@barilla
barillaSaffron, fennel, and prawns: an irresistible combination to enjoy with those who make every meal special! Ingredients (serves 4): 400g of PASTA LOVE 1 shallot 8 red prawns 350g fennel 1 lime zest 500ml water 50ml extra virgin olive oil 1 sachet of saffron Salt and black pepper, Cuttlefish ink drops to garnish Wild fennel (or dill), thyme, to taste Method: 1. In a small pot, heat the oil and add the sliced shallot and fennel (cleaned, washed, and diced). Sauté the vegetables for 2-3 minutes, then cover them with water and let them stew for about 20 minutes. Season with salt and pepper, add the saffron, and blend to obtain a thick cream. 2. Clean the red prawns by removing the intestines. Place them on a baking sheet with lime zest, salt, pepper, thyme, and a drizzle of extra virgin olive oil. Cook them at 100 degrees Celsius for 7-8 minutes. 3. Cook the pasta in salted boiling water, drain it "al dente," and toss it with the fennel cream, diluted with a bit of cooking water, and the diced peeled lime. 4. Plate the pasta and add the red prawns. 5. Garnish with a few drops of squid in and some sprigs of wild fennel (or dill) and thyme, and finish with a grind of pepper. 6. Serve and enjoy! #ShapesOfLove #Barilla
On the profile · Jan 28, 2025