@beyondofficial_
Beyond Officialgammeeedayyyy!!! @Katie Winter Richardson 🌱 SERVINGS: 12 Beyond Beef Cheesesteak Sliders PREP TIME: 10 Minutes COOK TIME: 10 minutes INGREDIENTS: Beyond Beef 1 lb of Beyond Beef 1 onion, diced 3 cloves garlic, minced 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder ½ tsp oregano ¼ tsp black pepper 1 Tbs Worcestershire sauce 2 Tbs steak sauce Burger Sauce 1/3 cup dairy-free mayo 2 tsp ketchup 2 tsp mustard ½ tbsp apple cider vinegar 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika Sliders 12 slider buns 1 onion, sliced 2 green bell peppers, sliced 6 slices plant-based cheese 1 tbsp plant-based butter, melted Dried minced garlic, to garnish Sesame seeds, to garnish Parsley, chopped, to garnish PREPARATION: Preheat your oven to 375℉, line a large baking sheet with parchment, and set aside. In a large pan over medium-high heat, add in Beyond Beef and season with smoked paprika, garlic powder, onion powder, oregano, and black pepper. Cook per packaging instructions. In a second pan, add onions and bell pepper and saute until soft, about 10 minutes. Mix all burger sauce ingredients to create the burger sauce. Add the slider buns to the a parchment-lined baking sheet, leaving the bottom half of the slider open and the tops of each slider facing upward. Add the burger sauce and plant-based cheese slices to the top buns, and spread Beyond Beef and add peppers and onions to the bottom buns. Cover with foil and bake at 375 until the cheese begins to melt and the buns are golden-brown (about 10 minutes). Flip the top of the sliders buns and coat the top of the slider buns with melted plant-based butter, sesame seeds, minced garlic, and parsley.
On the profile · Feb 8, 2026