@pillsbury
PillsburyHippity hoppity dessert is on its way! 🐰🍓 Make these easy, adorable Fruit Tart Bunnies to celebrate spring. Here is how to make it: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count) 3 (5.5 oz) vanilla pudding cups 1 1/2 cups small diced strawberries 3 cups whipped topping 14 mini marshmallows Sanding sugar, for decorating Heart-shaped sprinkles, for decorating Chocolate sugar sprinkles, for decorating Directions 1. Heat oven to 375ºF. Let dough come to room temp, about 20 minutes. 2. Unroll pie crusts and use a round cutter or rim of a cup to cut out 7 3 1/2 -4” circles from each crust. 3. Press rounds into non-stick muffin cups. Poke the bottoms and sides of dough with a fork. 4. Bake for 13 to 16 minutes or until deep golden brown. Let cool in pan for 10 minutes, then transfer to wire rack to cool completely. 5. Divide pudding between tart shells and spread evenly. Divide strawberries and place on top. 6. Place whipped topping in a piping bag, cut 3/4” hole, and pipe a dome onto each tart. 7. Cut marshmallows in half diagonally and dip cut sides into sugar sprinkles to create bunny ears. Place 2 ears on top of each dome to make the bunny head. Use sprinkles to make a face. #Springrecipe #easyrecipe #Easterrecipe #spring #bunnies
On the profile · Mar 21, 2026