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Archived TikToks from @pillsbury. 70 saved TikToks, 17 removed from the profile.
- Videoi’ve been waiting for this thaw all year! hoo hoo! #shapecookies #doughboy #meme #christmas #holidaymagic
- We mark the passage of time in cookies 🙂↕️🍪 #Halloween #Thanksgiving #Christmas #meme
- 🎶 When there’s something sweet in your neighborhood, who you gonna call? The Doughboy! 🎶 These Cinnaboo Buns by @makefoodlovely bring out the adorable side of Halloween.
- making my list and checking it twice 🙂↕️ hoo hoo! #meme #doughboy #funny #christmas
- Sketching out your holiday baking plans ✏️🍪🎄 Meet the NEW additions to our holiday cookie lineup! 👀
- A pumpkin app for the pizza lover in all of us 🍕 These adorable pizza appetizers are delicious, seasonal, and ready for all your fall parties. 📹: @makefoodlovely
- 2nothing is ever as it seems! 🤭hoo hoo, did i get you?! #meme #funny #doughboy #tailgate
- 6and what’s better than eating cookies by yourself? eating them with friends! hoo hoo! 🍪 #meme #cookies #Halloweenaesthetic #doughboy
- oh and would you look at that… a cookie pairs perfectly with each one 🤭🍪 hoo hoo! #shapecookies #christmascookies #christmasmeme #doughboy
- When nostalgia meets modern recipes>>> 🎃👻🐈⬛ We love seeing the creative ways fans use our timeless cookies in new ways. Isn’t this dessert by @thesqueakymixer amazing?! #shapecookies #halloween #halloweendessert #fallaesthetic
- 6should i do “d” for doughboy or “p” for poppin’ fresh?! i can’t decide i love them both! hoo hoo! #meme #poppinfresh #fallaesthetic #fallflavors
2the inventor of toaster strudel is very pleased to hear that it’s october 3rd (i should know 🤭 hoo hoo)! #meangirls #october3rd #meme #doughboy
- Pigs in a blanket, but make them ✨spooky✨ = Mummy Dogs 👻🌭 @oscarmayer Here’s what you need: - 1 (8 oz) can Pillsbury Original Crescent Rolls or Crescent Dough Sheets - 2 1/2 slices American cheese, quartered (2.5 oz) - 1 package (10 count) Oscar Mayer™ Classic Wieners Hot Dogs - Cooking spray - Mustard or ketchup, if desired Steps: 1. Heat oven to 350°F. 2. If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using a dough sheet: Unroll dough; cut into 4 rectangles. 3. With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces or under 1/2 inch (1 cm) wide, making a total of 40 pieces of dough. 4. Slice cheese slices into quarters (1/2 slice cheese, cut in half). 5. Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. 6. About 1/2 inch from one end of each hot dog, separate "bandages" so the hot dog shows through for "face." 7. On ungreased large baking sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray. 8. Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. 9. Using a toothpick, dip one end into mustard and draw features on "face." #hotdog #OscarMayer #Halloween #spookyseason
2i want to eat them all! hoo hoo! 🍪 are you team halloween 🎃 or team christmas 🎄? #halloween #christmas #spookyseason #holidays
- For @cooking_with_daisy_ on TikTok and Instagram, street food is a huge part of the culture where she lives in LA, and one of her longtime favorites is the iconic bacon-wrapped hot dog, loaded with grilled onions and peppers. For Hispanic Heritage Month, Daisy is bringing that LA street food inspiration into her own kitchen with her take on a classic: Crescent Dogs inspired by the bacon-wrapped LA dog she knows and loves. Simple, nostalgic, and full of sabor! 😋 Ingredients: 4 strips bacon ½ large onion, sliced 3-4 jalapeños and/or serranos, chopped Salt and pepper 1 whole egg, for egg wash optional 1 tbsp water, for egg wash optional 1 can @pillsbury Crescent Rolls (8 count) 4 hot dog links Sesame seeds Pico de gallo (optional, for topping) Mayo, mustard, and ketchup (for topping/dipping) Instructions: 1. In a skillet, cook the bacon to your desired doneness. Remove from the skillet, leave the drippings in the pan. Sauté the onion and peppers in the bacon grease. Season with salt and pepper, then set aside. 2. For the egg wash (optional), whisk together the egg and water in a small bowl. Set aside. 3. Unroll the Pillsbury Crescent dough, do not separate into triangles. Cut the dough along the perforations down the middle crosswise and lengthwise to make 4 rectangles. For each rectangle, pinch two triangles together to form one long piece for each hot dog. 4. For each dough rectangle, place a hot dog link in the center along with one strip of bacon. Top with a bit of the sautéed onion and peppers. 5. Close the dough around the filling, pinching to seal. Brush with egg wash if using, and sprinkle with sesame seeds. 6. Bake at 375°F for 20 minutes or until golden brown. 7. Cut a line down the middle of each one, just enough to tuck in a little pico de gallo, if you'd like. Serve with mayo, mustard, and ketchup for topping or dipping.
i’m just listening to my body 🎃🍪 hoo hoo!
- Maple Buffalo Chicken & Waffle Biscuit Sandwich🍁🔥 Crispy fried chicken, egg, and a maple buffalo sauce stacked between Pillsbury Grands! Maple Biscuits cooked right in the waffle iron. Sweet, savory, a little spicy, and an easy way to switch up the classic chicken and waffles combo. Ingredients: · 1 can Pillsbury Grands! Poppin’ Flavor Maple Biscuits · 4-6 chicken tenders, cooked through and crispy, according to package · 4 eggs, scrambled · 1/3 cup maple syrup · 1/3 cup salted butter, melted · 1/3 cup buffalo sauce or hot sauce Instructions: 1. Preheat a nonstick waffle iron to medium-high heat. 2. Separate the dough into 8 biscuits. Place 1 maple biscuit in the center of the hot waffle iron and close firmly. Cook for about 90 seconds-3 minutes, or until golden brown and cooked through. Cooking time will vary depending on your waffle iron, so cook to doneness rather than strictly by time. Repeat with remaining biscuits. Keep waffle biscuits warm. 3. In a small bowl, combine the maple syrup, melted butter, and buffalo sauce. Mix until smooth and well combined. 4. Quickly dip each cooked chicken tender into the maple buffalo sauce to coat. Do not let the chicken sit in the sauce, as it will lose its crispy texture. 5. Evenly divide the scrambled eggs on 4 waffle biscuits, then top with the maple buffalo chicken. Top each with a waffle biscuit and serve immediately. Thank you @cookingintheyard on Instagram for the recipe! #Pillsbury #cookingintheyardxpillsbury #poppinfreshbakeclub
don’t ever say i don’t know ball...especially when it’s a cookie🤭🍪🏈 which team are you rooting for this season? tell me! 👇 #meme #football #teamspirit #collegefootball
- Upgrade grilled cheese and tomato soup with this Pesto Mozzarella Crescent Loaf! 🌿🧀🥐🍞 Flaky crescent dough swirled with pesto, mozzarella, and parm, dipped in warm tomato soup. It’s your comfort food upgrade. Would you dip or dunk? 👇 Ingredients: 2 cans Pillsbury Original Crescent Rolls (8 count) ⅔ cup prepared basil pesto 1½ cup shredded whole milk mozzarella cheese 3 tablespoons grated Parmesan cheese, divided 2 tablespoons garlic-herb butter, melted 2 cans Progresso Vegetable Classics Tomato Basil Soup (19 oz) Directions: 1. Heat oven to 350°F. Line a standard loaf pan with parchment paper, leaving a little overhang on the long sides. 2. Unroll both cans of dough; do not separate the triangles. Pinch the diagonal seams together on each sheet to create two large dough rectangles. 3. Divide the pesto evenly between the dough rectangles (using ⅓ cup per rectangle), spreading it into an even layer and leaving a ½-inch border around the edges. Sprinkle evenly with the mozzarella (about ¾ cup per rectangle) and 2 tablespoons Parmesan (1 tablespoon per rectangle). 4. Starting with the short side of each rectangle, roll the dough into a log, pinching the seams to seal. Place side-by-side, seam-side down in the prepared loaf pan. 5. Brush the tops of the logs evenly with the melted garlic-herb butter and sprinkle with the remaining 1 tablespoon Parmesan. 6. Cover loosely with foil and bake for 45 minutes. Remove the foil and continue baking for 15–20 minutes, or until the loaf is deep golden brown and the dough is cooked through. 7. Let cool in the pan for 10 minutes. Using the parchment overhang, carefully lift the loaf from the pan and transfer to a wire rack. Let cool for 10 minutes.
- DeletedOur motto? Never choose between desserts when you can have them all! 🍪🍰🍫 📹: @Sasha Nary #dessert #spookyseason #Halloweentreats #shapecookies
- PhotoDeletedwho’s your boo? tag them below with your favorites! hoo hoo! #meme #pickyours #boobasket #fallaesthetic
- PhotoDeleteddid someone say coffee coffee coffee? hoo hoo (and la la la la la laaa)! ☕🍂 #gilmoregirls #meme #fallaesthetic #pumpkinspice
- DeletedWhat do you get when you cross pumpkin spice, cinnamon rolls, and churros? Lots of smiles and absolutely no leftovers 🎃 Here’s what you need: ½ cup sugar 1 tablespoon pumpkin pie spice or cinnamon 1 (17.5 oz) can refrigerated Pillsbury™ Grands!™ Pumpkin Spice Rolls Steps: 1. In a small bowl, stir together the sugar and pumpkin pie spice or cinnamon. Set aside. 2. Unroll 1 can refrigerated Pillsbury Grands! Pumpkin Spice Rolls and cut the dough sheet into 4 sections. Twist each piece of dough to form 20 spiral sticks. 3. Spray air fryer basket with cooking spray. Set air fryer to 325ºF. Add ⅓ of the dough sticks (7 twists) to the basket and spray the dough. Air fry for 3 minutes. Using tongs, turn over each piece and cook 3 to 5 minutes or until golden brown and soft on the inside. Repeat with the 2 remaining batches. 4. After each batch is done, spray the churros with cooking spray and immediately toss them in the pumpkin spice sugar to coat. 5. Warm the pumpkin spice icing in the microwave for 10 seconds. Serve the churros with the pumpkin spice icing for dipping.
- PhotoDeleted100 days to bake 100s of cookies! 🤭 hoo hoo! #cookies #christmascountdown #holidaycountdown #meme
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