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- Here’s to delicious meals and unforgettable moments with family and friends! Brighten your table with a vibrant cellentani pasta salad, a colourful dish bursting with fresh flavours. 💙 Ingredients: 340g Barilla Cellentani 4 tbsp extra virgin olive oil 2 tbsp red wine vinegar 1⁄2 tsp dried oregano 1 pinch sugar sea salt and freshly ground black pepper 160g sliced artichoke hearts, drained 80g pitted mixed olives 1 bell pepper, finely sliced 160g cherry tomatoes, quartered 1 red onion, finely sliced 200g mozzarella pearls/balls, drained 100g Italian salami, finely sliced 4 tbsp parmesan shavings Method: 1.Bring a pot of salted water to a boil and cook the Cellentani according to package instructions, until al dente, then drain. 2. Whisk the extra virgin olive oil, vinegar and oregano together and season with sugar, salt and black pepper. 3. Toss the pasta with 3⁄4 of the dressing until fully coated. 4. Add the remaining ingredients and toss until combined. 5. Divide between serving plates and drizzle with the remaining dressing and parmesan shavings. #WorldPastaDay #Barilla
- With life's busy routines, people often struggle to find time to enjoy a meal together, we wanted to do something about that. This year on World Pasta Day, we turned our beloved Barilla spaghetti boxes into NYC subway tickets, so that people can take advantage of a free journey to share a meal with someone they love. Let us know in the comments below how you celebrated World Pasta Day? At Barilla, togetherness is just a box away 💙 #WorldPastaDay #Barilla
- Happy World Pasta Day! 🎉🍝 Join @mikaelashiffrin in celebrating this special day and enjoy your favourite pasta dish with your loved ones. Here’s to good food, great company, and unforgettable moments! ❤️ #WorldPastaDay #Barilla
- Happy World Pasta Day 🍝 Treat someone you love. Transform your box of pasta into a delicious meal and spend World Pasta Day the Italian way, together! Tag someone below you will be inviting to dinner. #WorldPastaDay #Barilla
- Elevate your mealtime with this delicious spaghetti alla Gricia. An ideal meal to share with loved ones! This simple yet delicious dish is perfect for creating unforgettable moments together. 🍝✨ Ingredients (serves 4): 320g Barilla Spaghetti 200g guanciale or bacon, roughly chopped Sea salt and freshly ground black pepper 100g grated pecorino cheese Method: 1. Bring a pot of salted water to a boil and cook the Barilla spaghetti according to package instructions, until al dente. 2. Drain and reserve 300ml pasta water and remove from the heat. 3. Heat a large deep sided skillet until medium hot. Add the guanciale and cook for 4-5 minutes on gentle heat until the fat has rendered out and the guanciale is crispy. 4. Whisk the reserved pasta water into the pan, emulsifying it with the bacon fat. 5. Stir in 3⁄4 of the pecorino and cook for 2-3 minutes until thickened. 6. Season with salt and plenty of black pepper. 7. Toss the pasta into the sauce and stir until combined. 8. Divide the pasta between serving plates and top with the remaining pecorino. 9. Buon appetito! #WorldPastaDay #Barilla
- This World Pasta Day, let's harness the power of togetherness and reconnect with loved ones! 🍝 @mikaelashiffrin #WorldPastaDay #Barilla
- Embrace the joy of togetherness this World Pasta Day with this penne ala vodka recipe. Here's to good food and even better company! 🍝💙 Ingredients (serves 4): 320g Barilla Penne 2 tbsp extra virgin olive oil 2 garlic cloves 1 onion, finely chopped 1 tbsp tomato puree 1 x 400g tinned chopped tomatoes 80ml vodka sea salt and freshly ground black pepper 1 small handful basil leaves Method: 1. Bring a pot of salted water to a boil and cook the Barilla Penne according to package instructions, until al dente. 2. Drain and reserve some pasta water and remove from the heat. 3. Heat a large deep sided skillet until hot. Add the extra virgin olive oil and garlic and cook for a couple of minutes until the garlic has flavoured the oil. 4. Remove the garlic. 5. Add the onion and cook for another 3-4 minutes until just softening. 6. Stir in the tomato puree and cook for 1 minute. 7. Add the tinned tomatoes and vodka and bring to a simmer. Season with salt and black pepper then simmer for 10 minutes until tender and just thickened. 8. Toss the pasta into the sauce and stir until combined, adding a little pasta water if necessary. 9. Divide the pasta between serving plates and top with basil. 10. Enjoy! #WorldPastaDay #Barilla
- This World Pasta Day, let’s celebrate the joy of sharing meals with loved ones! In our busy lives, it’s easy to overlook the magic of coming together over pasta. Let’s pause, connect, and create lasting memories around the table. #WorldPastaDay #Barilla
- Dinner tonight? Sharing meals makes moments memorable and strengthens bonds for time to catch up over a delicious plate of pasta. #WorldPastaDay #Barilla
- Fancy trying something different? this Mediterranean Vegetable and Apple Spaghetti with Pesto Basilico E Limone is full of flavors you will not want to miss trying 🍝🍋 Ingredients 320g Barilla Spaghetti 1 jar (190g) Barilla Pesto Basilico e Limone 1 tbsp extra virgin olive oil 100g red onion, roughly chopped 100g fennel, roughly chopped plus fennel fronds 100g courgette, roughly chopped 1 red apple, roughly chopped Sea salt and freshly ground black pepper Method 1. Bring a pot of salted water to a boil and cook the Barilla Spaghetti according to packet instructions, until al dente. Drain and remove from the heat. 2. Heat a skillet until hot. 3. Add the olive oil and red onion, fennel and courgettes and sauté for 4-5 minutes until tender. Add the apple and fry for another minute, then season to taste. 4. Toss the pasta and vegetables together then spoon in the Pesto Basilico e Limone and stir until combined. 5. Divide the pasta between serving plates and top with fennel fronds. 6. Serve and enjoy. #PestoLimone #Barilla
- Looking for some meal time inspiration? this Focaccia with Smoked Salmon, Red Onion Compote, and Pesto Basilico e Limone is the answer. The sweet red onion compote and zesty pesto make for a match made in sandwich heaven. 🍋 🐟 Ingredients (serves 4): 80g Barilla Pesto Basilico e Limone 1 tbsp extra virgin olive oil 200g red onion, finely sliced 25g caster sugar 50ml balsamic vinegar 4 pieces focaccia, split in half 40g pea shoots 160g sliced smoked salmon Freshly ground black pepper Method: 1. Heat a skillet until hot. Add the olive oil and onions and cook over a medium heat for 5 minutes until softened. 2. Add the sugar and balsamic vinegar and continue to cook gently for another 10 minutes until soft and slightly sticky. 3. Remove from the heat and set aside. 4. Split the focaccia in half widthways and spread the bottom piece with the Pesto Basilico e Limone. 6. Top with the red onion compote, pea shoots and smoked salmon. 6. Season with a little black pepper. 7. Cover with the top half of the focaccia and serve. #PestoLimone #Barilla
- Treat yourself to a delightful twist with our Pesto Limone Focaccia Panzanella Salad! The perfect blend of sweet and bitter flavors 🍋 Ingredients (serves 4): 150g focaccia bread, cut into 1cm cubes 150g sweet mini peppers, seeded and sliced 2 tbsp extra virgin olive oil Sea salt and freshly ground black pepper 150g red radicchio, thinly sliced 200g cherry tomatoes, halved 2 green apples, finely sliced 200g feta, crumbled 1 jar Barilla Pesto Basilico e Limone 25g flaked toasted almonds Method: 1. Preheat the oven to 200°C, fan 180°C, gas mark 4. 2. Toss the bread and peppers with half the oil and season with salt and black pepper. 3. Tip onto a baking tray and roast in the oven for 10 minutes until the croutons and crunchy and the pepper tender. 4. Tip the croutons and peppers, radicchio, tomatoes, apples and feta into a bowl. 5. Gently stir in the Barilla Pesto Basilico e Limone and toss everything together. 6. Divide between serving plates and top with the toasted almonds. #PestoLimone #Barilla
- Recreate the taste of Chioggia at home with perfectly seared scallops served with our Barilla Al Bronzo pasta. 🌊✨ Al Bronzo Spaghetti with Scallops, Braised Belgian Endive and Chives Ingredients (serves 4): 320 g / 1 box Barilla Al Bronzo Spaghetti 8 scallops, quartered 2 heads of Belgian endives, sliced 200 g / 3/4 cup of whole milk plain yogurt 50 ml / 3 tbsp of extra virgin olive oil 1 shallot, minced 1 lemon, grated zest 1 tablespoon of chopped chives salt and white pepper, to taste Directions: 1. Season the yogurt with chopped shallot, grated lemon zest, a grind of pepper and a pinch of salt. 2. Rinse scallops, then divide into four parts. 3. Shred Belgian endive and wash. Cut into strips and sauté in a pan with olive oil and salt. 4. Remove endive from the heat and place it on a plate. 5. In the same pan, sauté the scallops and season with salt, add endive back into pan. 6. In salted water, boil pasta until perfect al dente texture. Drain and add it to the sauce. 7. Finish by mixing in the seasoned yogurt, chives, and a drizzle of olive oil. 8. Serve immediately. #ItalianSummers #Barilla
- 8Experience the city's lively seaside charm with some behind the scene footage of Chioggia 🌊🐟 #ItalianSummers #Barilla
- For our last stop, we are on Italy's eastern coast. Join us as we explore Chioggia's illustrious fish and seafood market, which like Barilla, has a strong foundation in family heritage. 🐟🌊 @TOPJAW #ItalianSummers #Barilla
- When your pasta is premium bronze cut, you know that pairing it with "black gold", more commonly known as balsamic vinegar, will create a dish to be enjoyed by all. 🍝✨ Al Bronzo Fusilloni with Pea Cream, Balsamic Vinegar and Zucchini Blossoms Ingredients (serves 4): 320 g / 1 box Barilla Al Bronzo Fusilli 200 g / 8 oz peas 12 courgette flowers / zucchini blossoms 40g / 2 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar glaze salt and pepper to taste Directions: 1. Blanch the peas in boiling water, drain and cool them in a bath of ice. 2. Blend the peas, emulsifying them with the oil and finally pass them through a sieve to obtain a smooth and velvety mixture. 3. Clean the zucchini blossoms by removing the internal stalk. 4. Cook the pasta in salted water until perfect al dente texture. 5. Drain and mix pasta with the pea cream. 6. Slice the zucchini blossoms and add to the sauce. 7. Arrange the pasta on plates and finish with the balsamic vinegar and garnish with the remaining sliced zucchini blossoms. #ItalianSummers #Barilla
- 10Amazing views. Amazing food. Amazing company. Send this to someone with whom you want to visit Modena. 🍝📸 #ItalianSummers #Barilla
- Next stop? Modena, Italy! Join us as we visit a family business, that much like Barilla, has shaped the gastronomic culture of the region. 🇮🇹🍝 @TOPJAW #ItalianSummers #Barilla
- There is no better duo than Al Bronzo pasta and Parmigiano Reggiano DOP cheese. Save the recipe below for a unique taste of Parma! 🍝🧀 Al Bronzo Spaghetti with Scallops, Braised Belgian Endive and Chives Ingredients: 320 g/ 1 box Barilla Al Bronzo Mezzi Rigatoni 300 g/ 1.5 cup heavy cream 150 g/ 3/4 cup grated Parmigiano Reggiano DOP cheese, grated 2 limes, zests only freshly grounded coffee powder, a pinch marjoram, to top salt and pepper, to taste Directions: 1. In a saucepan, bring the heavy cream to boil, turn heat off, add the Parmigiano-Reggiano and melt until you obtain a creamy sauce. 2. Cook the pasta in salted water until perfect al dente texture. 3. Once the pasta is cooked, drain and add it to the Parmigiano cream, then grate the lime over it. 4. Mix everything together, plate, and finish with a sprinkle of coffee powder and some marjoram leaves. #ItalianSummers #Barilla
- 9Take a peek behind the scenes of our trip to Parma! Tag someone in the comments whom you would like to enjoy the beautiful scenery of Parma. 🍝📸 #ItalianSummers #Barilla
- We are in the Food Valley of Italy, where Barilla pasta was originally born. Join us in discovering another iconic ingredient of the region, as we explore the flavors of Parma, Italy. 🍝🧀 @TOPJAW #ItalianSummers #Barilla
- ✈️ Final destination: Chioggia, Italy📍 For our last stop we are in Italy’s eastern coast. Chioggia is famous for its illustrious fish market, which, like Barilla, has a strong foundation in family heritage. Can you guess what we will be pairing our Al Bronzo pasta with? Clue: the Italians call it “capesante”. 🍝🦪 #ItalianSummers #Barilla
- ✈️ Next stop: Modena, Italy 📍 Second stop on our journey: we are visiting a family business, that like Barilla, has shaped the gastronomic culture of the region. Can you guess what is “black gold” – the iconic ingredient of Modena? #ItalianSummers #Barilla
- ✈️ First stop: Parma, Italy 📍 Today, we are in the Food Valley of Italy, where Barilla pasta was originally born. Discovering another iconic ingredient, Parmigiano Reggiano DOP cheese. Are you ready to explore the flavors of Parma, Italy? Let us know in the comments, what is your favorite Al Bronzo pasta dish to enjoy with Parmigiano Reggiano DOP? 🧀 🇮🇹 #ItalianSummers #Barilla
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