@barilla
barillaThere is no better duo than Al Bronzo pasta and Parmigiano Reggiano DOP cheese. Save the recipe below for a unique taste of Parma! 🍝🧀 Al Bronzo Spaghetti with Scallops, Braised Belgian Endive and Chives Ingredients: 320 g/ 1 box Barilla Al Bronzo Mezzi Rigatoni 300 g/ 1.5 cup heavy cream 150 g/ 3/4 cup grated Parmigiano Reggiano DOP cheese, grated 2 limes, zests only freshly grounded coffee powder, a pinch marjoram, to top salt and pepper, to taste Directions: 1. In a saucepan, bring the heavy cream to boil, turn heat off, add the Parmigiano-Reggiano and melt until you obtain a creamy sauce. 2. Cook the pasta in salted water until perfect al dente texture. 3. Once the pasta is cooked, drain and add it to the Parmigiano cream, then grate the lime over it. 4. Mix everything together, plate, and finish with a sprinkle of coffee powder and some marjoram leaves. #ItalianSummers #Barilla
On the profile · Aug 22, 2024