@saltnpepperhere
saltnpepperhere*GIVEAWAY ALERT* (and recipe in caption) #AD Catelli, a proudly Canadian brand, is giving one lucky Canadian family the chance to WIN a FREE trip to their dream destination within Canada! In partnership with Porter Airlines, this exciting prize is your ticket to explore the beautiful country that Catelli helps feed. Head to www.catelli.ca or CatelliPasta on Instagram for all the details and your chance to win. Now, onto the food — because regular pasta? I could never. It’s gotta be Catelli’s Maple Leaf Pasta for Canada Day, obviously! To prep for our nation’s big day, I’m sharing my family’s favourite: DILL PICKLE BACON PASTA SALAD… with a patriotic twist! Last year, Catelli introduced their Maple Leaf Pasta in limited quantities, and it was such a hit they brought it back nationwide. It’s only available from mid-May until Canada Day while supplies last — so don’t “leaf” it on the shelves and miss out 😉 DILL PICKLE BACON PASTA SALAD: For the dressing: 3/4 C mayonnaise 1/3 C sour cream 1/3 C pickle brine 2 tsp yellow mustard ½ tsp kosher salt (increase to 1 tsp for Diamond Crystal salt) ½ tsp sugar For the Bacon Dill Pickle Pasta Salad: 8 strips bacon (about 200g), cut into 1/3” square piece 1 lb (450g) short pasta 3 large pickles, finely chopped (about 1 heaped cup) 3 mini cucumbers, finely chopped (about 350g or 2½ cups) ¼ lb (100g) block mild cheese such as cheddar, mozzarella or gouda, cut into small pieces (I like the cheese very small approx 1/3” x 1/3” x ¼” thick) ¼ C (30g) finely chopped red onions 2-3 tbsp fresh dill, roughly chopped Salt and pepper to taste #Catelli #canadaday #canadadayeats #pastasalad #pastarecipe #summerrecipes #easyrecipes #potluck #mealprep
On the profile · May 30, 2025