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Archived TikToks from @pillsbury. 74 saved TikToks, 17 removed from the profile.
- Kind of chic to celebrate summer and Halloween at the same time ☀️🎃 #Summerween #spooky #beach #essentials
2aug-tober is here, and a sweet treat is never a bad idea! hoo hoo! 🫶 #meme #doughboy #summerween #halloween
2muggles too…this kind of magical news is for everyone! 🧹🍪 All characters and elements © & ™ Warner Bros. Entertainment Inc. (2026) #HarryPotter #HarryPotterStyle #Newproduct #meme
- We’re always game for skull pizza pockets by @jaglever and scary movies 💙🎃 #summerween #Halloween #spookyseason #Halloweenfood
i also second @Cinnabon's request for a cinnamon roll
- Summer snacks (and cuteness) on lock! 📹: @courtmakeshome #summersnack #summerfood #burgerhack #burgerrecipe
- 4did i just doughclip? hoo hoo #doughboy #meme
7ridin’ into cinco de mayo with my amigo elroy from @Old El Paso…and look! a wild taco crescent ring! hoo hoo! 🌮🥐🤠
- Introducing: Your new sweet treat obsession 🍋🫐 These Blueberry Crumble Lemon Bars made with Pillsbury Big Cookies and @Betty Crocker Delights Supreme Lemon Bars Mix are true dessert perfection. Here’s what you need: 1 package Pillsbury Big Cookies Blueberry Crumble Cookie Dough 1 box Betty Crocker™ Delights Supreme Lemon Bars Mix 3 eggs 1/4 cup water 1/4 cup butter, diced 1 1/2 cups blueberries Steps: 1. Preheat oven to 350ºF. Spray a 9x9-inch pan with cooking spray. Press the cookie dough into the base of the pan to form a crust. 2. In a medium bowl, stir together the lemon bar filling mix, eggs, and water. Pour the filling into the pan and bake for 15 minutes. 3. In a small bowl, use your fingers to rub the butter into the lemon bar crust mix to form a crumble. 4. Sprinkle the blueberries and then the crumble on top of the partially-baked bars. 5. Bake for 12 to 17 minutes until the filling and topping are just set and starting to brown. Let cool completely before slicing and serving.
- “These are knockout.” 🙂↕️ We’re officially obsessed with @TheMeatTeacher crescent masterpiece. Would you try this with other flavors? Tell us in the comments. #newrecipe #hack #sweettreat
7🥧 Turnover 🥧 your dessert menu! These handheld treats are the perfect weeknight sweet treat. Save the recipe for later!
- Caprese season is HERE! 🍅🍃 These Caprese Focaccia Bites are spring’s freshest appetizer…shortcut included! Here’s how to make them: 2 Tbsp olive oil 2 cans refrigerated Pillsbury™ Original French Bread 18 cherry tomatoes, cut in half 3/4 cup shredded mozzarella cheese 12 large fresh basil leaves 1 Tbsp balsamic glaze Directions 1. Preheat the oven to 350°F. 2. Pour 1/4 tsp olive oil into each well of a standard 12-well muffin pan. 3. Unroll both dough sheets onto a work surface. Cut each in half crosswise and in thirds lengthwise to create 24 squares. 4. Place two squares into each well, pressing down so that the dough sticks together. Drizzle the top of the dough with the remaining olive oil. 5. Place 3 tomato halves on top of each dough. Top each with an even amount of the mozzarella. Bake for 12-15 minutes or until the focaccia bites are golden brown and the cheese is melted. 6. Remove from the oven and allow to cool in the pan for 5 minutes. Transfer to a serving platter. Drizzle with balsamic glaze and serve with the basil leaves. Tip: Use Pillsbury™ crescent dough instead of French bread dough for a flaky alternative! #caprese #tomato #tomatoaesthetic #basil
- Our comments were flooded with suggestions to try the viral loaf trend with pizza toppings and it was a huge success! 🍕 Ingredients 2 cans Pillsbury™ Original Crescent Rolls (8 count) ½ cup pizza sauce 1 cup shredded mozzarella cheese 48 slices pepperoni 1 Tbsp melted butter 1/2 tsp Italian seasoning Directions 1. Preheat oven to 350°F. 2. Line an 8.5x5-inch loaf pan with parchment paper leaving extra hanging over the sides to easily lift out the bread. 3. Unroll both cans of dough. Pinch the diagonal seams together on each sheet to create 2 large dough rectangles. 4. Spread pizza sauce evenly over both sheets, then top with pepperoni and mozzarella. 5. Re-roll each sheet back into a log, pinching any seams together as needed to seal. Place side-by-side in the loaf pan, seam side down. 6. Combine butter and Italian seasoning before brushing on top. Cover with foil and bake for 30 minutes. Remove foil and continue baking for 15-20 minutes or until golden brown (internal temperature 200°F). 7. Transfer to a cooling rack and rest for 10 minutes before slicing. What should we test next?! ⬇️
- Hippity hoppity dessert is on its way! 🐰🍓 Make these easy, adorable Fruit Tart Bunnies to celebrate spring. Here is how to make it: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count) 3 (5.5 oz) vanilla pudding cups 1 1/2 cups small diced strawberries 3 cups whipped topping 14 mini marshmallows Sanding sugar, for decorating Heart-shaped sprinkles, for decorating Chocolate sugar sprinkles, for decorating Directions 1. Heat oven to 375ºF. Let dough come to room temp, about 20 minutes. 2. Unroll pie crusts and use a round cutter or rim of a cup to cut out 7 3 1/2 -4” circles from each crust. 3. Press rounds into non-stick muffin cups. Poke the bottoms and sides of dough with a fork. 4. Bake for 13 to 16 minutes or until deep golden brown. Let cool in pan for 10 minutes, then transfer to wire rack to cool completely. 5. Divide pudding between tart shells and spread evenly. Divide strawberries and place on top. 6. Place whipped topping in a piping bag, cut 3/4” hole, and pipe a dome onto each tart. 7. Cut marshmallows in half diagonally and dip cut sides into sugar sprinkles to create bunny ears. Place 2 ears on top of each dome to make the bunny head. Use sprinkles to make a face. #Springrecipe #easyrecipe #Easterrecipe #spring #bunnies
- The viral crescent loaf…but with cinnamon rolls 🤤 We’re so inspired by all the innovative twists on this hack. What variation should we try next? ⬇️
- Don’t dunk your cookies…scoop them! 🍪🥄 We’re obsessed with the scoopable cookie trend. What flavor combo are you trying?
2in my award show, everybody wins! 🤭 hoo hoo! #academyawards #oscarnight #awardseason #awardshows
4🫖 Dearest readers, we have been waiting with the utmost patience to announce a very exciting development with @Bridgerton: NEW Blueberry Scones with Lemon Icing! Do prepare yourselves a spot of tea and a delectable scone, as we are poised to observe Benedict Bridgerton embark upon his journey to finding true love. © 2026 Netflix. All rights reserved. BRIDGERTON and Netflix marks ™ Netflix. Shondaland mark ™ Shondaland. Used with permission. @Shondaland
- warming up my hips before the big show…hoo hoo! #biggame #dancing #football
- That feeling when the snacks hit just right. ✨ Whether you’re dancing into halftime or racing back to the oven, great food makes every moment better. Explore the top sweet and savory game day recipes from the 53rd Pillsbury Bake-Off® Contest and get ready to celebrate the Big Game the best way possible—together. See what’s cooking at pillsbury.com/bake-off-contest
- The results are in! 🥁 Meet the winner of the 53rd Pillsbury Bake-Off® Contest: Big Win Cookie Bark! Congrats to Lori Welander from Illinois—your recipe just scored the $50,000 grand prize! 🎉 See all the final contender recipes at pillsbury.com/bake-off-contest. They’re perfect for your next game day spread.
- It all comes down to this—the final matchup of the 53rd Pillsbury Bake-Off® Contest! 🏆 Sweet or Savory—who will take home the $50,000 grand prize? 🍪🥨 Cast your vote at pillsbury.bakeoff.com and help crown this year’s champion! No purchase necessary. U.S. 21+. (1) vote per bracket. No vote solicitation. Rules at pillsbury.bakeoff.com.
- Two sweets. One spot in the final. It would be sweet if every recipe could win, but only one can move on. Who takes the win — Big Win Cookie Bark or Kickoff Kettle Corn Bars? Try them both and vote for your top pick at pillsbury.bakeoff.com. No purchase necessary. U.S. 21+. (1) vote per bracket. No vote solicitation. Rules at pillsbury.bakeoff.com.
made with lots of love, of course! hoo hoo! 💙
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