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HexClad
Elevated cookware. Easy cleanup. Quality that lasts. ENTER NOW: Gordon's Golden Ticket to Italy
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Archived TikToks from @hexclad. 52 saved TikToks.
- First things first: it’s ree-ZAW-toh, not RIZODO. 🤌 Welcome back to Restaurant Quality, where we break down the techniques behind your favorite dishes so you can make them at home. This episode is all about risotto, starting with tostatura to toast the arborio rice and build flavor. Then comes warm broth, a splash of dry white wine, and plenty of patience until the rice is perfectly al dente. Finish with butter, Parmesan, and mushrooms for a risotto worth waiting for. #kitchenbasics #hexclad
- The perfect French omelette is all about technique. 🍳 Welcome back to Restaurant Quality, where we break down the techniques behind your favorite dishes so you can make them at home. This episode is all about the French omelette, from gently scrambling the eggs to mastering the signature fold and finishing it with butter and fresh chives. Are you keeping yours classic or adding a filling? 👇
- Welcome to Mushroom 101 with Dominique Crenn. 🍄 From maitake and morels to chanterelles, portobellos, white buttons, and baby bellas, Chef Crenn is breaking down all things mushrooms: how to clean them, cook them, store them, and make the most of every variety. Sauté them, pickle them, grill them, marinate them, or fry them. Save this one for everything you need to know about mushrooms. 👩🍳
- Ready to sharpen your knife skills? 🔪 In the latest episode of our Kitchen Basics series, we’re breaking down four essential knife cuts: batonnet, julienne, dice, and brunoise. From squaring off your ingredients to creating consistent cuts, we’re sharing the simple techniques that make prep easier and help everything cook evenly. Save this one for your next prep session.
- Restaurant Quality chicken wings at home? We're listening. Welcome back to Restauarnt Quality, where we break down the techniques behind your favorite dishes so you can make them at home. This episode is all about chicken wings, from breaking them down and brinining them to achieving the perfect golden crunch and tossing them in a buttery hot honey sauce. Now settle the debate: drumettes or flats? 👇
- Summer may be coming to an end, but these deals don't have to! Shop our End of Summer Sale going on now ☀️
- solve the puzzle! drop your answers 😉
- Our customers always come first! 🫡
- The secret to a great Caesar salad is all in the dressing. 🥗 Welcome back to Restaurant Quality, where we break down the techniques behind your favorite dishes so you can make them at home. This episode is all about Caesar salad, from turning anchovy fillets into a smooth paste to whisking the perfect dressing and adding golden, crispy panko breadcrumbs. Now settle the debate: are anchovies essential in Caesar dressing? 👇
- Our product selection will leave you in disbelief 🫢
- Shrimp: tiny, delicious, and surprisingly easy to get wrong. 🍤 Welcome back to our ingredient series, where we break down the ingredients that deserve a spot in your kitchen. This episode: shrimp. From knowing what to look for when buying to getting them prepped and ready to cook, we’re taking the guesswork out of one of the easiest ways to level up dinner.
- Some people call it pots & pans music, but we call it HexClassical music 🎶
- Still settling for basic microwave popcorn? 🍿🎬 Welcome back to our Kitchen Techniques series, where we break down the simple skills that make a big difference in your cooking. This episode is all about making the perfect popcorn at home. Think movie theater style, but even better. From getting every kernel perfectly popped to finding that buttery, salty balance, and we’re sharing the techniques for making irresistible popcorn every time. And don’t be afraid to switch up the flavor! Try Buffalo Ranch, Dill Pickle seasoning, Cheddar Cheese powder, Cinnamon Sugar, or get creative with your own combo. 🤤 Save this for your next movie night and tell us below: what’s your favorite popcorn flavor? 👇🍿
- DISCLAIMER ‼️ Our cookware cannot talk on its own
- Pineapple: spiky on the outside, seriously sweet on the inside. 🍍 Welcome back to our ingredient prep series, where we break down the ingredients that deserve a spot in your kitchen. This episode: pineapple. We’re showing you what to look for when picking the perfect pineapple and how to cut it up like a pro. No guesswork, no wasted fruit. Save this one for your next grocery run. 👀
- Restaurant-quality fries at home? Yes, please. 🍟 Welcome back to Restaurant Quality, where we break down the techniques behind your favorite dishes so you can make them at home. This episode is all about perfect French fries. They're crispy on the outside, fluffy on the inside, and worthy of a spot on the dinner table. Now settle the debate: crispy fries or fluffy fries? 👇
- Backyards, summer grilling, and good friends. 🔥🍔 Turns out you don’t need a campsite to cook beyond the kitchen. All you need is a backyard and a reason to fire up the grill. What’s hitting the grill at your next backyard hang? 👇
- Fish sticking to the pan? Not on Alessandra's watch. 🐟✨ Welcome back to Chef Secrets with @flavorsbyalessandra, where the little techniques chefs use every day become your new kitchen superpowers. For our final episode, Alessandra shares her tips for keeping fish from sticking, so you can achieve a beautiful sear and flip with confidence every time. Save this for your next seafood night, and let us know what Chef Secret you'd like to learn next. 👇
- We've all made eye contact with the whole chicken... and kept walking. 🐔👀 Welcome back to our Ingredients series, where we break down the ingredients that deserve a spot in your kitchen. This episode: whole chicken. Learn what to look for at the grocery store, why buying whole is worth it, and how to prep it with confidence before you ever start cooking. Save this for your next grocery run, and tell us which ingredient we should tackle next.👇
- Once a HexClad believer, always a HexClad believer 🙌
- 🚨 A new bombshell has entered the kitchen. 🔪✨ The new Damascus Steel Steak Knife Boxed Set has officially arrived. Sorry to every dull steak knife currently in your drawer.
- If you're treating every clove of garlic the same... you're missing out. 🧄 Welcome back to our ingredient prep series, where we break down exactly how to prep and cook with ingredients that deserve a spot in your rotation. This time, we're tackling garlic. From smashing and slicing to mincing and everything in between. Because the way you prep it can completely change the flavor of your dish. Save this for your next recipe, and tell us: how do you prep your garlic—smash, slice, or mince? 👇
- Still guessing how long to boil your eggs? 🥚⏲️ Welcome back to our Kitchen Techniques series, where we break down the simple skills that make a big difference in your cooking. This episode is all about perfect boiled eggs. From timing and temperature to peeling them with ease, we're sharing the techniques that deliver flawless results every time. Save this and tell us what's your go-to boiled egg style: soft, jammy, or hard? 👇
- 🔥 We're back—and we're bringing our most delicious deals yet! 🍳 Join us LIVE tomorrow at 3 PM for exclusive offers, giveaways, and your favorite HexClad cookware. ⏰ Tap the link and register for the LIVE now—we'll see you there! #HexClad #HexCladCookware #TikTokShop #TikTokMadeMeBuyIt #KitchenEssentials
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