@pillsbury
PillsburyWhat do you get when you cross pumpkin spice, cinnamon rolls, and churros? Lots of smiles and absolutely no leftovers 🎃 Here’s what you need: ½ cup sugar 1 tablespoon pumpkin pie spice or cinnamon 1 (17.5 oz) can refrigerated Pillsbury™ Grands!™ Pumpkin Spice Rolls Steps: 1. In a small bowl, stir together the sugar and pumpkin pie spice or cinnamon. Set aside. 2. Unroll 1 can refrigerated Pillsbury Grands! Pumpkin Spice Rolls and cut the dough sheet into 4 sections. Twist each piece of dough to form 20 spiral sticks. 3. Spray air fryer basket with cooking spray. Set air fryer to 325ºF. Add ⅓ of the dough sticks (7 twists) to the basket and spray the dough. Air fry for 3 minutes. Using tongs, turn over each piece and cook 3 to 5 minutes or until golden brown and soft on the inside. Repeat with the 2 remaining batches. 4. After each batch is done, spray the churros with cooking spray and immediately toss them in the pumpkin spice sugar to coat. 5. Warm the pumpkin spice icing in the microwave for 10 seconds. Serve the churros with the pumpkin spice icing for dipping.
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