@zeetheintrovert
Zakia B.🍎 APPLE COBBLER WITH VANILLA BEAN CREAM SAUCE 🍎 Cobbler Topping/Crust • 1½ cups self-rising flour • 1–1¼ cups milk • ¾ cup granulated sugar • 2 tsp cinnamon • ¼ tsp salt Mix everything together until smooth. The consistency should be like a smooth pancake batter—not too thin or thick. Apple Filling • 6–7 medium Granny Smith apples, peeled & sliced/diced • ½ cup light brown sugar • ½ cup granulated sugar • 2 tsp lemon juice • 1 tsp vanilla extract • 1 tsp cinnamon • ¼ tsp salt • 4 tsp butter • 2 tbsp water + 1 tbsp cornstarch 1. Peel and slice or dice apples. 2. Melt butter in a pan. Add apples, sugars, lemon juice, vanilla, cinnamon, and salt. 3. Simmer over medium heat for 5–7 minutes, until apples soften. 4. Mix cornstarch and water to make a slurry. Pour into apples and stir. 5. Cook until the sauce thickens, then remove from heat. Vanilla Bean Cream Sauce • ½ cup milk • ¾ cup heavy whipping cream • ¼ cup granulated sugar • 4 tbsp butter • 1 tbsp vanilla bean paste • ¼ tsp salt 1. Add everything to a pot. 2. Whisk over medium heat until the butter melts. 3. For a thicker sauce, mix 1 tbsp cornstarch + 2 tbsp water and stir it in. Cook until slightly thickened. 4. Pour into a heat-safe cup/dish and set aside. It will continue to thicken as it cools. Assembling the Cobbler 1. Add 1 stick of butter to a baking dish and place in the oven while preheating to 350°F. Once melted, remove and pour the cobbler batter over the butter. 2. Spoon the apple filling over the batter. DO NOT MIX! 3. Bake at 350°F for 45–50 minutes, until golden brown. 4. Let sit for a few minutes, then pour that warm vanilla bean cream sauce all over the top. 😉🍎 ENJOY! ❤️ #applecobbler #zeetheintrovert
On the profile · Sep 30, 2026