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Anyday Cookware
Innovative glass dishes that double as smart cookware and nontoxic food storage.
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Archived TikToks from Anyday Cookware (@cookanyday). 195 saved TikToks.
- Who needs canned soup when making it from scratch is this easy? 👀 Recipe: Made in our 2-Cup Round Dish for the perfect single portion! - 2 cups sliced cremini mushrooms - 1 tbsp unsalted butter - 2 tsp onion dip mix - 1 cup hot chicken or bone broth - 2 tbsp cream or sour cream - ½ tsp kosher salt - ⅛ tsp ground black pepper 1. Add mushrooms, butter, and onion dip mix to your Anyday Small Dish. Cover with the vented lid and microwave for 3–4 minutes, until tender. 2. Transfer to a blender with the hot broth, cream, salt, and pepper. 3. Blend until smooth and creamy, then serve hot. Here's to your easiest soup season yet.🍲🧡
- An Anydeli restock video to celebrate an Anydeli restock on our website. 🤝🏼 All sizes, all colors, all yours at the link in bio 🔗
- Kickoff in five? So are the wings. 🏈 🍗 Find the full recipe linked in bio 🔗
- A grab-and-go, protein-packed breakfast to actually look forward to. 🍎🥜 Shop Anydeli at the link in our bio and get shaking 🔗
- Making “I have dumplings in the freezer” sound like excellent news. 🥟 Recipe: - 1 bottle red coconut curry sauce - 2 cups fresh spinach, chopped (or torn) - 1 cup mushrooms, chopped (or torn) - 12–16 frozen dumplings - Rice, for serving - Scallions, sliced - Sesame seeds 1. Pour the red coconut curry sauce into an Anyday square dish. 2. Add the spinach and mushrooms, then nestle the frozen dumplings into the sauce and stir to combine. 3. Cover with the lid, vent the knob, and microwave for 3–5 minutes, or until the dumplings are heated through and the vegetables are tender. 4. Stir gently to coat everything in the sauce. 5. Top with sliced scallions and sesame seeds, then serve over rice.
- Rice paper really puts the "fun" in cheong fun. 🥢🕺🏼 Ingredients: - 6 rice paper sheets - 18 shrimp, peeled and tails removed - Scallions, thinly sliced - Vegetable oil or cooking spray - Sesame seeds, for serving For the sauce: - 1 tbsp light soy sauce - 1 tsp oyster sauce - 1 tsp sesame oil - 1 tsp sugar - 3 tbsp water Directions: 1. Soak each rice paper sheet in warm water for about 5 seconds, just until softened. 2. Lay the softened rice paper flat and add shrimp and scallions. Roll tightly, then lightly brush each roll with oil to prevent sticking. 3. Lightly oil a Square Anyday dish and arrange the rolls in a single layer. Cover with the lid, leaving the vent open, and microwave for 2–3 minutes, or until the shrimp are fully cooked, orange, and curled. If needed, continue microwaving in 1-minute intervals until cooked through. 4. Meanwhile, stir together the soy sauce, oyster sauce, sesame oil, sugar, and water. 5. Drizzle the sauce over the warm rolls, finish with sesame seeds and extra scallions, and serve immediately.
- It’s 100° outside and smoothies are $20. Our hand has been forced: Anydelis stocked, blender ready. 🍓🫐🍌
- The summer your Moscow Mule stopped quitting on you halfway through✨🍹 Link in bio to shop the tray. 🔗
- POV: your morning routine just got a little faster and a whole lot happier. 🍳☀️ Shop the limited-edition Anyday Disney Collection at the link in bio!
- Tomato soup & grilled cheese + Mickey Mouse = nostalgia overload 💭🥹 Link in bio to shop the Anyday Disney Collection 🔗
- Pancakes hit different when Mickey Mouse is involved. We don’t make the rules. 🥞 Link in bio to shop the Anyday Disney Collection 🔗
- A very famous silhouette. A very intentional design. A very necessary close-up.🪞 Shop the Anyday Disney Collection at the link in bio.
- We should rename the Anydeli to the Anyeverything at this point. 🤔 Grab yours now so you're not waiting later 🔗
- Wait for it… wait for it… meet Ube 💜 If Anydeli’s newest addition had a dating profile: "purple enthusiast 💅🏼 great in the kitchen👩🏼🍳 here for a good time, not a long time 💫" Swipe right on Ube at the link in bio.
- Worth the wait. 🥗 Dressing: 2 tbsp soy sauce 3 tbsp rice vinegar 2 tbsp toasted sesame oil 1 tbsp chili oil 2 tsp honey or maple syrup 2 tbsp sesame seeds Salad: 4–5 large carrots, ribboned 1 cooked chicken breast, diced ¼ red onion, thinly sliced ¼ cup cilantro, chopped ⅓ cup cashews or peanuts, roughly chopped Green onion, optional 1. Add all dressing ingredients, fasten the lid, and shake to combine 2. Layer the salad ingredients on top of the dressing 3. Fasten the lid again, shake well to coat, and eat straight from the Anydeli✨️ If your kitchen is still without an Anydeli, this is your sign 🔗
- We’ve gotten popcorn questions for years... turns out the answer was Anydeli. 🍿 See it for yourself at the link in bio! 🔗
- The deli container everyone loves, reinvented in 100% BPA-Free platinum silicone. Durable, endlessly reusable, and designed to handle every step — the Anydeli is your new kitchen essential. Shop now at the link in bio 💚
- We love a multi-functional queen 😏💅🏼
- Don't worry Punch I'm coming😡
- Today he made us banana bread 😁 It's a miracle worker
- Let's prep a week of easy, high-protein breakfasts...💪🏼😋
- Boss lunch behavior: making it in the product you created🫡
- Replying to @SweetestPeach all you need is a thermometer, besties🫶🏼
- If there’s a will, there’s a way. 🥟 RECIPE ⬇️ For the filling: - 200-300g minced pork - 2 green onions, chopped - 1 tsp minced garlic - ½ tsp minced ginger - 1 tbsp cornstarch - 1 tbsp oyster sauce - 2 tbsp dark soy sauce - ½ tbsp Shaoxing cooking wine - ½ tbsp sesame oil - ½ tsp sugar - 2 tbsp water For the layers: - Dumpling wrappers - Napa cabbage leaves - 1 green onion, chopped (for garnish) - Chili oil or chili crisp (optional) - Soy sauce (optional) 1. In a bowl, combine the minced pork with all filling ingredients. Mix until the mixture looks sticky and fully hydrated. Set aside. 2. Separate the Napa cabbage leaves. If the ribs are very thick, trim slightly so they lay flat. No pre-cooking needed. 3. In a 2.5-cup square Anyday dish, spread a thin, even layer of pork filling. Top with a layer of Napa cabbage, then dumpling wrappers, trimming as needed to fit. Repeat for a second layer, or stop at one if preferred. 4. Sprinkle 1–2 tbsp water over the top. This creates steam and keeps everything juicy. 5. Cover with the vented lid and microwave on full power for 2-4 minutes, depending on layers and microwave wattage. Pork should be fully cooked and wrappers tender. 6. Let rest for 1 minute. Garnish with green onions and finish with chili oil, chili crisp, and/or soy sauce if desired.
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