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Archived TikToks from @barilla. 91 saved TikToks.
- Should you use bread to clean your plate? The discussion is settled with Barilla Al Bronzo pasta, that ensure every drop of sauce is savoured to the very last bite. #BarillaAlBronzo the pasta that does #Scarpetta
- Imagine the surprise when you realise you can use Barilla Al Bronzo pasta to wipe your plate… #BarillaAlBronzo the pasta that does #Scarpetta
- Wiping the plate clean with bread: yes or no? The debate ends here, with a pasta that captures sauce till the very last drop. #BarillaAlBronzo the pasta that does #Scarpetta
- Four simple high quality ingredients are used in this beautifully light yet flavoursome dish. Frying the culatello ham (you could substitute Parma Ham if needs be) brings an intense flavour and wonderful crispiness to it, complimenting the creamy burrata and Pesto Barilla alla Genovese, which combined with the Barilla Spaghetti, makes for a perfect light dish. Ingredients: 160 g Barilla Spaghetti 50g Culatello raw ham, thinly sliced into 3mm ribbons 100g Pesto Barilla alla Genovese 100 g burrata Method: 1. Bring a pot of salted water to a boil and cook the Barilla Rigatoni according to packet instructions, until al dente. 2. Drain and remove from the heat. 3. Meanwhile, heat a skillet until medium hot. Add the Culatello ham and fry until crispy and golden. Remove from the pan, discarding any fat. 4. Toss the pasta with the Barilla Basilico Genovese 5. Divide between serving plates and top with the crispy Culatello and torn pieces and burrata. 6. Serve hot. #SoCreamyYouCantResist #Barilla
- Roman pinsa are perfect as a light lunch or supper. Here they’re topped with brie and toasted in the oven, before being drizzled with Pesto Barilla alla Genovese. Lightly marinated paper-thin asparagus strips and Parma ham are then piled on top giving a classic delicious flavour combination. Ingredients: 2 Roman pinsa, or demi baguettes, split in half 80g brie, sliced 1 lime, zested and juiced 2 tbsp extra virgin olive oil pink peppercorns, lightly crushed sea salt 8 green asparagus, trimmed and peeled lengthwise into strips 1 jar (190g) Pesto Barilla alla Genovese 200g Parma ham, cut into strips Method: 1. Preheat the oven to 200°C, fan 180°C, gas mark 4. 2. Lay the pinsa onto a baking sheet and top with the brie. 3. Place in the oven for 7 minutes until hot through. 4. Meanwhile, tip the lime zest and juice and olive oil into a bowl and whisk to combine. 5. Season with pink peppercorns and salt then add the asparagus strips and toss to coat. Set aside to marinate for a few minutes until the pinch is hot. 6. Spoon the Pesto Barilla alla Genovese over the toasted pinsa then top with the marinated asparagus and Parma ham. 7. Serve straight away whilst hot. #SoCreamyYouCantResist #Barilla
- One jar for endless possibilities and irresistible creaminess, always. #SoCreamyYouCantResist #Barilla
- Crispy artichoke leaves compliment the Pesto Barilla alla Genovese tossed fusilli, giving a wonderfully crispy element to it. Finished with plenty of grated smoked ricotta, the whole dish has a great complexity and earthiness to it. Ingredients: 160g Fusilli Barilla Vegetable oil 2 globe artichokes, cleaned and leaves separated, discarding outer tough leaves 1 lemon, juice Sea salt 100g Pesto Barilla alla Genovese 40g smoked ricotta, finely grated Method: 1. Bring a pot of salted water to a boil and cook the Barilla Fusilli according to packet instructions, until al dente. 2. Drain and remove from the heat. 3. Meanwhile, as you prepare the artichoke, drop the tender leaves into a bowl of water with the lemon juice, to prevent discolouration whilst you prepare the rest of them. 4. Add enough oil to a deep sided pan to fill 3cm deep. Heat to about medium hot (180°C) and fry the leaves in batches, for 2-3 minutes, until golden brown and crispy. 5. Drain onto a kitchen paper lined plate then season with salt. 6. Tip the cooked pasta into a large bowl and toss with the Pesto Barilla alla Genovese until coated. 7. Divide between serving dishes and top with the crispy artichoke leaves followed by the smoked ricotta. #SoCreamyYouCantResist #Barilla
- So creamy, it’s almost magic. Almost. Our delicate method, from ingredients to jar in under 3 hours. #SoCreamyYouCantResist #Barilla
- Warm focaccia is slathered with Pesto Barilla alla Genovese, before being topped with stracciatella cheese and sundried tomatoes – the creaminess of the pesto and cheese, being balanced with the acidity and depth of flavour of the tomatoes. Cut into slices to share or have one piece as a light lunch. Ingredients: 1 large/2 small courgettes, cut lengthways into strips 2 tbsp extra virgin olive oil sea salt and freshly ground black pepper 2 slices focaccia 1 jar (190g) Pesto Barilla alla Genovese 100g stracciatella cheese 60g sundried tomatoes in oil, drained Method: 1. Preheat the oven to 200°C, fan 180°C, gas mark 4. 2. Place the focaccia onto a tray and heat in the oven for 5-7 minutes until hot through. 3. Meanwhile, toss the courgette with the olive oil, salt and black pepper. 4. Heat a griddle pan until hot, then add the courgettes in batches and cook on each side until charred and tender. 5. Cut the warmed focaccia in half horizontally. 6. Spread a generous layer of Pesto Barilla alla Genovese on the bottom half of the focaccia. 7. Top with the courgettes, spoonfuls of stracciatella and sundried tomatoes. 8. Place the top half of the focaccia back on or leave it open-faced if you prefer. 9. Serve straightaway. #SoCreamyYouCantResist #Barilla
- When the creaminess is this good, it’s always time for an extra scoop. #SoCreamyYouCantResist #Barilla
- From here, it’s obvious – no one can resist. #SoCreamyYouCantResist #Barilla
- When creaminess calls, you answer. There’s no resisting it. #SoCreamyYouCantResist #Barilla
- Who could possibly resist something so irresistible? Absolutely no one. #SoCreamyYouCantResist #Barilla
- When it comes to a creaminess like this, giving in to indulgence is simply inevitable. #SoCreamyYouCantResist #Barilla
- Love is the secret ingredient that makes every meal special. Who’s that special someone you’ll invite to enjoy a plate of our heart-shaped* pasta and make every bite a moment to remember? #ShapesOfLove #Barilla *Available in selected stores only. Check your local Barilla page for more info.
- Dinner is where family comes together. Make it extra special with our heart-shaped pasta*, made to turn every meal into a celebration of love and connection. #ShapesOfLove #Barilla *Available in selected stores only. Check your local Barilla page for more info.
- Saffron, fennel, and prawns: an irresistible combination to enjoy with those who make every meal special! Ingredients (serves 4): 400g of PASTA LOVE 1 shallot 8 red prawns 350g fennel 1 lime zest 500ml water 50ml extra virgin olive oil 1 sachet of saffron Salt and black pepper, Cuttlefish ink drops to garnish Wild fennel (or dill), thyme, to taste Method: 1. In a small pot, heat the oil and add the sliced shallot and fennel (cleaned, washed, and diced). Sauté the vegetables for 2-3 minutes, then cover them with water and let them stew for about 20 minutes. Season with salt and pepper, add the saffron, and blend to obtain a thick cream. 2. Clean the red prawns by removing the intestines. Place them on a baking sheet with lime zest, salt, pepper, thyme, and a drizzle of extra virgin olive oil. Cook them at 100 degrees Celsius for 7-8 minutes. 3. Cook the pasta in salted boiling water, drain it "al dente," and toss it with the fennel cream, diluted with a bit of cooking water, and the diced peeled lime. 4. Plate the pasta and add the red prawns. 5. Garnish with a few drops of squid in and some sprigs of wild fennel (or dill) and thyme, and finish with a grind of pepper. 6. Serve and enjoy! #ShapesOfLove #Barilla
- Dinner isn’t just about the food – it’s a chance to share love and laughter with the ones who matter most. Who will you invite to enjoy a plate of our heart-shaped* pasta and make every bite unforgettable? #ShapesOfLove #Barilla *Available in selected stores only. Check your local Barilla page for more info.
- You asked, we listened! Say hello to our limited edition heart-shaped pasta*, crafted to add a dash of love to your plate and make every bite a celebration of flavour! Perfect for romantic dinners, cozy family meals, or simply treating your friends to something special. #ShapesOfLove #Barilla *Available in selected stores only. Check your local Barilla page for more info.
- Creating a Christmas tree out of Pesto and puff pastry? This magical combo is the final touch your table needs this holiday season. Share yours by tagging us and we’ll reshare your festive creations! #HappyHolidays #Barilla @barilla_fr
- 4The perfect holiday recipe: good company, festive vibes, and pasta! #HappyHolidays #Barilla
- If our trees dazzle, why shouldn't our tables? 🎄🍝 #HappyHolidays #Barilla
- Recipes that will save the day and impress your guests! 🎄🍝 Explore even more delicious ideas on our website. #Happyholidays #Barilla
- 'Tis giving love, laughter and lots of pasta! 🍝✨ #HappyHolidays #Barilla
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