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- your workout deserves this. 20g protein, antioxidants, and 0g sugar alcohols. grab a variety pack at the link.
- refreshment with a purpose. 20g protein to fuel your muscles and 7g fiber for your gut. tap the link to shop now.
- your daily hydration, upgraded. plant protein, antioxidants, and electrolytes in every sip. shop beyond immerse now.
- ditch the heavy shakes. 7g fiber and 20g plant protein in a crisp sparkling drink. shop beyond immerse at the link.
- finally, a protein drink that’s actually refreshing. 20g protein, 7g fiber, and only 100 calories. shop beyond immerse.
- buy your beyond immerse now 🍊🧡 20g protein 7g fiber antioxidants + electrolytes
- 7with immerse and all the good things ❤️🍒🍍🧉
- Welcome to Beyond The Plant Protein Company. A new chapter begins, rooted in unlocking the power of plants. Plants have superpowers. Our team is dedicated to unlocking and delivering them to you. We start at the farm with clean and simple, non-GMO ingredients like yellow peas, red lentils, and faba beans. We love clean protein and fiber. Protein supports muscle health, while fiber supports a healthy gut. See what we’re cooking up at Beyond Test Kitchen. Our open innovation platform where you get early access to upcoming launches and help shape what comes next. Join us. Go Beyond. Feed a better future. 🌿
- 5We sold out. Now, Beyond Immerse is BACK with FOUR new ways to stay refreshed. 🥤✨ Meet the new additions to the lineup: 🍓 Strawberry Lemonade 🍒 Cherry Berry 🥥 Piña Colada 🥒 Cucumber Grapefruit These join our restocked fan-favorites: Peach Mango, Lemon Lime, and Orange Tangerine. Whether you need a post-gym glow-up or a crisp afternoon boost, we’ve redefined the protein drink to fuel your body without feeling heavy. Every bottle is a sparkling protein drink packed with plant protein, fiber, antioxidants, and electrolytes. 🌿 10g or 20g of protein, critical to support muscle health ✨ Excellent source of fiber with 7g per serving, vital to support a healthy gut 💪 Excellent source of antioxidant Vitamin C, essential to support immune function 🚫 No GMOs or sugar alcohols Available starting TODAY exclusively on beyondtestkitchen.com. We dropped variety packs too, so you don’t have to choose just one.
- Garlic. Black Pepper. Beyond Chicken. 🧄🔥 Made with clean, simple ingredients and packed with 21g of protein and 0.5g sat fat from heart-healthy avocado oil, this is the plant-based chicken you’ve been waiting for. 🛒 Now available at Kroger, Walmart, Publix, Harris Teeter, Sprouts and other retailers near you! Head to the freezer section to find them and check our product locator using the link in our bio to find them near you.
- gammeeedayyyy!!! @Katie Winter Richardson 🌱 SERVINGS: 12 Beyond Beef Cheesesteak Sliders PREP TIME: 10 Minutes COOK TIME: 10 minutes INGREDIENTS: Beyond Beef 1 lb of Beyond Beef 1 onion, diced 3 cloves garlic, minced 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder ½ tsp oregano ¼ tsp black pepper 1 Tbs Worcestershire sauce 2 Tbs steak sauce Burger Sauce 1/3 cup dairy-free mayo 2 tsp ketchup 2 tsp mustard ½ tbsp apple cider vinegar 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika Sliders 12 slider buns 1 onion, sliced 2 green bell peppers, sliced 6 slices plant-based cheese 1 tbsp plant-based butter, melted Dried minced garlic, to garnish Sesame seeds, to garnish Parsley, chopped, to garnish PREPARATION: Preheat your oven to 375℉, line a large baking sheet with parchment, and set aside. In a large pan over medium-high heat, add in Beyond Beef and season with smoked paprika, garlic powder, onion powder, oregano, and black pepper. Cook per packaging instructions. In a second pan, add onions and bell pepper and saute until soft, about 10 minutes. Mix all burger sauce ingredients to create the burger sauce. Add the slider buns to the a parchment-lined baking sheet, leaving the bottom half of the slider open and the tops of each slider facing upward. Add the burger sauce and plant-based cheese slices to the top buns, and spread Beyond Beef and add peppers and onions to the bottom buns. Cover with foil and bake at 375 until the cheese begins to melt and the buns are golden-brown (about 10 minutes). Flip the top of the sliders buns and coat the top of the slider buns with melted plant-based butter, sesame seeds, minced garlic, and parsley.
- beyond, baby
- who wants a snack wrap hehe
- just giving the people what they want.
- Beyond Immerse is here. Our first-ever drink line. 🧃 The Lineup: 🍑 Peach Mango 🍊 Orange Tangerine 🍋 Lemon Lime Each flavor will come in two options: -10g protein/7g fiber/60 calories -20g protein/7g fiber/100 calories 💪 Good source of protein ➡️ critical to support muscle health 🌱 Excellent source of fiber with 7g per serving ➡️ vital to support a healthy gut 🍊 Excellent source of antioxidant Vitamin C ➡️ essential to support immune function ⚡ Plus, made with electrolytes Try it before anyone else. Only at beyondtestkitchen.com
- what are you focused on heading into 2026? #newyear #2026 #motivation
- ok, I guess?
- viral crispy tacos ft beyond beef 🌮 #tacos #dinnerideas #crispytacos
- You sold it out in hours. Now it's back. Beyond Steak Filet delivers 28g protein, 3g fiber, and 1g saturated fat from heart-healthy avocado oil - all with no GMOs and no cholesterol. Plant-based steak this well done is extremely rare. Available using the link in our bio.
- soup szn 💕
- send it to the person you want to spend halloween with 🎃👻 SERVINGS: 2 Spooky Cheeseburgers PREP TIME: 10 Minutes COOK TIME: 10 minutes INGREDIENTS: * 1 pack of Beyond Burgers * 2 slices of plant-based cheese * Ketchup, mustard, pickle chips, lettuce, & tomato to garnish * 1 pack of frozen shoestring fries PREPARATION: 1. Preheat oven or airfrier and cook frozen shoestring fries per packaging instructions. 2. While the fries are cooking, take two slices of plant-based cheese and carefully cut out Jack-O-Lantern faces into each slice. Set aside. 3. Preheat the pan to medium-high heat and cook the patties per the packaging instructions, flipping once halfway through. Shortly after flipping, add the cut plant-based cheese slices on each patty, adding a little bit of water to the pan and covering with a lid to steam. This will help the plant-based cheese melt evenly over the burger as it cooks. Remove from heat. 4. Assemble the Beyond Burger, starting with the lower bun and a Beyond Patty. On the top bun, add ketchup, mustard, pickles, lettuce, and a sliced tomato. Flip the top bun onto the bottom, add a scoop of shoestring fries, and enjoy. 🎥: @Katie Winter 🌱
- pepp-o-lantern! 🫑👻 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Yields: 4 servings Ingredients *1 Ib Beyond Meat Beef *4 large bell peppers *1 packet taco seasoning *½ cup nondairy shredded cheese *Nondairy sour cream *Salsa or pico de gallo Instructions Prepare the Peppers 1. Preheat oven to 375°F. 2. Slice the tops off each bell pepper and remove seeds and membranes. 3. Use a small paring knife to carefully carve fun jack-o'-lantern faces into the front of each pepper. 4. Place peppers upright in a baking dish or muffin pan and set aside. Make the Filling 1. In a skillet over medium heat, cook Beyond Meat Beef for 5-7 minutes until browned. 2. Stir in taco seasoning and cook 2 more minutes until fully coated and flavorful. 3. Mix in half of the nondairy cheese, salsa, sour cheese and stir until melted. Stuff the Peppers 1. Spoon the Beyond Beef mixture into each carved pepper, packing gently. 2. Sprinkle the remaining cheese on top. 3. Cover loosely with bell pepper top and bake 20-25 minutes, until the peppers are tender. Serve 1. Remove from oven and let cool slightly. 2. Serve warm for a spooky, satisfying Halloween dinner!
- 3You're invited. Beyond Test Kitchen is where we, together with our social followers and the broader Beyond community, create the future of clean protein. First up - Beyond Ground and Beyond Steak Filet. Shop our first limited drops now using the link in our bio and make sure to add your email to notify when we’re back in stock if we’re sold out.
- We couldn’t do what we do without the farmers who grow the ingredients that make Beyond possible. 💚 Thank you for fueling change from the ground up. #NationalFarmersDay
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