@barilla
barillaTreat yourself to a delightful twist with our Pesto Limone Focaccia Panzanella Salad! The perfect blend of sweet and bitter flavors 🍋 Ingredients (serves 4): 150g focaccia bread, cut into 1cm cubes 150g sweet mini peppers, seeded and sliced 2 tbsp extra virgin olive oil Sea salt and freshly ground black pepper 150g red radicchio, thinly sliced 200g cherry tomatoes, halved 2 green apples, finely sliced 200g feta, crumbled 1 jar Barilla Pesto Basilico e Limone 25g flaked toasted almonds Method: 1. Preheat the oven to 200°C, fan 180°C, gas mark 4. 2. Toss the bread and peppers with half the oil and season with salt and black pepper. 3. Tip onto a baking tray and roast in the oven for 10 minutes until the croutons and crunchy and the pepper tender. 4. Tip the croutons and peppers, radicchio, tomatoes, apples and feta into a bowl. 5. Gently stir in the Barilla Pesto Basilico e Limone and toss everything together. 6. Divide between serving plates and top with the toasted almonds. #PestoLimone #Barilla
On the profile · Sep 20, 2024