@zeetheintrovert
Zakia B.Brown Butter White Chocolate Cookies 🤍 Ingredients * 3/4 cup unsalted butter, browned and cooled * 1 cup light brown sugar * 1/3 cup white granulated sugar * 2 large eggs * 1 1/2 tbsp vanilla bean paste Dry Ingredients * 2 1/4 cups all-purpose flour * 1/2 tsp baking soda * 1/2 tsp baking powder * 1/4 tsp salt Add-Ins * 2 Ghirardelli white chocolate bars, chopped Baking Temperature: 350°F Baking Time: 12 minutes Yield: 18+ cookies Instructions 1. Preheat your oven to 350°F. 2. Brown your butter in a saucepan over medium heat, keeping a close eye on it. Once it develops a nutty aroma and turns golden brown, remove it from the heat. Let it cool for 8–10 minutes. 3. In a bowl, combine the flour, baking soda, baking powder, and salt. Set aside. 4. Once the butter has cooled, pour it into a mixing bowl. 5. Add the brown sugar and white granulated sugar. 6. Cream the butter and sugars together for 1–3 minutes. 7. Add the eggs and vanilla bean paste. Mix until combined. 8. Add the dry ingredients to the wet ingredients. You can sift in the flour mixture or pour it directly into the bowl. 9. Mix until the wet and dry ingredients are fully combined. 10. Chop the white chocolate bars into pieces. 11. Add the chopped white chocolate to the cookie dough. 12. Fold the white chocolate into the dough until evenly distributed. 13. Line a baking sheet with parchment paper. 14. Scoop or roll the dough into balls and place them on the prepared baking sheet. 15. Bake at 350°F for 12 minutes. 16. Once baked, let the cookies cool for 10 minutes, or enjoy them warm! 🤍 #brownbutterwhitechocolatecookies #bakingfromscratch #zeetheintrovert
On the profile · Oct 14, 2026