@andreacstone

SAVE THIS FOR THE RECIPES!! CHICKEN BACON RANCH BAKE dice 1 small bag of red potatoes, toss with olive oil, salt, and pepper, then bake at 400°F for about 15-20 minutes to give them a head start. season 1½ Is chicken breast, diced into small chunks, with salt, pepper, paprika, garlic powder, and onion powder. mix 1 cup sour cream, ½ cup bone broth, and 1 packet ranch seasoning until smooth. add the seasoned chicken over the potatoes, then pour the ranch mixture over everything. top with cheese, cover with aluminum foil, and bake at 400°F for about 30-40 minutes, or until the chicken is cooked through and the potatoes are tender. remove the cover, top with more shredded cheddar, and bake uncovered until the cheese is melted and bubbly. finish with bacon bits and sliced green onion, then serve MEATBALL SUBS 1 lb ground beef ½ cup bread crumbs ⅓ cup parmeasesn 1 egg Garlic powder Onion powder Italian seasoning ½ cup milk Sub rolls Provolone Mix together bread crumbs, egg, seasonings, cheese and milk and let sit for 10 minutes. Add mixture into ground beef and mix together, be careful to not over mix Roll into balls and bake for 25 mins at 400 Transfer cooked meatballs onto the stove with a jar of red sauce and let simmer. Layer meatballs with sauce and provolone onto a sub roll and bake until melted and crispy. UNSTUFFED PEPPER SKILLET 1 tablespoon olive oil 1 lb ground beef ½ cup diced onion 1 tablespoon minced garlic 3 cups diced red bell pepper orange or yellow work too! 2 cup low sodium beef broth 15 oz can tomato sauce 1 cup dry white rice ½ teaspoon dried basil ½ teaspoon dried oregano ½ teaspoon dried parsley ¼ teaspoon black pepper 1 cup shredded mozzarella cheese In a large sauté pan, heat the olive oil over medium-high heat. Add the ground beef to the pan and cook for 10 minutes, using a spatula to break apart the ground beef as it cooks. You can drain the ground beef if you'd like to. Once the ground beef has browned and cooked through, add the onions and garlic to the pan. Sauté for 3 minutes. Add the bell peppers, beef broth, tomato sauce, white rice, basil, oregano, parsley, and black pepper to the pan. Stir together well. Cover the pan and bring to a boil. It will take about 5 minutes to come to a boil. Once boiling, reduce the heat to medium and cook covered for 20-25 minutes, stirring every few minutes until almost all of the liquid has been absorbed and the rice is thoroughly cooked. #weeknightdinner #weeknightmeals #weeknightdinners #dinnerideas

On the profile · Oct 1, 2026