@saltnpepperhere
saltnpepperhereBacon Dill Pickle Pasta Salad..for the long weekend! INGREDIENTS For the dressing: 3/4 C (165g) mayonnaise 1/3 C (80g) sour cream 1/3 C pickle brine 2 tsp yellow mustard ½ tsp kosher salt (incr to 1 tsp for Diamond Crystal) ½ tsp sugar For the Pasta Salad: 8 strips bacon (about 200g), cut into 1/3” square pieces 1 lb (450g) short pasta 3 large pickles, finely chopped 3 mini cucumbers, finely chopped ¼ lb (110g) block mild cheese such as cheddar, mozzarella or gouda, cut into small pieces 1/3 C (40g) finely chopped red onions 2-3 tbsp fresh dill, roughly chopped, plus more for garnish Salt and pepper to taste Full printable recipe on the site: www.saltnpepperhere.com/blog/dill-pickle-bacon-pasta-salad
On the profile · Aug 29, 2025