@barilla
barillaWhen your pasta is premium bronze cut, you know that pairing it with "black gold", more commonly known as balsamic vinegar, will create a dish to be enjoyed by all. 🍝✨ Al Bronzo Fusilloni with Pea Cream, Balsamic Vinegar and Zucchini Blossoms Ingredients (serves 4): 320 g / 1 box Barilla Al Bronzo Fusilli 200 g / 8 oz peas 12 courgette flowers / zucchini blossoms 40g / 2 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar glaze salt and pepper to taste Directions: 1. Blanch the peas in boiling water, drain and cool them in a bath of ice. 2. Blend the peas, emulsifying them with the oil and finally pass them through a sieve to obtain a smooth and velvety mixture. 3. Clean the zucchini blossoms by removing the internal stalk. 4. Cook the pasta in salted water until perfect al dente texture. 5. Drain and mix pasta with the pea cream. 6. Slice the zucchini blossoms and add to the sauce. 7. Arrange the pasta on plates and finish with the balsamic vinegar and garnish with the remaining sliced zucchini blossoms. #ItalianSummers #Barilla
On the profile · Aug 24, 2024