@itsromab
Roma BPlant-Based Philly Cheesesteak (Teriyaki style) 🌱🔥 
Fully Plant-Based
x2 servings ~25g protein per cheesesteak Ingredients✨ 
Steak Filling
1 package @Tofurky Teriyaki Steak Bites
1 tbsp oil Veggies
1/2 large onion, sliced
1/2 red bell pepper, sliced 1/2 green bell pepper, sliced Cheese & Bread
2 hoagie rolls (or sub rolls)
4 slices provolone-style cheese (or similar cheese) Homemade Teriyaki Glaze
1/4 cup coconut aminos (or soy sauce)
2 tbsp maple syrup
1 tbsp rice vinegar
1 tsp fresh ginger, grated
1 garlic clove, minced
2 tsp cornstarch + 1 tbsp water (slurry) Spicy Mayo Drizzle
1/2 cup vegan mayo
2 tbsp sriracha Finish
1 tbsp oil or vegan butter (for toasting bread) Instructions✨ Chop Veggies Slice peppers and onions. Make the Teriyaki Glaze
In a small saucepan, combine coconut aminos, maple syrup, rice vinegar, ginger, and garlic.
Bring to a simmer, then stir in the cornstarch slurry until thick and glossy. Cook the Filling
Heat oil in a pan over medium heat.
Sauté onions and peppers until soft and slightly caramelized. Add Teriyaki Steak Bites and cook until heated through and slightly crispy. Pour in the homemade teriyaki glaze. Toast the Bread
Slice hoagie rolls and lightly toast. Melt the Cheese
Add vegan cheese directly into the pan with the steak mixture or onto the bread.
Let it melt slightly for that classic cheesesteak feel. Assemble
Load the teriyaki steak and veggie mixture into the toasted rolls. Make Spicy Mayo
Mix vegan mayo with sriracha until smooth and creamy. Finish
Drizzle spicy mayo generously #vegan #veganrecipe #plantbased #veganfood #sandwich
On the profile · Apr 8, 2026