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PillsburyMaple Buffalo Chicken & Waffle Biscuit Sandwich🍁🔥 Crispy fried chicken, egg, and a maple buffalo sauce stacked between Pillsbury Grands! Maple Biscuits cooked right in the waffle iron. Sweet, savory, a little spicy, and an easy way to switch up the classic chicken and waffles combo. Ingredients: · 1 can Pillsbury Grands! Poppin’ Flavor Maple Biscuits · 4-6 chicken tenders, cooked through and crispy, according to package · 4 eggs, scrambled · 1/3 cup maple syrup · 1/3 cup salted butter, melted · 1/3 cup buffalo sauce or hot sauce Instructions: 1. Preheat a nonstick waffle iron to medium-high heat. 2. Separate the dough into 8 biscuits. Place 1 maple biscuit in the center of the hot waffle iron and close firmly. Cook for about 90 seconds-3 minutes, or until golden brown and cooked through. Cooking time will vary depending on your waffle iron, so cook to doneness rather than strictly by time. Repeat with remaining biscuits. Keep waffle biscuits warm. 3. In a small bowl, combine the maple syrup, melted butter, and buffalo sauce. Mix until smooth and well combined. 4. Quickly dip each cooked chicken tender into the maple buffalo sauce to coat. Do not let the chicken sit in the sauce, as it will lose its crispy texture. 5. Evenly divide the scrambled eggs on 4 waffle biscuits, then top with the maple buffalo chicken. Top each with a waffle biscuit and serve immediately. Thank you @cookingintheyard on Instagram for the recipe! #Pillsbury #cookingintheyardxpillsbury #poppinfreshbakeclub
On the profile · Sep 28, 2026