@pillsbury
PillsburyFor @cooking_with_daisy_ on TikTok and Instagram, street food is a huge part of the culture where she lives in LA, and one of her longtime favorites is the iconic bacon-wrapped hot dog, loaded with grilled onions and peppers. For Hispanic Heritage Month, Daisy is bringing that LA street food inspiration into her own kitchen with her take on a classic: Crescent Dogs inspired by the bacon-wrapped LA dog she knows and loves. Simple, nostalgic, and full of sabor! 😋 Ingredients: 4 strips bacon ½ large onion, sliced 3-4 jalapeños and/or serranos, chopped Salt and pepper 1 whole egg, for egg wash optional 1 tbsp water, for egg wash optional 1 can @pillsbury Crescent Rolls (8 count) 4 hot dog links Sesame seeds Pico de gallo (optional, for topping) Mayo, mustard, and ketchup (for topping/dipping) Instructions: 1. In a skillet, cook the bacon to your desired doneness. Remove from the skillet, leave the drippings in the pan. Sauté the onion and peppers in the bacon grease. Season with salt and pepper, then set aside. 2. For the egg wash (optional), whisk together the egg and water in a small bowl. Set aside. 3. Unroll the Pillsbury Crescent dough, do not separate into triangles. Cut the dough along the perforations down the middle crosswise and lengthwise to make 4 rectangles. For each rectangle, pinch two triangles together to form one long piece for each hot dog. 4. For each dough rectangle, place a hot dog link in the center along with one strip of bacon. Top with a bit of the sautéed onion and peppers. 5. Close the dough around the filling, pinching to seal. Brush with egg wash if using, and sprinkle with sesame seeds. 6. Bake at 375°F for 20 minutes or until golden brown. 7. Cut a line down the middle of each one, just enough to tuck in a little pico de gallo, if you'd like. Serve with mayo, mustard, and ketchup for topping or dipping.
On the profile · Sep 30, 2026