 C pickle brine 2 tsp yellow mustard ½ tsp kosher salt (increase to 1 tsp for Diamond Crystal salt) ½ tsp sugar For the Bacon Dill Pickle Pasta Salad: 8 strips bacon (about 200g), cut into 1/3” square piece 1 lb (450g) short pasta 3 large pickles, finely chopped (about 1 heaped cup) 3 mini cucumbers, finely chopped (about 350g or 2½ cups) ¼ lb (100g) block mild cheese such as cheddar, mozzarella or gouda, cut into small pieces (I like the cheese very small approx 1/3” x 1/3” x ¼” thick) ¼ C (30g) finely chopped red onions 2-3 tbsp fresh dill, roughly chopped Salt and pepper to taste #Catelli #canadaday #canadadayeats #pastasalad #pastarecipe #summerrecipes #easyrecipes #potluck #mealprep
Dumpling wrappers - round, square, white, yellow, big and small. I break it down into 3 main categories in this video. Lemme know if you have any other questions 🫶 For dumpling recipes, search “saltnpepperhere dumplings” for my faves
How to wrap a perfect wonton! SAVE this tutorial for your next dumpling sesh 💛 Recipe for the dumpling filling recipe and a killer dumpling sauce recipe in previous posts and on my site: 🥟 WONTON FILLING https://www.saltnpepperhere.com/blog/2016/1/11/shanghai-wontons 🥟 DUMPLING SAUCE https://www.saltnpepperhere.com/blog/best-dumpling-sauce
THE BEST DUMPLING SAUCE! takes less than 3 mins max with basic ingredients dialled JUST SO for the perfect balance of savoury, umami, spicy, tangy and sweet 🤌 Chinese black vinegar is elite. But if you can’t get it, sub rice vinegar recipe below or comment “sauce” to get the recipe link sent to your DMs BEST DUMPLING SAUCE 1 small garlic clove, grated 2 tsp sugar 3 tbsp hot water 1 tbsp soy sauce 2 tsp Chinese chili oil 1 tsp toasted sesame oil 1/2 tsp Chinese black vinegar (can sub with rice vinegar)

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