Andrea Stone (@andreacstone) TikTok archive

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Archived TikToks from Andrea Stone (@andreacstone). 131 saved TikToks, 4 removed from the profile.

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just a mom trying to balance it all🙃🙃🙃 #morninginmylife #momvlogs #motherhood #morningroutines
FALL GIVEAWAY!!!!🤎⭐️ To enter: 🤎 like this post 🤎 make sure you are following me 🤎 tag a friend in the comments!! 🤎 follow @Lola Blankets and @Cozy Earth Winner will be announced on 10/31!!!!! #giveaways #giveaway #giveawayalert
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SAVE THIS FOR YOUR NEXT DINNER INSPO!!! all recipes are in my Substack linked in my bio!! #weeknightdinner #dinnerideas #easydinnerideas @Caraway Home
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Videobeen having sooo much rain lately but it’s making for some cozy mornings🌧️🌧️ #sahm #momvlog #motherhood #morninginmylife @abercrombie & fitch @SkinCeuticals @Ninja Kitchen @Coco McCall Shop @From Our Place
Haven’t done a full restock in a while!!! Guess the total and I’ll send the winner a little $$ for a coffee treat!!!💙💙 #costcovlog #costcohauls #costcofinds #costcotiktok
SO MANY GOOD FINDS RN!!! linking everything in my bio!!!🤎🤎 #fallfavorites #trending #fallfashiontrends #falltrends @Free People @abercrombie & fitch @rhode skin @Olehenriksen
This was so fun!! What is your go to coffee order!? #momvlog #sahmvlog #morninginmylife #mommorning @ONE SIZE BEAUTY @Snuggle and Slumber @HYDROJUG @Saie @Hourglass Cosmetics @Promix Nutrition @Free People @Kosas
RECIPES IN THE CAPTION BELOW! #mealprepping #mealpreprecipes #mealprepsunday #toddlermealideas ROASTED SWEET POTATOES AND CARROTS Preheat oven to 400 Cut carrots and potatoes and season with cumin, garlic powder, salt and pepper Cover in olive oil Roast in the oven for about 35-45 minutes. CHICKEN MEATBALLS 1 lb ground chicken ⅓ cup panko bread crumbs 1 egg 1 tsp garlic powder 1 tsp onion powder Mix everything together and roll into meatballs Bake at 400 for 25 minutes. COOKIE DOUGH OVERNIGHT OATS OVERNIGHT OATS • ½ cup old-fashioned rolled oats o • 1 tbsp chia seeds & • 1 scoop vanilla protein powder & • 2tbsp Greek or dairy-free yogurt o • 1 tsp maple syrup (or sweetener of choice) • ½tbsp natural peanut butter e • 1 tbsp chocolate chips o • ½ cup milk (almond, dairy, or plant-based) • Pinch of sea salt and cinnamon to taste • Optional: splash of vanilla extract Instructions 1. Add the oats, chia seeds, protein powder, yogurt, sweetener, peanut butter, chocolate chips, milk, salt, and cinnamon to a mason jar or bowl. 2. Stir or shake until the mixture is smooth and all ingredients are evenly distributed. 3. Cover and refrigerate for at least 4 hours, preferably overnight. 4. In the morning, give the oats a quick stir and enjoy straight from the jar. HOMEMADE GRANOLA BARS 1/2 cup unsweetened coconut 2 1/3 cups quick oats 1/3 cup pepitas 3/4 teaspoon ground cinnamon 1/2 teaspoon sea salt 1/3 cup honey 1/4 cup coconut oil 2 tablespoons brown sugar 1 teaspoon pure vanilla extract 1/2 cup raisins or dried cranberries 1/4 cup mini chocolate chips, plus 2 tablespoons In a large bowl, combine the coconut, oats, pepitas, cinnamon, and sea salt In a small skillet, combine the honey, coconut oil, and brown sugar. Cook over medium heat until the coconut oil is melted, and the mixture starts to bubble. Remove from the heat and stiir in the vanilla extract. Pour the mixture over the dry ingredients and stir until the mixture is moistened. Let sit for about 5 minutes. Stir in the raisins or dried cranberries and ¼ cup mini chocolate chips Pour mixture into an 8x8 dish and press down firmly till it’s even. Refrigerate for 2 hours before cutting into bars. PEANUT BUTTER PROTEIN BARS • 11/2 cup peanut butter • 3/4 cup protein powder • 1/4 cup pure maple syrup or honey Chocolate chips. Mix everything together and spread out evenly in an 8x8 dish. Top w chocolate chips. Freeze for 1 hour and store in the fridge. STUFFED DATES SMORES DATES 10 pitted dates Marshmallow fluff or peanut butter Lilys chocolate chips Simple mills sweet thins Flakey sea salt Stuff dates with your choice of stuffing Add one cracker on top Top with melted chocolate Freeze for 30 mins and then top with flakey sea salt Store in the fridge.
SAVE THIS FOR THE RECIPES!! CHICKEN BACON RANCH BAKE dice 1 small bag of red potatoes, toss with olive oil, salt, and pepper, then bake at 400°F for about 15-20 minutes to give them a head start. season 1½ Is chicken breast, diced into small chunks, with salt, pepper, paprika, garlic powder, and onion powder. mix 1 cup sour cream, ½ cup bone broth, and 1 packet ranch seasoning until smooth. add the seasoned chicken over the potatoes, then pour the ranch mixture over everything. top with cheese, cover with aluminum foil, and bake at 400°F for about 30-40 minutes, or until the chicken is cooked through and the potatoes are tender. remove the cover, top with more shredded cheddar, and bake uncovered until the cheese is melted and bubbly. finish with bacon bits and sliced green onion, then serve MEATBALL SUBS 1 lb ground beef ½ cup bread crumbs ⅓ cup parmeasesn 1 egg Garlic powder Onion powder Italian seasoning ½ cup milk Sub rolls Provolone Mix together bread crumbs, egg, seasonings, cheese and milk and let sit for 10 minutes. Add mixture into ground beef and mix together, be careful to not over mix Roll into balls and bake for 25 mins at 400 Transfer cooked meatballs onto the stove with a jar of red sauce and let simmer. Layer meatballs with sauce and provolone onto a sub roll and bake until melted and crispy. UNSTUFFED PEPPER SKILLET 1 tablespoon olive oil 1 lb ground beef ½ cup diced onion 1 tablespoon minced garlic 3 cups diced red bell pepper orange or yellow work too! 2 cup low sodium beef broth 15 oz can tomato sauce 1 cup dry white rice ½ teaspoon dried basil ½ teaspoon dried oregano ½ teaspoon dried parsley ¼ teaspoon black pepper 1 cup shredded mozzarella cheese In a large sauté pan, heat the olive oil over medium-high heat. Add the ground beef to the pan and cook for 10 minutes, using a spatula to break apart the ground beef as it cooks. You can drain the ground beef if you'd like to. Once the ground beef has browned and cooked through, add the onions and garlic to the pan. Sauté for 3 minutes. Add the bell peppers, beef broth, tomato sauce, white rice, basil, oregano, parsley, and black pepper to the pan. Stir together well. Cover the pan and bring to a boil. It will take about 5 minutes to come to a boil. Once boiling, reduce the heat to medium and cook covered for 20-25 minutes, stirring every few minutes until almost all of the liquid has been absorbed and the rice is thoroughly cooked. #weeknightdinner #weeknightmeals #weeknightdinners #dinnerideas
Comment your favorite item from this unboxing that you want to see in the next giveaway!!! Planning a fun October giveaway for everyone because your support is what makes this possible! Also a friendly reminder the consumerism in this industry is truly crazy and no one needs this much stufff ;) #prunboxing #prunboxinghaul #prhaul @lolablankets @Coco McCall Shop @calledtosurf @Caden Lane
APPLE FRITTER LOAF🍎😍 Ingredients for the cinnamon apples 2 apples, peeled, cored and cut into small cubes (we used Granny Smith) 2 tablespoons (28g) packed dark brown sugar 1 teaspoon ground cinnamon FOR THE CINNAMON SUGAR 1/3 cup (71g) packed dark brown sugar 2 teaspoons ground cinnamon FOR THE BREAD 1/2 cup (113g) unsalted butter, at room temperature 2/3 cup (140g) granulated sugar 2 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (192g) all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup (80g) milk 1/3 cup (80g) sour cream or Greek yogurt FOR THE GLAZE 1/2 cup (60g) powdered sugar 1 tablespoon (15g) milk 1/4 teaspoon vanilla extract pinch of salt Instructions Preheat the oven to 350°F. Line a 1-pound loaf pan with parchment paperon all sides and set aside. First, make the cinnamon apples and cinnamon sugar. Combine the chopped apples, 2 tablespoons dark brown sugar and 1 teaspoon ground cinnamon together in small bowl and toss to combine. Set aside. Next, make the cinnamon sugar. Combine the 1/3 cup brown sugar and cinnamon together in a small bowl and stir to combine. Set aside. Next, make the bread. In a stand mixerfitted with the paddle attachment, combine the butter, and granulated sugar. Beat on medium speed until light and fluffy. Use a silicone spatula to scrape down the sides of the bowl. Add the eggs one at a time and beat at low speed, scraping down the bowl between each addition. Add the vanilla extract and mix well. In a separate bowl, whisk together the flour, baking powder, and salt. With the mixer on low speed, add half the dry ingredients and mix slightly. Next add the milk and sour cream and mix slightly. Last, add the second half of dry ingredients and mix until just combined and no streaks of flour remain. Use a silicone spatula to transfer half the batter into the prepared loaf panand spread into an even layer. Top with the half the cinnamon apples and sprinkle with half of the brown sugar. Spoon the remaining half of the batter over the apples, using a silicone spatula to spread into an even layer. Top with the remaining apples and cinnamon sugar. Bake until the cake is golden brown all over and a butter knife inserted into the center of the loaf comes out clean, 50 to 55 minutes. Let cool. While the loaf cools, make the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Once the loaf is cool, drizzle with the glaze and serve #dessert #fallbaking #desserttiktok
ok be honest, how many days a week do you order out for dinner!? Sometimes it’s just sooo needed #toddlermom #sahmmom #momcreator #dayinmylife #momvlog
ANOTHER WEEK OF MEAL PREP💛 All recipes below! APPLE PIE OVERNIGHT OATS - 1/2 cup rolled oats - 1 tbsp chia seeds -1 scoop vanilla protein powder ( I used ballerina farms) - 2 tbsp vanilla Greek yogurt - Pinch of sea salt, cinnamon & nutmeg -1/2 cup almond milk (or any milk) • 1 tsp maple syrup - Splash of vanilla ~1/4 cup diced apples Make the apple first. In a sauce pan over medium heat, combine 2 cubed apples (I like honeycrisp), 1-2 tsp of butter, a splash of maple syrup, and a dash of cinnamon & nutmeg. Stir occasionally until apples soften and mixture thickens (about 10 minutes). Remove from heat and let cool slightly before adding to oats! Mix all of the oat ingredients together and stir in apples! MCGRIDLE MUFFINS 2 1/4 cups of Kodiak cakes mix 1 1/3 cups of water or milk 1 lb breakfast sausage 1 cup shredded cheddar cheese 4 eggs (beaten.) 1/2 cup maple syrup 1/2 teaspoon salt 1/2 teaspoon pepper Cook the sausage on the stove. Add all ingredients to a bowl and combine. Bake at 400 for 18 minutes. ROASTED VEGGIES Peel and chop veggies. Drizzle with olive oil, salt, and pepper. Roast at 400 for 30 minutes. PROTEIN PUMPKIN MUFFINS -2 bananas -1/2 cup pumpkin puree -2 eggs -3/4 cup greek yogurt -1/4 cup maple syrup -1 tsp vanilla -2 cups oat (or oat flour) -1 scoop vanilla protein powder -2 tsp baking powder -1 tsp baking soda -1 tsp pumpkin pie spice -pinch of salt -chocolate chips (measure with your heart) 1. Preheat oven to 350F. Mash bananas in a bowl and add all wet ingredients. Mix, but don't over mix, until combined 2. Add your oats to a blender and blend to make oat flour. Pour into the banana mix along with all the other dry ingredients. Mix (again don't over mix!) until just combined. Add chocolate chips and fold into batter. 3. Scoop batter into a prepared muffin tin and top with more chocolate chips. Pop into the oven for 14-18 minutes until baked through. Enjoy! #mealprepideas #mealpreprecipes #mealprepsunday
We all have our jobs around here, and thanks to @Scotts Lawn our yard has less weeds and we ready for some cooler weather!🏈🍂 #ad #scottspartner
Always rushing against the clock during preschool hours!! I have been loving @purgumco at @Publix to help with all of the weird pregnancy symptoms!! #PURgum
PROTEIN COOKIE DOUGH BALLS RECIPE: -1 cup almond flour -2 servings vanilla protein powder (I used ballerina farm vanilla) -2 tbsp melted butter -2 tbsp Cashew Butter or Peanut Butter -1/4 cup maple syrup -1 tbsp vanilla -1/4 cup mini chocolate Chips -1 splash milk (For consistency) -1 tsp coconut oil 1 bag Lilys dark chocolate chips melted In a bowl, mix together your almond flour, protein powder, maple syrup, cashew butter, melted butter, vanilla and mini chocolate chips. Mix altogether and if needed, add a splash of milk or water for consistency. Scoop out 1-2 tbsp sized balls and roll into a ball and place on a sheet pan Melt the chocolate and coconut oil and pour over top Freeze before serving. #dessert #dessertideas #healthydessertidea
I’m curious, do you get dressed before your kids wake up or stay in your pajamas?? #morningvlog #momvlog #morninginmylife #toddlermomlife @aerie @Ninja Kitchen @HYDROJUG @Snuggle and Slumber
Who else is watching DWTS!? So happy to be done solo parenting!!! #eveningvlog #eveninginmylife #momvlog #toddlermom @Coco McCall Shop
These turned out so good😍 SAVE FOR RECIPE IN THE CAPTION! Ingredients SHORTBREAD LAYER 1/2 cup coconut flour ▢ 1/2 cup almond flour ▢ 1/3 cup coconut oil, melted ▢ 3 tbsp honey, warmed, (feel free to sub maple syrup) CARAMEL LAYER ▢ 1/2 cup almond butter, creamy or crunchy, (swap for your fave nut or seed butter) ▢ 1/4 cup coconut oil ▢ 1 tsp vanilla extract ▢ 1/4 cup maple syrup ▢ pinch sea salt CHOCOLATE LAYER ▢ One 2.5 oz dark chocolate bar (I use Evolved Eating Signature Dark), Or sub 1/2 cup chocolate chips ▢ 1 tbsp coconut oil ▢ 1/4 tsp flakey sea salt Instructions SHORTBREAD LAYER Preheat oven to 350 degrees F. Combine coconut + almond flours with melted coconut oil and warmed honey in a large bowl. Stir out all the crumbles of flour until thoroughly combined. Line a smaller baking dish (I prefer a 6×6 baking dish) with parchment paper and pack down shortbread mixture into the base using a silicone spatula. If shortbread mix starts to stick to spatula, dip in melted coconut oil and continue to gently press down evenly into entire base of dish. Bake for 10-12 minutes, or until starting to turn golden brown. Remove once done and let cool completely. CARAMEL LAYER Combine almond butter, coconut oil, vanilla, maple syrup and sea salt in a saucepan over the stove on medium-low heat and heat until completely liquified, whisking together, about 2-3 minutes. Remove from burner and let cool completely. CHOCOLATE LAYER Break up chocolate bar into small bowl and add coconut oil. Warm in microwave for 30 sec intervals, stirring in between, until completely liquified. Or, heat over the stove. TWIX BARS Once shortbread & caramel have completely cooled, pour caramel sauce over the base layer, spreading out evenly. Set in freezer until it hardens *completely,* about 1-2 hours. Remove from freezer once frozen (if still soft, keep in freezer until fully hardened) and pour chocolate over the top, spreading out evenly. Sprinkle flakey sea salt as the last touch and set back in fridge for 5-10 minutes to harden. Once chilled, remove the hardened mold from pan by pulling on the sides of the parchment paper. Lay on cutting board and using a large chef's knife, slice into 1/2-inch strips, and from there, slice each strip into thirds. *if you leave the chocolate layer in the freezer for too long, it may crack when you cut into slices. Ready to serve!! Enjoy! Store in airtight container in the freezer or fridge 🙂 #dessert #healthydessert #desserttiktok
Getting two kids out the door for preschool drop off solo is absolutely crazy but we’re getting it done💓💓 #dayinmylife #toddlermom #motherhood #sahmroutine @abercrombie & fitch @Ninja Kitchen @SALT & STONE @Saie @VICI Collection @Snuggle and Slumber @target @rhode skin @Living Proof, Inc. @HYDROJUG

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