Roma B (@itsromab) TikTok archive (page 3)

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Archived TikToks from Roma B (@itsromab). 74 saved TikToks, 6 removed from the profile.

All-You-Can-Eat Vegan Korean BBQ for $29.95🌱😮‍💨 📍 @Master Kim’s Korean BBQ (Las Vegas) The restaurant isn’t fully vegan although they have an entire vegan menu. ✨ They swap the grills out too so there’s no cross contamination. 💡 Make sure to get the for garlic sesame oil to boil & then toss on top of the plant meats while cooking. 😏 Save this & send it to all your foodie friends, it’s a must-try life experience, especially if you’re vegan 🫶🏽  Follow me for more plant-based food finds 🤍 #vegan #veganfood #plantbased #vegansoftiktok #lasvegas
Frozen Strawberry Lemonade Shaved Ice 🍓❄️✨ - a little hack for getting your fruits & electrolytes in through a sweet treat (used @Ultima Replenisher from Target) #ad Fully Plant-Based 🌱 Makes ~2 servings Ingredients✨ 2-3 cups frozen whole strawberries Electrolyte Pour 1 stickpack of @‌goultima (I used Pink Lemonade) 1/4 cup cold filtered water 1/2 tbsp maple syrup Coconut Cream 3 tbsp coconut cream (thick top layer from a chilled can) 1 tsp maple syrup Splash of vanilla extract Garnish Fresh mint Instructions✨ Prep Coconut Cream Mix together coconut cream, maple syrup, vanilla extract. Make the Electrolyte Syrup Mix water, Ultima stick pack, and maple syrup. Shave the Strawberries Using a fine grater or microplane, grate frozen strawberries into a chilled bowl until light and fluffy. Assemble Pile shaved strawberry ice into a bowl. Slowly pour the electrolyte syrup over the top so it soaks in. Toppings Top with coconut cream. Garnish with fresh mint. send this to someone who likes sweet treats made from fruit 🍓💧 #vegan #ultimapartner #goultima #electrolytes
This is what an 8-course fully plant-based tasting menu looks like ✨🌱 📍Taste of Beauty — West Hollywood the restaurant is vegetarian with a 8-course plant-based tasting menu option, and you can also order off the menu if you don’t want all the courses! 7 of the 8 courses are also gluten-free. love this spot for using so many whole plants and literally just making them into art that tastes good. if you do the tasting menu you can add the 4 wine pairing like we did (it was just +$40) #vegan #veganfood #plantbased #losangeles #vegansoftiktok
My first ever shrimp boil… and yes, it’s fully vegan 🦐🌱 Inside: vegan shrimp, sausage (I said carne asada in the video but it’s actually sausage!), whole potatoes, corn — all drenched in a garlicky, spiced sauce that hits. Added rice and it soaked up everything 🔥 Definitely meant to be shared… but I made it a meal-prep for the week lol 📍@El Compa Vegano vegan shrimp boil and lmk what you think 🫶🏽 (they are a pop-up in La) W/ @Vegan Hacks Pod #vegan #veganfood #losangeles #plantbased #vegansoftiktok
Maria, Ricardo, and their son Frankie run a fully vegan Mexican bakery 🌱🇲🇽🍰🫔 📍Toluca Bakery (Studio City Area in Los Angeles) Here’s what’s new right now ✨ Jumbo éclairs (chocolate or maple) Vanilla custard slice cake (strawberry layer) Pear tart Cornbread Mantecadas (Mexican sweet muffins) Empanadas (potato or spinach) & my go-to: the chocolate cinnamon roll (always)🔥 Everything is made in-house & fully vegan 🤍 follow me for more plant-based food & small businesses to try 🫶🏽 #vegan #veganfood #losangeles #studiocity #bakery
Vegan Pesto Pasta Salad Meal-Prep | High-Protein🌿✨  x4 servings ~33g protein per serving Ingredients✨ Pasta & Protein 1 lb pasta (fusilli or rotini) (1 box) (64g protein)  1 block extra firm high-protein tofu, cut into very small cubes (40g protein)  Veggies 1.5 cups cherry tomatoes, halved  Creamy Basil Pesto  2 cups fresh basil 3 garlic cloves 1/2 cup nutritional yeast 1/3 cup pine nuts 1/2 cup olive oil 1/4 cup plant-based milk (I used @maizlyforall Original Cornmilk) 3 tbsp lemon juice 1 tsp Salt and 1 tsp black pepper Instructions✨ Cook Pasta Boil pasta according to package instructions. Drain and rinse with cold water until fully cooled. Prep Tofu Cut tofu into very small cubes (tiny bite-sized pieces). Air-fry on 450 degrees for 7-10 mins or pan-sear for 5-8 mins. Make Pesto In a blender, combine creamy basil pesto ingredients. Adjust consistency with a splash more milk if needed. Assemble In a large bowl, combine pasta, tofu, and cherry tomatoes. Pour pesto over and toss until everything is evenly coated. Garnish with extra salt to taste. Chill Refrigerate for at least 30 minutes before serving so flavors can meld. Storage Store in airtight containers in the fridge for up to 4–5 days.  #vegan #veganfood #veganrecipe #dairyfree #plantbased
Air Fryer Plant-Based Pizza Rolls in just 10 mins 🍕🌱  x4 mini pizza rolls in 10 mins Ingredients✨ 2 rotis or tortillas (I used Arya roti) 1/2 cup marinara or pizza sauce 1 cup vegan mozzarella shreds 1/4 cup white onion, diced 1/4 cup bell peppers, diced Sprinkle of oregano Sprinkle of chili flakes  Olive oil spray Instructions✨ Assemble Rolls Lay roti flat. Spread a thin layer of pizza sauce. Add the cheese, onions, and peppers evenly on one side length-wise. Roll tightly like a wrap.  Cut in half. Top Place rolls upright or flat in the air fryer basket. Spoon a little sauce on top of each and sprinkle extra cheese, oregano and red chili flakes. Air Fry Air-fry at 375°F for 5 minutes until or crispy and golden. Finish Garnish with more oregano Serve with extra pizza sauce for dipping. If you want to try Arya, I found mine at my local Sprouts! 🛒 #vegan #veganfood #veganrecipe #veganpizza #plantbasedrecipes
Oscar owns an authentic vegan Mexican restaurant where he makes all the taco meats himself and has $3 Taco Tuesdays 🌱 🌮 📍 Grain Cafe (Long Beach, CA but locations also in Redondo Beach & Mid-Wilshire Los Angeles) Tacos for $3 each on Tuesdays✨ Asada Tinga Potato & Cheese Barbacoa Chicken Chorizo (Oscar’s fave) Al Pastor Not on Taco Tuesday but some specials right now✨ Quesa-Birria Shrimp tacos Paired all with a dirty horchata latte ☕️ (off-the-menu secret item) Follow me for more plant-based small businesses + food 🫶🏽 #vegan #veganfood #plantbased #longbeach #losangeles
Tropical Electrolyte Pops 🌴🥝✨ - my hack for getting your electrolytes in… but make it fun with @Ultima Replenisher #ad   Fully Plant-Based 🌱 Makes ~6–8 large popsicles Perfect before or after a work out 💪🏽  Ingredients✨ 3 stickpacks of @‌goultima (I used watermelon from the Tropical Variety Pack) 2 cups cold filtered water total 1 tbsp maple syrup (to taste) Fresh kiwis, thinly sliced  Instructions✨ Mix the Base Whisk together water + Ultima stick packs until fully dissolved. Taste and add maple syrup depending on how sweet you want it. Repeat with other flavor  Prep the Molds Line the sides with kiwi slices (press them flat) Add any extra optional fruit.  Pour Carefully Fill molds slowly so the kiwi stays in place. Freeze Freeze 6–8 hours or overnight until fully solid.  Unmold Run under warm water for a few seconds and pull out clean.  send this to all your gym friends ❤️‍🔥🫡  #UltimaPartner #GoUltima #electrolytes #vegan
The best sandwiches at Coachella - Maciel’s Plant Butcher 😭🔥🌱 weekend 2 let’s gooo @Joeythegawd @Paul’$ LAW @roserosall @aVeganAndHer #vegan #veganfood #plantbased #coachella2026 #coachella
Raspberry lemon matcha affogato hack at Coachella 🍋🍓🍵 (plant-based!)  raspberry lemon sorbet from @Innamorata Gelato & an iced matcha latte from @CafeLaVecindad  📍both spots are located in street food alley and right across each other If you’re going weekend 2 or know someone who is, send this to them 👀 #vegan #veganfood #coachella #coachella2026 #coachellatips
5 hidden and new concepts of @coachella 2026 🍸✨🌵 📍 Signature Cocktail: “Coachella Sunset” (you get to keep the first ever Coachella cup!)  Available at: 12 Peaks 9 Peaks (VIP + Tiki Bar) Indio Central Market Bars Mojave Pavilion Rose Garden (VIP) Sahara the hidden speakeasies 👇 🌴 Tiki Bar (9 Peaks VIP) Enter through VIP, near Tacos 1986 ,look for the hidden portal. (password: TIKI) 🎤 Sabrina Carpenter Speakeasy (Indio Central Market) Artist-driven hidden bar tucked inside the market towards VIP. 🌵 Neon Cactus (Street Food Alley) Look for the neon cactus sign. 📸 Golden Hour (Street Food alley) Across from Neon Cactus, walk into the photo booth, go through, head downstairs into a hidden NYC-style bar Send this to your friends going weekend 2 😌 #coachella2026 #coachellaoutfit #coachella #coachellaspeakeasy #coachellatips
here’s why this might be the besttt year for vegan food @coachella 🌱🌵🎡 Where to find them ✨ 📍 Maciel’s Plant Butcher & Deli (Sonora)  📍 Gokoku (Sonora)  📍 Cena Vegan (Indio Central Market) 📍 Vegan Taco Party by @cenavegan (Street Food Alley)  📍 @CafeLaVecindad (Street Food Alley)  📍 @MANEATINGPLANT (Indio Central Market)   Send this to all your foodie friends 😌 More to come so make sure to follow me 🫶🏽 #vegan #veganfood #plantbased #coachella2026 #coachellaoutfit
when you find vegan chicken teriyaki & taro milk tea at @coachella ❤️‍🔥🌱🌵 📍 Gokoku located at Sonora #vegan #plantbased #veganfood #coachella #coachella2026
Day 1 of Coachella as a foodie 🌱🌵🎡 What we ordered✨  📍 @cenavegan (Indio Central Market) Big Burrito (w/ carne asada) Ceviche Nacho Boat (w/ barbacoa made from tofu) 📍Vegan Taco Party by Cena Vegan (Street Food Alley) Munchies Box (two crunchy tacos, one crunchwrap, tortilla chips and nacho cheese) Mexican Street Style Dog/Alley Dog 📍 @CafeLaVecindad (Street Food Alley) Jamaica Matcha Latte Dirty Horchata Latte Send this to all your foodie friends 😌 #vegan #plantbased #veganfood #coachella #coachella2026
Plant-Based Philly Cheesesteak (Teriyaki style) 🌱🔥  Fully Plant-Based x2 servings ~25g protein per cheesesteak Ingredients✨  Steak Filling 1 package @Tofurky Teriyaki Steak Bites 1 tbsp oil Veggies 1/2 large onion, sliced 1/2 red bell pepper, sliced 1/2 green bell pepper, sliced Cheese & Bread 2 hoagie rolls (or sub rolls) 4 slices provolone-style cheese (or similar cheese) Homemade Teriyaki Glaze 1/4 cup coconut aminos (or soy sauce) 2 tbsp maple syrup 1 tbsp rice vinegar 1 tsp fresh ginger, grated 1 garlic clove, minced 2 tsp cornstarch + 1 tbsp water (slurry) Spicy Mayo Drizzle 1/2 cup vegan mayo 2 tbsp sriracha Finish 1 tbsp oil or vegan butter (for toasting bread) Instructions✨ Chop Veggies Slice peppers and onions. Make the Teriyaki Glaze In a small saucepan, combine coconut aminos, maple syrup, rice vinegar, ginger, and garlic. Bring to a simmer, then stir in the cornstarch slurry until thick and glossy. Cook the Filling Heat oil in a pan over medium heat. Sauté onions and peppers until soft and slightly caramelized. Add Teriyaki Steak Bites and cook until heated through and slightly crispy. Pour in the homemade teriyaki glaze. Toast the Bread Slice hoagie rolls and lightly toast. Melt the Cheese Add vegan cheese directly into the pan with the steak mixture or onto the bread. Let it melt slightly for that classic cheesesteak feel. Assemble Load the teriyaki steak and veggie mixture into the toasted rolls. Make Spicy Mayo Mix vegan mayo with sriracha until smooth and creamy. Finish Drizzle spicy mayo generously #vegan #veganrecipe #plantbased #veganfood #sandwich
A NYC bagel shop just opened in Echo Park, LA w/ vegan cream cheese options 🌱🥯 📍 @H&H Bagels (echo park) #vegan #plantbased #losangeles #veganfood #bagels
My Masala Chai Soft Serve with Yoga-urt is BACK in Los Angeles 🥹🤎🍦(fully plant-based) You all loved it so much, it truly made my heart happy — so we had to bring it back! 🔥  Schedule by location it will be available✨ Echo Park: April 1-7 Glendale: April 8 - 15 Santa Monica: April 16 - 23 Granada Hills: April 24 - 30 Made with a creamy cashew–almond base, organic black tea, and 9 handpicked organic spices inspired by my family’s chai recipe passed down for generations. I made every single masala blend small batch myself — so when you try it, you’re truly tasting something made by me 🫶🏽 If you tried it and loved it, go grab it again. And if you missed it the first time, now’s your chance! ❤️‍🔥 #vegan #plantbased #dairyfree #losangeles #echopark
Sweet & Sour Tofu 🌱🔥 High-Protein | Meal-Prep   ~4 servings  ~45g protein per meal-prep in 40 minutes Ingredients✨ Tofu 2 blocks high-protein extra firm tofu (can sub for reg extra firm but less protein)  1 cup plant-based milk (I used @maizlyforall ) Coating 1/2 cup cornflour (or cornstarch) 1/2 cup all-purpose flour 1 tsp garlic powder 1 tsp salt 1/4 tsp smoked paprika Cooking spray Veggies & Fruit 1 medium red bell pepper, sliced 1 cup white onion, sliced 1 cup diced frozen pineapple, thawed and drained  Sauce / Glaze 1/4 cup coconut aminos 2/3 cup rice vinegar 1/3 cup low-sugar ketchup 1/2 cup pineapple juice 2/3 cup maple syrup 3 tsp cornstarch + 2 tbsp water (slurry) Garnish Diced green onions Instructions✨ Prep Tofu & Veggies Cut into 1” cubes. Cut veggies. Coat Tofu Toss tofu cubes in plant-based milk. Mix cornstarch, all-purpose flour, garlic powder, salt, and smoked paprika. Coat tofu evenly in flour mixture. Spray lightly with cooking spray. Cook Tofu Air-fry 400°F for 12–15 min or bake 400°F for 20–25 min until golden and crispy, flipping halfway. Make Sauce Combine sauce/glaze ingredients. Bring to simmer. Mix cornstarch with water and stir into sauce until thickened. Cook Veggies Sauté bell pepper and onion until slightly tender but still crisp. Add thawed pineapple and toss to warm. Assemble Toss cooked tofu in sauce. Combine with sautéed veggies and pineapple. Divide into 4 meal-prep containers. Top with diced green onions. Storage Store in airtight containers in the fridge for up to 5 days. Reheat in microwave 3–4 minutes or in a pan until hot. #vegan #veganrecipe #veganfood #mealprep #plantbased
Vegan Tandoori “Salmon” 🌱🔥 (High-protein)  Fully Plant-Based ~2 servings ~36g protein per serving Ingredients✨ Tofu “Salmon” 2 blocks or 1 pack @Franklin Farms Foods Organic Grilled Super Firm Tofu 1 sheet nori, cut into tofu-sized pieces 1/3 cup cornstarch 2–3 tbsp oil for frying Marinade  1 cup vegetable broth 1 tbsp rice vinegar 2 tbsp coconut aminos 1 tsp liquid smoke 1 tbsp maple syrup 1 tbsp miso paste 2 garlic cloves, minced 1 tsp fresh ginger, grated 1 tsp garam masala 1 tbsp red chili powder 1/2 tsp ground turmeric 1 tsp salt 1 tbsp lemon juice 1 tbsp oil 1 tbsp tomato paste 1 sheet nori for blending 1/2 tsp black pepper Garnish Furikake (Japanese multi-purpose seasoning) Instructions✨ Shape the Tofu Slice each block of Super Firm Tofu down lengthwise a little to create salmon filet look. Use a knife to gently round the edges and lightly score shallow diagonal lines across the top to resemble a salmon filet. Make the Marinade Blend marinade ingredients until fully combined. In a shallow dish, whisk together mixture. Marinate Place the tofu “salmon” pieces into the marinade and spoon the mixture over the top so the tofu absorbs the flavor and color. Let marinate for at least 1 hour. Add Nori and Coat Remove the tofu pieces from the marinade and gently press a piece of nori onto the bottom of each fillet to mimic the skin of salmon. Lightly dredge each marinated tofu fillet in cornstarch, coating all sides. Cook Heat oil in a skillet over medium heat. Place the tofu fillets in the pan nori-side down and fry for about 3–4 mins per side. Garnish Finish with furikake. #vegan #plantbased #veganfood #veganrecipe #indianfood
the best year for plant-based food options at @coachella because we got new menu concepts and new Los Angeles staples coming to the desert 🎡🌵🌱🔥  Each of these spots are bringing multiple menu items, these were just the new ones that I suggest are must-try ⬇️  Where to find them at Coachella🗺️ 📍Taco Party (a concept by @cenavegan ) will be at Street Food Alley 📍Cafe La Vecindad will be at Street Food Alley 📍 Gokoku will be at Sonora 📍Maciel’s Plant Butcher will be at Sonora Share this with your foodie friends 😌 Follow me for more food finds at Coachella 2026, see you in the desert ✨🥰 #vegan #plantbased #veganfood #coachella2026 #coachellafood
At the @MANEATINGPLANT Pop up at @Crema in Sherman Oaks with their new breakfast special, Tamago + Spam Musubi 🌱 #vegan #plantbased #veganfood #losangeles #shermanoaks
Served up my Authentic Masala Chai & Tofu Butter Masala Burritos at @Crema ☕️🌯🤍 Fully Plant-Based 🌱 Stay tuned for the next exclusive drop 👀 These are my two favorite recipes & ones that mean so much to me. My Masala Chai (with oat milk) is made from organic black tea, and 9 handpicked organic spices inspired by my family’s chai recipe passed down for generations. I make every single masala blend small batch myself, the authentic way to experience it ☕️ I’ve perfected my Butter Masala Sauce Recipe after YEARS of iterations. This one has over 15 spices, made with tofu that is baked and double marinated (you just gotta try it). Served them in tortillas with a turmeric basmati😌 #vegaslocal #plantbased #losangeles #coffeeshop #shermanoaks
These are 4 moms who cook authentic meals from their regions. The kinds of food stories I love sharing, (especially for women’s history month)🌱✨ I recently learned about Chups Mom2Mom Meals, an initiative that empowers local moms to turn their family recipes into a livelihood. Each dish is rooted in tradition and cooked the way it would be at home — by the moms who grew up making it. 🤍 I had the chance to try food from four different regions of India, each made by a different mom at this food festival in Chino Hills. They did tell me that they would do more of these food festivals as well to come try the food, meet the moms and have a community gathering like the traditional times so stay tuned for that too 💡 What I love most about this concept is that every meal supports a mom and her story. Meals are prepared through their central kitchens in Chino Hills and Anaheim, with delivery within a 30-mile radius, Eastvale and Corona with a 30 mile radius (delivery only). 🌱 If you’re in the area and want to support a mom while tasting authentic regional Indian food, download the Chups- Mom2Mom Meals app to order 😇 #vegan #veganfood #losangeles #chinohills #indianfood

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