@saltnpepperhere
saltnpepperhereCOFFEE JELLY is a Japanese treat that pairs the rich, bitter notes of coffee with chilled sweetened cream. It’s the hot weather reprieve you need!! Agar agar is a plant-based version of gelatin and what I used but you can easily use gelatin powder instead. See recipe notes on the site for substitution instructions. INGREDIENTS For the coffee jelly: 3 shots of espresso plus enough water to make 2 cups ¼ C (45g) sugar 1 tsp (3 g) agar agar powder For the sweetened milk: ¾ C (180ml) condensed milk ¾ C (180ml) oat milk or any milk of choice Full recipe on the site 🤎 https://www.saltnpepperhere.com/blog/coffee-jelly
On the profile · Jun 6, 2025