@hexclad
HexCladReady to sharpen your knife skills? 🔪 In the latest episode of our Kitchen Basics series, we’re breaking down four essential knife cuts: batonnet, julienne, dice, and brunoise. From squaring off your ingredients to creating consistent cuts, we’re sharing the simple techniques that make prep easier and help everything cook evenly. Save this one for your next prep session.
On the profile · Sep 9, 2026