@cookanyday
Anyday CookwareRice paper really puts the "fun" in cheong fun. 🥢🕺🏼 Ingredients: - 6 rice paper sheets - 18 shrimp, peeled and tails removed - Scallions, thinly sliced - Vegetable oil or cooking spray - Sesame seeds, for serving For the sauce: - 1 tbsp light soy sauce - 1 tsp oyster sauce - 1 tsp sesame oil - 1 tsp sugar - 3 tbsp water Directions: 1. Soak each rice paper sheet in warm water for about 5 seconds, just until softened. 2. Lay the softened rice paper flat and add shrimp and scallions. Roll tightly, then lightly brush each roll with oil to prevent sticking. 3. Lightly oil a Square Anyday dish and arrange the rolls in a single layer. Cover with the lid, leaving the vent open, and microwave for 2–3 minutes, or until the shrimp are fully cooked, orange, and curled. If needed, continue microwaving in 1-minute intervals until cooked through. 4. Meanwhile, stir together the soy sauce, oyster sauce, sesame oil, sugar, and water. 5. Drizzle the sauce over the warm rolls, finish with sesame seeds and extra scallions, and serve immediately.
On the profile · Aug 19, 2026