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- Create something that party guests won’t forget to take on their way out. The Dry Grains container easily blends up these flavored seasonings in seconds. Save this post for later
- Built with fresh lime syrup and coconut creamer made in the Vitamix. Click the link in our bio to learn how to make this Dirty Soda.
- Blending on high reduces blend time and keeps the motor cool. Always follow recipe instructions, but when in doubt, turn it to high.
- The kind of treat that comes with stories. Made with the Mother of all blenders.
- Out the door, and onto the next thing. Always making sure they’re fueled for what’s next.
- The Dips & Spreads Program makes red salsa in minutes, quick and easy to make at home. Available on select models.
- Taking care of the little moments that feel big to them. Comment "snack time" for the full recipe.
- The simplest way to say thank you. How are you making mom feel special this Mother's Day?
- For their first bites that matter the most. Comment "banana" for the full recipe.
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- That leftover nut butter? Make it the start of your next blend instead of rinsing it away. Less waste, one less dish.
- The Dips & Spreads program blends Cinnamon Honey Butter to the perfect consistency, so you can enjoy it now or freeze it for later. Available on select models.
- A Vitamix belongs on your registry
- The smoothie program combines precision timing and automatic speed adjustments for a smooth, consistent blend every time. Available on select models.
- VX1 makes every recipe easy. What are you making first?
- Only Vitamix can deliver ice cream shop texture at home.
- VX1 makes it easy. DM for full recipe.
- VX1 makes it easy. DM for full recipe.
- VX1 makes it easy. DM for full recipe.
- Introducing the VX1. The power and performance you trust, built for everyday blending.
- Consistent power makes the difference.
- If you were too late to grab bread and milk this weekend, your Vitamix has you covered
- Dinner's ready with the touch of a button
- Soups on all January long with @malwellmade on Instagram's creamy, protein rich tomato soup. Roasted Vegetables 2 lbs Vine or Roma tomatoes 2 bell peppers, halved and seeded 2 shallots, peeled and halved 1 yellow onion, peeled and quartered 4 carrots, peeled and chopped 1 garlic bulb 1–2 tbsp olive oil Salt and cracked black pepper (a generous amount) Soup Base 1 tbsp olive oil 1 tbsp ghee 6 oz tomato paste 28 oz crushed tomatoes 8 cups chicken bone broth 1 cup plain Greek yogurt or Good Culture, emulsified (sub coconut milk for D.F.) 1 lb Spinach Protein 1 lb chicken thighs, shredded 1 lb chicken breasts, shredded Salt and cracked black pepper (a generous amount) Finishing Cracked black pepper Optional drizzle olive oil or chili oil Parmesan, grated Fresh basil
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