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Archived TikToks from salt hank (@salt_hank). 306 saved TikToks.
- duck sandwich
- I'm terrible at making sweet stuff, but all you technically need for this is milk chocolate and dry roasted peanuts #REESESPartner
- PRESS DAAAY @US Open
- Hdhdhdhddhbvvsssldk
- Nice
- chicken cheesesteak for Mindy Kaling! - perfect for watching @Not Suitable for Work!! It's streaming now on Hulu! #chickencheesesteak #mindykaling #notsuitableforwork #hulupartner
- video
- hear me out
- Best friend reveal, KONNAKOL OUT TOMORROW!!
- New @Impossible Foods stand at MSG!!! this is a truly fire burger #impossiblefoods #impossiblepartner
- 7Wut it is
- #ad easy peasy french dip!! @Intuit TurboTax has your back – get 20% off TurboTax federal products when you file through the link in my bio by April 15th. Click the link in my bio for full details. #turbotaxpartner
- video
- REESE’S GAME SHOWWW!!!!! Watch the full episode on REESE'S YouTube channel #ReesesPartner
- @SOFI TUKKER
- #ad A5 Wagyu Sandwich and tax deductions!! @Intuit TurboTax Experts for Business is a smart, modern choice for creators like me, looking for year-round support and industry-specific knowledge. They’ll help you figure out what counts as a business deduction, big or small. If you run a business and want some guidance this tax season, learn more at the link in my bio #turbotaxpartner
- SNOWBALL FIGHT AT THE SANDWICH SHOP TOMORROW
- video
- Behind the scenes from my time on set for the @Hellmann’s Mayonnaise Big Game commercial. Such an unreal experience! Excited to bring you along. #HellmannsPartner
- Rack of lamb and pan sauce #CascadePartner #ad Recipe below, visit #70Dishes70Years to check out Cascade's digital cookbook featuring other recipes to celebrate 70 years of trusting Cascade to leave nothing behind on your dishes, giving you more time with the people you love (link in bio). #CascadePlatinumPlus Recipe below: INGREDIENTS Compound Butter: Thyme Rosemary Sage Oregano Garlic Butter Lamb: Rack of lamb Salt & Pepper Pan Sauce: Butter Shallots Cabernet Beef stock Salt & Pepper METHOD Season your rack of lamb heavily and sear on all sides. Place in fridge to cool Blend your herbs & garlic with softened butter until they reach a whipped consistency Rub your compound butter all over the rack of lamb and roast at 425* until it reaches an internal temp of 135* Deglaze your pan with diced shallots, scraping the lamb fond off the bottom of the pan. Add a half cup of wine and reduce fully Add your beef stock and reduce until it reaches a silky, thick consistency. Mount with cold, cubed butter Carve your lamb and top with sauce. Garnish with roughly chopped parsley and chives and serve
- video
- Orr twice
- Duck breast and pan sauce with @Better Than Bouillon #betterthanbouillon #EverythingIsBetter #betterthanbouillonpartner
- Tired than a mf
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