@andreacstone
Andrea Stonethis turned out so good!! Will definitely be making again✍🏻 Ingredients: 21/2 Ib boneless, skinless chicken thighs 1/2 cup sugar-tree ketchup 1/3 cup coconut aminos 3 tablespoons maple syrup 2 tablespoons apple cider vinegar 1 tablespoon Dijon 1 tablespoon avocado oil 1 teaspoon smoked paprika 1 teaspoon garlic powder 1/2 teaspoon onion powder 3/4 teaspoon kosher salt 1/4 teaspoon black pepper 3 tablespoons water + 1 teaspoon arrowroot starch Serve with: corn tortillas, guacamole, pickled red onion, cilantro Instructions: Add chicken and all sauce ingredients to a Dutch oven. Stir to coat. Bring to a gentle simmer, cover, and cook on low 30 minutes until chicken shreds easily. Remove chicken to a bowl and shred. Increase heat to medium-high and simmer the sauce uncovered for about 10 minutes, stirring occasionally. Mix the water and arrowroot starch together to create a slurry. Whisk the slurry into the sauce mixture. Once the sauce has visibly thickened (after a few minutes), return the shredded chicken to the pot. Cook uncovered 5 more minutes, stirring frequently, until the sauce fully coats the chicken. Assemble yours tacos with the saucy chicken, pickled red onion, and guacamole and enjoy! #weeknightdinner #dinnerrecipes #easydinnerideas
On the profile · May 21, 2026