@zeetheintrovert
Zakia B.Mummy Rice Krispie Treats 👻 Ingredients * 6 cups Rice Krispies cereal * 16 oz mini marshmallows * 2 tsp vanilla bean paste * 1/4 tsp salt * 1 stick unsalted butter * Edible eyeballs (I used Wilton) * Vanilla candy coating or almond bark, melted (I used a treat piping bag to drizzle the coating over the Rice Krispie treats.) Pan: 9x13-inch pan + a deep pot or pan Set Time: About 1 hour Instructions 1. Measure out your cereal and prep all of your ingredients before starting. Line a 9x13-inch pan with parchment paper and lightly spray it with nonstick cooking spray. 2. Place the butter in a deep pot or pan over medium heat and let it melt completely. 3. Once melted, add the marshmallows. Continuously stir to coat them in the butter. You don’t want the marshmallows to burn, so don’t walk away! 4. Once the marshmallows are about 90% melted, add the vanilla bean paste and salt. Mix well. 5. Continue stirring until the marshmallows are completely melted. Once melted, add the cereal and immediately begin stirring. 6. Once the cereal is fully coated in the melted marshmallow mixture, transfer it to your prepared 9x13-inch pan and spread it evenly throughout the pan. Press down gently, but don’t pack them down too much, or they’ll harden like bricks. 😂 7. Let the Rice Krispie treats completely set until they are firm enough to cut without falling apart. 8. Once set, cut into 12 even Rice Krispie treats. 9. Melt the candy coating according to the package instructions. Transfer it to a zip-top bag or piping bag and snip off the tip. Make the opening small enough to create thin lines, or slightly larger for thicker “mummy tissue” lines. 10. Drizzle the melted candy coating over each Rice Krispie treat to create the mummy design. 11. Place the edible eyeballs on each Rice Krispie treat. 12. Boom! You’ve got yourself some spooky mummy Rice Krispie treats. 👻 #mummyricekrispietreats #ricekrispietreats #halloweendesserts #zeetheintrovert
On the profile · Oct 1, 2026