@hexclad
HexCladFirst things first: it’s ree-ZAW-toh, not RIZODO. 🤌 Welcome back to Restaurant Quality, where we break down the techniques behind your favorite dishes so you can make them at home. This episode is all about risotto, starting with tostatura to toast the arborio rice and build flavor. Then comes warm broth, a splash of dry white wine, and plenty of patience until the rice is perfectly al dente. Finish with butter, Parmesan, and mushrooms for a risotto worth waiting for. #kitchenbasics #hexclad
On the profile · Sep 14, 2026