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Archived TikToks from Zakia B. (@zeetheintrovert). 10 saved TikToks.
- It’s almost time to get back in the kitchen! 🤎 Thanksgiving at Zee’s officially begins TOMORROW! Come hungry, because we’re making memories one dish at a time. 🥹🍽️ #ThanksgivingAtZees #zeetheintrovert
- I’m an introvert in real life, and I never want to lose that part of myself trying to be a content creator. 🤎🥹 I’m not here to put on a show or pretend to be somebody I’m not. I just want to share my love for baking and cooking, tell y’all a little about myself, and create content that feels like your favorite cozy cooking show. Think Food Network meets your grandma’s kitchen. 🥹🤎 The good food, the music, the conversations, the nostalgia, and the feeling of being right at home. That’s the vision for Zee the Introvert, and I’m excited to keep bringing it to life, one recipe at a time. 🧈✨ Anybody else building something that feels true to who they are? #ZeeTheIntrovert #AuthenticCreator #BakingTok #CookingTok #IntrovertLife
- Y’all, I’m NOT waiting until the week of Thanksgiving to be in that grocery store! 😭😂🛒 Getting my seasonings and ingredients together early so I can actually enjoy the holiday instead of stressing over the last pack of butter. 🤎 We’re preparing for Thanksgiving at Zee’s, and this year we’re choosing PEACE! 🦃🍂 When do y’all usually start shopping for Thanksgiving? 👀 #ThanksgivingAtZees #ThanksgivingPrep #ThanksgivingDinner #ZeeTheIntrovert @Kroger @Tony Chachere’s
- Mini Banana Pudding Cheesecakes 🍌🤎 Banana pudding meets cheesecake, and baby, the combination is SO good! 🫶🏽 Creamy banana cheesecake filling, a buttery Nilla Wafer crust, and homemade banana whipped cream on top. You need these in your life! 🍌 CHEESECAKE FILLING • 2 (8 oz) blocks cream cheese, softened • 2/3 cup granulated sugar • 1/2 tbsp vanilla bean paste • 1/3 cup mashed banana • 2 large eggs + 1 egg yolk 🍪 NILLA WAFER CRUST • 1–1 1/4 cups crushed Nilla Wafers (about 20–25 wafers) • 1/2 cup (1 stick) salted butter, melted • 1/2 tsp ground cinnamon 🍦 BANANA WHIPPED CREAM • 1 cup cold heavy whipping cream • 1 tbsp instant banana cream pudding mix • 3/4 tsp vanilla extract TOPPINGS • Banana slices • Nilla Wafers INSTRUCTIONS 1. Preheat oven to 325°F and line a cupcake pan with liners. 2. Mix the crushed Nilla Wafers, melted butter, and cinnamon until combined. Press the mixture into the liners and bake for 7 minutes. Let cool. 3. Beat the cream cheese and sugar until smooth. Mix in the mashed banana and vanilla bean paste. 4. Slowly add the eggs and egg yolk, mixing until smooth. 5. Spoon the cheesecake filling over the cooled crusts, filling almost to the top. 6. Bake at 325°F for 18–22 minutes, until puffed and mostly set. Cool in the pan for 15–20 minutes. 7. Refrigerate for 2–4 hours, or until completely chilled. 8. Whip the heavy cream, banana cream pudding mix, and vanilla extract until stiff peaks form. Refrigerate until ready to use. 9. Pipe the banana whipped cream onto the chilled cheesecakes and finish with a banana slice and Nilla Wafer. YIELDS: 12–14 mini cheesecakes BAKE TIME: 7 minutes for crust + 18–22 minutes for cheesecakes CHILL TIME: 2–4 hours OVEN TEMP: 325°F Save this recipe for your next baking day! 🤎🍌 #minibananapuddingcheesecakes #bananapuddingcheesecake #bakingfromscratch #zeetheintrovert
- Recipe tomorrow 😉🍌 #minibananapuddingcheesecakes #minicheesecakes #bakingfromscratch #zeetheintrovert
- 3Fresh out of the kitchen! 😋 I've been baking up some delicious treats lately: ✨ Apple crumble donuts 🍏🍎 ✨ Mini banana pudding cheesecakes 🍌 #bakingfromscratch #zeetheintrovert
- Brown Butter White Chocolate Cookies 🤍 Ingredients * 3/4 cup unsalted butter, browned and cooled * 1 cup light brown sugar * 1/3 cup white granulated sugar * 2 large eggs * 1 1/2 tbsp vanilla bean paste Dry Ingredients * 2 1/4 cups all-purpose flour * 1/2 tsp baking soda * 1/2 tsp baking powder * 1/4 tsp salt Add-Ins * 2 Ghirardelli white chocolate bars, chopped Baking Temperature: 350°F Baking Time: 12 minutes Yield: 18+ cookies Instructions 1. Preheat your oven to 350°F. 2. Brown your butter in a saucepan over medium heat, keeping a close eye on it. Once it develops a nutty aroma and turns golden brown, remove it from the heat. Let it cool for 8–10 minutes. 3. In a bowl, combine the flour, baking soda, baking powder, and salt. Set aside. 4. Once the butter has cooled, pour it into a mixing bowl. 5. Add the brown sugar and white granulated sugar. 6. Cream the butter and sugars together for 1–3 minutes. 7. Add the eggs and vanilla bean paste. Mix until combined. 8. Add the dry ingredients to the wet ingredients. You can sift in the flour mixture or pour it directly into the bowl. 9. Mix until the wet and dry ingredients are fully combined. 10. Chop the white chocolate bars into pieces. 11. Add the chopped white chocolate to the cookie dough. 12. Fold the white chocolate into the dough until evenly distributed. 13. Line a baking sheet with parchment paper. 14. Scoop or roll the dough into balls and place them on the prepared baking sheet. 15. Bake at 350°F for 12 minutes. 16. Once baked, let the cookies cool for 10 minutes, or enjoy them warm! 🤍 #brownbutterwhitechocolatecookies #bakingfromscratch #zeetheintrovert
- Maybe I didn’t understand it as a kid, but I get it now. 🤎 #zeetheintrovert #bakersoftiktok #grandmacore
- Zee’s Homemade Cinnamon Rolls for National Cinnamon Roll Day 🤎 Dough * 1 1/4 cups warm milk * 1 1/2 tbsp instant rise yeast * 1/3 cup sugar * 1/2 tsp salt * 3 1/2- 4 cups all purpose flour * 1 egg, room temperature * 1/4 heavy cream, pour on top before baking cinnamon rolls Filling * 1/3 cups softened butter * 1 cup brown sugar * 1/2 tbsp ground cinnamon Cream Cheese Frosting * 6oz cream cheese, softened * 2- 2 2/3 cups powdered sugar * 1-2 tbsp heavy whipping cream * 1 tsp vanilla extract or paste * Sprinkle of sea salt 1. Add flour, sugar, salt, yeast, butter, milk, and egg to a mixing bowl or stand mixer bowl. Set your 1/2 cup of flour aside for mixing. 2. Using a dough hook, knead on medium speed until everything is combined. Your dough should start separating from the sides of the pan. You may need to add more flour is dough is too sticky. 3. Knead on medium speed for about 5 minutes. 4. Flour your hands and a surface and knead with hands to form a dough ball. Place in a greased bowl and let rest for an 30 minutes to an hour in a warm place. 5. While that’s resting, start on your filling. Mix softened butter, brown sugar, and cinnamon. set aside. 6. Take dough and place on floured surface and roll out into a 11”-12” rectanglish situation. 7. Spread your butter and filling all over dough. 8. You can either roll from the long side and traditionally cut your rolls or roll into strips and roll individually. 9. Place in a lightly coated baking dish and let rest covered for 30 minutes. 10. Once done resting, pour your heavy whipping cream on top. 11. Bake at 350F for 25-35 minutes until cinnamon rolls are golden brown on top. 12. Take out of oven and let cool for a couple minutes while making frosting. 13. Add cream cheese, heavy cream, vanilla extract, sea salt and powdered sugar to a bowl and mix until frosting forms. 14. Spread cream cheese frosting all on top of your cinnamon rolls. 15. Serve warm and enjoy these fluffy ooey gooey cinnamon rolls that just melt in your mouth! #cinnamonrolls #bakingfromscratch #zeetheintrovert
- Playlists for spotify & apple music in my bio 😂🩷 #zeetheintrovert
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