@barilla
barillaLooking for some meal time inspiration? this Focaccia with Smoked Salmon, Red Onion Compote, and Pesto Basilico e Limone is the answer. The sweet red onion compote and zesty pesto make for a match made in sandwich heaven. 🍋 🐟 Ingredients (serves 4): 80g Barilla Pesto Basilico e Limone 1 tbsp extra virgin olive oil 200g red onion, finely sliced 25g caster sugar 50ml balsamic vinegar 4 pieces focaccia, split in half 40g pea shoots 160g sliced smoked salmon Freshly ground black pepper Method: 1. Heat a skillet until hot. Add the olive oil and onions and cook over a medium heat for 5 minutes until softened. 2. Add the sugar and balsamic vinegar and continue to cook gently for another 10 minutes until soft and slightly sticky. 3. Remove from the heat and set aside. 4. Split the focaccia in half widthways and spread the bottom piece with the Pesto Basilico e Limone. 6. Top with the red onion compote, pea shoots and smoked salmon. 6. Season with a little black pepper. 7. Cover with the top half of the focaccia and serve. #PestoLimone #Barilla
On the profile · Sep 23, 2024