Andrea Stone (@andreacstone) TikTok archive (page 5)

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Archived TikToks from Andrea Stone (@andreacstone). 131 saved TikToks, 4 removed from the profile.

family of FIVE loading🥹🕊️ thank you Jesus for another blessing!!🤍 #pregnancytiktok #pregnancyannouncement
4th of July ready!!!🎆 might be my fav nails yet!? #nail #nailart #nailtok
haven’t done a morning vlog in so long!!!🤍 #sahm #morningvlog #toddlermom #stayathomemom
SAVE THIS FOR YOUR NEXT MEAL PREP🥭🥥 MANGO COCONUT CHIA SEED PUDDING 1 large ripe mango, coarsely chopped 1 teaspoon maple syrup Juice of ½ lemon Pinch of sea salt FOR THE CHIA PUDDING 1(13.5- to 14-ounce) can unsweetened full-fat coconut milk ⅓ cup unsweetened almond milk 1 tablespoon maple syrup 1 teaspoon vanilla extract 2 cup vanilla protein powder % cup chia seeds 3 tablespoons hemp seeds Make the mango puree: In a blender, combine the mango, maple syrup, lemon juice, and salt. Blend on high until smooth. Set aside. 2. Make the chia pudding: Rinse the blender, then add the coconut milk, almond milk, maple syrup, vanilla, and protein powder and blend until smooth. In a medium airtight container, combine the milk mixture with the chia seeds and hemp seeds. Whisk well, then refrigerate for 30 minutes to 1 hour, until thickened. 3.In two 12-to 16-ounce jars (or larger), layer the chia pudding and mango puree, repeating the layers once more to fill the jars. Just before serving, top with diced mango, coconut, and mint. COTTAGE CHEESE WAFFLES ½ cup oats ½ cup cottage cheese 2 eggs Dash of cinnamon Instructions Blend and pour over waffle maker COOKIE DOUGH OVERNIGHT OATS Ingredients • 1/2 cup oats • 1 tbsp chia seeds • 2 tbsp yogurt (Greek or dairy-free like Siggi's) • 1/2 cup milk (almond milk shown) • 1 tsp maple syrup • 1/2 tbsp natural peanut butter • 1 tosp chocolate chips • Pinch of salt + cinnamon to taste • Splash of vanilla extract (optional) • 1 scoop vanilla protein powder (optional) Instructions 1.In a mason jar or airtight container, add oats, chia seeds, yogurt, milk, maple syrup, peanut butter, chocolate chips, salt, and cinnamon. 2. Add vanilla extract and protein powder if using. 3. Shake/stir well to combine, cover, and refrigerate overnight. 4.In the morning, give it a stir and enjoy cold for add toppings before eating). Chia helps thicken the oats so they don't turn soupy. A small pinch of salt is called out as a key flavor boost in the ingredient list. CHICKEN MEATBALLS 1lb ground chicken 1 egg ⅓ cup almond flour Garlic powder Onion powder Italian seasoning ½ cup chopped and thinly sliced carrots Instructions Mix everything together Bake at 400 for 20 minutes ZUCHINI CHOCOLATE MUFFINS 1 chopped zucchini 1 chopped large carrot 1/3 cup pure maple syrup 1 banana 1/4 cup avocado oil 2 eggs splash vanilla extract 1 1/4 cup flour 1/4 cup cocoa powder 1 tsp baking powder & soda 1/3 cup chocolate chips INSTRUCTIONS add zucchini, carrot, banana, eggs, vanilla, syrup, oil and vanilla to a blender and blend until smooth. - In a large bowl combine flour, cocoa powder, baking soda and baking powder. - Add wet mixture to dry mixture and stir until combined. - Distribute batter evenly to lined muffin pan (I used 1/4 cup batter per muffin) and bake at 350 degrees for 25-30 #mealprep #easyrecipes #mealplanning #toddlermealideas
RUN!!! All of this is 50% off rn!!!😍😍 link in my bio to shop!!! #toddlerclothes #toddleroutfits @Old Navy
the most savory Father’s Day breakfast 🤤🍳 save this for your next holiday breakfast!! #breakfast #breakfastrecipes #fathersdaybreakfast #recipes #foodtiktok 5 cups diced potatoes 1½ teaspoons garlic powder 1½ teaspoons onion powder 1 teaspoon sea salt 1½ tablespoons extra-virgin olive oil 1 medium yellow onion, diced 1 pound ground chicken or beef 1 teaspoon dried oregano 1 teaspoon smoked paprika ½ teaspoon chili powder 1. Preheat the oven to 425°F. Line a baking sheet with parchment paper. 2. Make the potatoes: On the baking sheet, toss the potatoes with the avocado oil, garlic powder, onion powder, and salt until evenly coated. Spread the potatoes in a single layer. Roast for 30 to 35 minutes, flipping halfway through, until golden brown and crispy. Set aside. 3. Make the hash: Meanwhile, in a large skillet, heat 1 tablespoon of the olive oil over medium heat. Add the green bell pepper, yellow bell pepper, and onion and sauté for 5 to 7 minutes, stirring occasionally, until softened and slightly caramelized. Push the sautéed vegetables to the perimeter of the skillet. 4. Add the remaining ½ tablespoon olive oil to the skillet, then add the ground chicken, oregano, paprika, garlic powder, onion powder, chili powder (if using), salt, and pepper. Cook for 6 to 8 minutes, breaking up the chicken with a spatula, until it is browned and fully cooked through. Stir the vegetables and chicken together, mixing well. Add the roasted potatoes and stir to combine, then cook for 2 to 3 minutes, until heated through. Garnish with parsley and a dash of hot sauce, if using. Serve warm.
#KraftHeinzPartner Summer nights are here and my heart is happy <3 love putting dad on grill duty while I make us the salad with @Kraft Sauces! @heinz @Kraft Heinz Brand
trying on the new @NARS Cosmetics Insatiable Liquid Blushes I'll be wearing all year long! available now at @sephora! #NARSPartner
What is the age gap of your kids and do you think it helps sibling arguments!? #morningvlog #sahm #motherhood #spendthemorningwithme #momof2 @aerie @SALT & STONE
WEEKLY MEAL PREP💫 MCGRIDLE SAUSAGE MUFFINS 2 1/4 cups of Kodiak Cake mix 1 1/3 cups of milk 1 lb breakfast sausage 1 cup shredded cheddar cheese 4 eggs (beaten.) 1/2 cup maple syrup 1/2 teaspoon salt 1/2 teaspoon pepper Instructions Preheat oven to 400 degrees and grease a muffin tin well. If you have a silicone muffin pan, they work really well for easily removing these muffins. In a skillet, brown the breakfast sausage. Drain the grease from the meat and set it aside. Leave just enough grease in the bottom of the pan to scramble the eggs. Cook the eggs over medium heat, breaking them up into less than bite-sized pieces as they cook. Set aside. In a medium-sized mixing bowl, mix the pancake mix, water, syrup, salt and pepper. Stir in the sausage, eggs, and cheese. Pour the mixture by scant 1/4 cups into your prepared muffin pan. CROCKPOT ENCHILADA SKILLET tablespoon olive oil 1 yellow onion, diced 2 cloves garlic, minced 1 1/2 lbs boneless skinless chicken breasts or thighs 1/2 teaspoon kosher salt 1/2 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon black pepper 1/4 teaspoon oregano 1 15 oz jar red or green enchilada sauce 1 15 oz can black beans, drained and rinsed 2 zucchini, diced 6 corn tortillas, cut into bite sized pieces 1/2 cup shredded cheddar cheese Finely chopped cilantro to top Lime wedges and sour cream to serve Optional: Heat olive oil in a skillet over medium heat. Add the onion and garlic, stirring occasionally, for about 6-8 minutes or until the onion has browned. You can also skip this step and just add the onion and garlic to the bottom of the slow cooker. Browning before adds more flavor. In your slow cooker, add the chicken, seasonings, enchilada sauce, black beans, and sautéd onions and garlic. Cook on low for 7-8 hours or high for 4-5 hours until the chicken can easily be shredded with 2 forks. Stir in the zucchini for the last 2 hours. Shred the chicken, stir in the tortillas, and top with cheese. Cover until melted, about 10 minutes. Garnish with cilantro and serve as desired. HIDDEN VEGGIE CHOCOLATE MUFFINS chopped zucchini 1 chopped large carrot 1/3 cup pure maple syrup 1 banana 1/4 cup avocado oil 2 eggs splash vanilla extract 1 1/4 cup flour 1/4 cup cocoa powder 1 tsp baking powder & soda 1/3 cup chocolate chips INSTRUCTIONS add zucchini, carrot, banana, eggs, vanilla, syrup, oil and vanilla to a blender and blend until smooth. - In a large bowl combine flour, cocoa powder, baking soda and baking powder. - Add wet mixture to dry mixture and stir until combined. - Distribute batter evenly to lined muffin pan (I used 1/4 cup batter per muffin) and bake at 350 degrees for 25-30 #mealprep #toddlermeals #recipes #motherhood @KodiakCakes @Siete Foods
sos how do you stop sickness from spreading to the whole family everytime?? #eveningvlog #sahm #eveninginmylife #motherhood #lifestyle
#ad Download the @Mixbook app to try Story Mode! It was so easy to finally complete Cami’s book🤍🎥. Make sure to use SOCIAL40 for 40% off your order! #mixbook
how many nights a week do you eat out?? Setting a goal to cook dinner every night this week!!!🫡 #sahm #motherhood #lifestyle #mealinspo #groceryshopping @Applegate @Siete Foods @Whole Foods Market @LesserEvil Snacks @Dave’s Killer Bread @stonyfield
Hi friends, it’s been a while 😮‍💨😮‍💨😮‍💨 took a little break but hopefully we’re back to regular scheduled programming 🫡 #wieiad #momoftwo #motherhood #mealinspo
HAPPY FRIDAY FRIENDS🤍 We made it 😌 Thanks @Dove Beauty & Personal Care for keeping me fresh all day long🕊️ #dovepartner #doveclinicalcare
First time trying to properly dice an onion and almost had it till I diced it backwards🙃 save this for a make ahead weeknight meal!! #mealprep #weeknightdinner #dinnerrecipe @KodiakCakes 1lb Rotessori chicken ½ yellow onion, diced 3 tbsp all purpose flour 1¾ cup chicken bone broth 2/3 cup 2% milk 1-16 oz bag frozen veggie mix 1 cup Kodiak mix 1/2 tsp garlic powder 2 tsp baking powder ⅔ cup 2% milk ½ tbsp avocado oil 1. Preheat the oven to 400°F and grab a large baking dish (9x13, oval, square, or round dish all work) 2. Add onions to the pan, then add chicken once onions are browned. 3. Sprinkle the 3 tbsp of flour into the pan over the chicken and onion mixture. Stir to coat everything with flour and cook for 1-2 minutes. This wil tighten up and be dry/sticky 4. Add the bone broth and / cup of milk to the pan, stirring as you do so. Stir everything together until it's well incorporated. Bring up to a light simmer, stirring regularly. and cook on a low simmer for 15 minutes. 5. While the sauce is cooking, prepare the biscuit mixture. 6. Combine dry ingredients in a medium bowl. Add milk and oil, and mix until well combined. Do not over mix! Set aside for at least 10 minutes. 7. Once the sauce has cooked and thickened, add the black pepper, garlic powder, and thawed veggies. Keep the heat on low to medium to bring everything up to the same temperature. The sauce should be well thickened, coating all of the food, and not too runny. If too loose, simmer until thickened; if too thick, add water. 8. Pour mixture into the baking dish. Top the filling with the biscuit dough by scooping and dropping small tablespoon-sized amounts over the entire dish. 9. Bake for 20-30 minutes until the filling is bubbling and the biscuit topping is well browned.
hopefully this encourages you to keep posting!!! Don’t give up 🤍 #sahm #ugc #ugccreator #money #momcreator
back to the grind this morning!!! When did your toddler drop their nap?☁️ #sahm #morningvlog #morninginmylife #momvlog @ALASTIN Skincare @aerie
the best scent stacking routine of the summer💛 #naturewellpartner #whatsyourscentstack @NatureWell Beauty @target
living out my dreams 🥹🥹 #sahm #motherhood #momlife #stayathomemom
Why is it so hard to just SIT and be PRESENT?! always working on fighting this battle🥹 #sahm #motherhood #momoftwo #momlife
guys we made it to Friday!!! What are your plans for the three day weekend?!☀️💛🌊 #sahm #motherhood #lifestyle #momvlogs @fruit riot @Saie @Kosas @ALASTIN Skincare
this turned out so good!! Will definitely be making again✍🏻 Ingredients: 21/2 Ib boneless, skinless chicken thighs 1/2 cup sugar-tree ketchup 1/3 cup coconut aminos 3 tablespoons maple syrup 2 tablespoons apple cider vinegar 1 tablespoon Dijon 1 tablespoon avocado oil 1 teaspoon smoked paprika 1 teaspoon garlic powder 1/2 teaspoon onion powder 3/4 teaspoon kosher salt 1/4 teaspoon black pepper 3 tablespoons water + 1 teaspoon arrowroot starch Serve with: corn tortillas, guacamole, pickled red onion, cilantro Instructions: Add chicken and all sauce ingredients to a Dutch oven. Stir to coat. Bring to a gentle simmer, cover, and cook on low 30 minutes until chicken shreds easily. Remove chicken to a bowl and shred. Increase heat to medium-high and simmer the sauce uncovered for about 10 minutes, stirring occasionally. Mix the water and arrowroot starch together to create a slurry. Whisk the slurry into the sauce mixture. Once the sauce has visibly thickened (after a few minutes), return the shredded chicken to the pot. Cook uncovered 5 more minutes, stirring frequently, until the sauce fully coats the chicken. Assemble yours tacos with the saucy chicken, pickled red onion, and guacamole and enjoy! #weeknightdinner #dinnerrecipes #easydinnerideas
HAPPY WEDNESDAY💞 pleaseee send tips for waking up early!? I have hit a tired spell!!😴🛌 #morningvlog #sahm #motherhood #momvlog @Kosas @Saie @ALASTIN Skincare @rhode skin @Rare Beauty @Snuggle and Slumber

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